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November 10, 2023 23 Feedback
This apple butter recipe is a big replace from my closing one. About 6 years in the past, I posted a recipe the use of one cup of sugar.
A chum of mine not too long ago had a middle incident and is warding off all sugar. She informed me that she purchased apple butter that had no sugar added and I stated, “Wait a minute! You’ll make it.”
I took a have a look at my outdated recipe and discovered that years in the past, I wasn’t at the NO SUGAR ADDED band wagon up to I’m as of late. Take a look at my two posts: No Sugar Problem and No Sugar Problem:Section II. I used sugar within the recipe and wasn’t fearful about it. However, does it in reality want all that sugar? I used to be excited to present it a check out.
Those are are the components that you wish to have. I picked a slightly candy apple (Gala) as a result of I didn’t suppose it will paintings with a Granny Smith. However, I will have to say that I didn’t take a look at that assumption.
I figured I may just all the time upload sugar if it was once too bitter – nevertheless it was once rather just right and I didn’t realize the loss of sugar! How about that?
I make apple butter in my gradual cooker and the most efficient phase? You don’t need to peel the apples. Simply core them, lower them into items, and toss them in.
After 12 hours at low, you’ve the very best apple mush.
At this level, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my gradual cooker and cook dinner it down till it’s rather thick.
Now what? You’ll put it in a jar for your refrigerator and consume it up or freeze it in smaller packing containers. You’ll can even it which is a little more intense however method you’ll be able to hand it out to family and friends (and retailer it for a yr).
Listed below are the stairs fascinated about canning:
- wash the jars and lids (use no matter measurement you need)
- boil jars for quarter-hour in massive inventory pot
- take away a jar, sell off out scorching water
- fill with scorching apple butter leaving about 1/2 inch on the best of the jar
- put lid on
- boil stuffed jar for five mins
- wait 12 hours and take a look at seal (repeat sealing if it did not paintings)
I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.
Have you ever made apple butter with out sugar? Did it be just right for you?
Apple Butter Recipe
makes 4 cups
Elements
5 kilos apples, unpeeled, cored, and lower up
1 cup water
1 teaspoon flooring cinnamon
1 teaspoon flooring allspice
pinch of salt
Directions
Coat a 6 quart gradual cooker with non stick cooking spray. Upload the apples, water, cinnamon, allspice, and salt. Quilt and cook dinner on low for 12 hours (or in a single day).
Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the gradual cooker.
Take away the lid and cook dinner for added 2-4 hours on low to achieve your required thickness.
Retailer in coated packing containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter by way of the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.
Diet Information
For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts
Issues values are calculated by means of Snack Woman and are supplied for info handiest. See all Snack Woman Recipes
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