This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The very best contemporary, simple aspect dish!

Right here’s a amusing, contemporary aspect dish so as to add on your repertoire: this apple slaw recipe! Cabbage, apples and carrots spouse as much as shape the foundation of a tangy slaw. They’re doused in a creamy poppyseed dressing that you just’ll need to pour on near to the whole lot. It’s a slaw spin that’s distinctive in taste however easy sufficient that you just’ll need to stay making all of it season lengthy. If truth be told, it really works simply as neatly in fall and iciness as for summer season picnics!

Components on this apple slaw

Coleslaw is one aspect dish we by no means tire of, and this change with fruity apples offers it much more intrigue than the same old selection. The most efficient phase is the home made poppyseed dressing, a creamy spin on our vintage recipe. The seeds carry a amusing texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:

• Inexperienced cabbage
• Crimson cabbage (not obligatory, nevertheless it’s price it for colour!)
• Crisp tart apples
• Carrots
• Inexperienced onion
• Apple cider vinegar
• Dijon mustard
• Sugar (or honey)
• Mayonnaise
• Poppy seeds
• Salt

Easiest apples for slaw

In our opinion, the most productive form of apples for slaw is equal to the most productive apples for baking: use a company, crisp tart apple. A crisp texture is very important for a slaw, the place the apple wishes to face out towards cabbage and carrots. The candy tart taste permits the apple to polish via and distinction the savory greens. Listed below are one of the vital highest crisp tart apple sorts:

• Red Woman (our favourite)
• Jonathon or Jonagold
• Granny Smith
• Honeycrisp
• Fuji

Some notes on cabbage and coleslaw combine

This recipe requires each inexperienced cabbage and purple cabbage. We adore so as to add purple cabbage for colour, nevertheless it’s no longer vital for taste.

• Skip the purple cabbage for those who desire. It seems to be great color-wise, however change in inexperienced cabbage for those who desire. It may be onerous to make use of up leftovers of 2 cabbages (even though listed here are leftover cabbage recipes).
• To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot amounts).

Serving apple slaw

This apple is the best aspect dish for any protein or primary. As it options apples it feels suitable within the fall, nevertheless it additionally works any time of yr! It’s nice in summer season at potlucks and pitch-ins. Listed below are a couple of concepts for serving apple slaw:

• Facet for rooster, like creamy garlic rooster, rooster enchiladas, baked rooster thighs, grilled rooster thighs or grilled rooster
• Facet for fish, like those best miso salmon, seared salmon, salmon recipes, or simple baked fish
• Facet for shrimp, like sauteed shrimp, grilled shrimp, or those shrimp recipes
• Facet for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
• Picnic meals concept
• Facet for a barbeque or pitch in
• Thanksgiving aspect dish or fall salad

Nutritional notes

As written within the recipe underneath, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream rather than the mayo.

We haven’t been in a position to seek out an excellent vegan mayo emblem (let us know within the feedback if in case you have one you favor!). So we’d lean in opposition to creating a batch of cashew cream. Take into accout you wish to have to soak the cashews, so it’s highest to plot prematurely.

Extra apple recipes

This apple slaw is a amusing savory apple recipe that makes a large commentary on the dinner desk! Listed below are a couple of extra apple recipes we like:

This apple slaw recipe is…

Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.

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