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This straightforward vegan, gluten-free Apple Raisin Purple Cabbage Slaw options hearty crimson cabbage as the important thing factor. In season throughout the year, shiny crimson cabbage is full of cancer-fighting compounds known as anthocyanins, which can be accountable for its shiny pink coloration. This recipe may be stuffed with fiber, nutrients and minerals. Paired with apples, sunflower seeds, raisins, cilantro, and a zesty house-made smoky lemon cumin French dressing, this salad is the easiest accompaniment for any meal, similar to veggie burgers, tacos, burritos, pizza, chili, and stew. Do that slaw with my Vegan Sloppy Joes as a perfect accompaniment! Plus it’s the easiest crimson cabbage slaw for tacos! It doesn’t harm that the colours are completely shocking on this wholesome, scrumptious slaw, too! Plus, this budget-friendly, seasonal salad shops smartly within the refrigerator for a couple of days. My circle of relatives loves this crimson cabbage slaw recipe, which is solely full of taste, aroma, crunch, and vitamin energy. Pack it up to your lunchbox the day after you serve it, and also you’ll be pleasantly shocked at lunch time at how smartly it helps to keep. And it’s 100% natural plant-based (vegan), gluten-free deliciousness, making it a excellent are compatible for everybody at your eating desk—old and young alike.
In case you’re in a hurry, you’ll flip to pre-shredded cabbage to make this recipe in only some mins. Check out swapping out a couple of components to switch this recipe up, similar to almonds or walnuts as a substitute of the sunflower seeds, and dried cranberries or chopped dates as a substitute of the raisins. I completely love this nutritious, mild, daring salad, and I’m certain it’ll be a winner on your kitchen too. Take it in your subsequent potluck and watch it disappear!
Description
Whip up a very easy, wholesome scrumptious Apple Raisin Purple Cabbage Slaw recipe by means of shredding crimson cabbage and apples and tossing in sunflower seeds, raisins and a smoky lemon cumin French dressing. Very best for crimson cabbage slaw for tacos!
Slaw:
- 8 oz. (about 4 cups) coarsely shredded or shaved crimson cabbage
-
1 huge apple, unpeeled, cored, sliced thinly
- 1/2 cup chopped recent cilantro
- ½ cup raisins
- 1/3 cup sunflower seeds
Smoky Lemon Cumin French dressing:
- 1 ½ tablespoons additional virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon agave nectar (not obligatory)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1/4 teaspoon salt (not obligatory)
- Toss in combination cabbage, apple, cilantro, raisins and sunflower seeds in a salad bowl.
- To make Smoky Lemon Cumin French dressing: Whisk in combination oil, lemon juice, agave nectar (not obligatory), cumin, garlic, smoked paprika, and salt (not obligatory) in a small bowl. Drizzle dressing over salad and toss smartly.
- Serve instantly. Refrigerate leftovers in an hermetic container for as much as 3 days.
Notes
Make this recipe temporarily and simply the use of a meals processor to shred or shave cabbage or apples.
- Prep Time: 10 mins
- Class: Salad
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 128
- Sugar: 10 g
- Sodium: 15 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2.5 g
Key phrases: crimson cabbage slaw, crimson cabbage slaw recipe, crimson cabbage slaw for tacos
For different plant-based salads, take a look at a few of my favorites:
Arugula Salad with Tomatoes
Radish Salad with Cantaloupe and Pumpkin Seeds
Blueberry Wheatberry Salad with Turmeric French dressing
Cucumber Tomato Onion Salad
Purple Plum Wheat Berry Salad
Inexperienced Bean Chickpea Salad with Za’atar
Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing
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