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I like creating a just right plant-based dip or “cream” to function a facet condiment for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. And nuts, similar to almonds, make a in reality nice, plant-based basis for creamy dips and sauces. This Almond Sage Cranberry Dip is vegan and gluten-free, so it really works neatly for any person consuming at your dinner desk. Even the omnivores will like it, because it’s so creamy and scrumptious. I all the time have contemporary sage rising in my California lawn—an herb that prospers yr spherical in my Mediterranean local weather. The flavour mixture of sage and cranberries make this recipe in particular just right for the autumn, iciness, and vacation season.
Very best of all, you’ll make this Almond Sage Cranberry Dip in mere mins. All it’s important to do is be sure you soak the almonds (which softens them up) a few hours prematurely, after which simply throw them right into a blender or meals processor with a couple of extra elements, press the button, and you’ll have this fabulous crema, able to revel in. With handiest 7 elements (now not together with pantry staples), this will likely be your go-to plant-based dip or cream recipe. You’ll additionally switch out the sage and cranberries for every other taste profile, similar to basil and sun-dried tomatoes, or cilantro and jalapeños. The sky’s the restrict! It additionally assists in keeping neatly within the fridge for per week.
Description
With handiest 7 elements (now not together with pantry staples), this Almond Sage Cranberry Dip will likely be your go-to plant-based dip or cream recipe.
- Soak almonds in water for 1 hour (or in a single day).
- Drain water and position soaked almonds within the container of a small blender or meals processor.
- Upload 4 tablespoons plant-based milk, lemon juice, garlic, black pepper, floor sage, and dietary yeast, and procedure to make a thick, creamy dip. If too thick, would possibly upload further plant-based milk as had to create easy creamy texture.
- Switch cream to a dish and stir in contemporary sage, cranberries, and salt if desired. Would possibly garnish with further freshly floor black pepper and contemporary sage, if desired. Makes 8 servings (about 2 ½ tablespoons every).
- Prep Time: 5 mins
- Class: Dip
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 87
- Sugar: 4 g
- Sodium: 6 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
For extra spreads and dips recipes, take a look at the next:
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Simple Vintage Muhammara
Olive Solar-Dried Tomato Hummus
Zucchini Pate
Cranberry Relish with Walnuts
Solar-Dried Tomatoes Cashew Cheese
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