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This straightforward Apple Turnover recipe is stuffed with apples, cinnamon, and golden raisins and made with a phyllo dough crust. It’s the very best gentle fall dessert or breakfast!
Apple Turnovers
You’re going to love this low-calorie dessert when you’re going apple choosing and want some apple recipes. The usage of phyllo dough sheets makes the most efficient gentle crust for apple turnovers with minimum effort, and you’ll simply double or triple the recipe to serve a crowd. For extra apple recipes, check out my apple bread, do-it-yourself applesauce, and this scrumptious apple butter.
Apple Turnovers Substances
- Apples: Peel, core, and chop one pound of Gala apples.
- Raisins: I used golden raisins, which can be somewhat sweeter and moister than common raisins.
- Cinnamon for a heat fall taste
- Salt: I love Diamond Crystal kosher salt. In the event you use desk salt, use 1/8 of a teaspoon.
- Sweetener: Use two tablespoons of brown sugar, or if you wish to cut back the added sugar, check out brown monk fruit.
- Cornstarch thickens the apple aggregate to stop the turnovers from getting soggy.
- Phyllo Dough: Thaw 8 sheets of phyllo dough.
- Olive Oil Spray moistens the phyllo dough and is helping the turnovers flip golden when baked.
- Powdered Sugar to sprinkle at the pastries earlier than serving
How one can Make Apple Turnovers
- Apple Turnover Filling: Put the apples, raisins, sugar, cinnamon, and salt in a nonstick skillet over medium warmth. Duvet and cook dinner for roughly quarter-hour till the apples are simply starting to melt.
- Cornstarch: Stir the cornstarch into the apples.
- Lower Phyllo Dough: Take the phyllo out of the bundle and canopy it with a humid kitchen towel. Put one sheet of dough for your slicing board and spray frivolously with oil. Most sensible with some other sheet and spray once more. Lower the phyllo in part, lengthy techniques, so you might have two stacks of lengthy, slim strips.
- Fill and Fold the Turnovers: Put 3 tablespoons of apple filling at one finish of every stack. Fold one nook up and over the filling to surround it in a triangle, and proceed folding the triangle over itself till you achieve the opposite finish. Spray the highest frivolously with oil, and switch the turnover seam- aspect all the way down to a baking sheet coated with parchment paper. Repeat with the opposite phyllo stack, after which repeat with the rest dough and filling.
- Bake at 375°F for 30 to 32 mins till the phyllo is golden and crispy.
- Serve: Let the turnovers cool at the baking sheet for no less than 10 mins. Then, mud with powdered sugar earlier than consuming.
Diversifications
- Apples: Change Galas with Honeycrisp apples.
- Raisins: Exchange common brown raisins with golden ones.
- Diminished Sugar: If you’re gazing added sugar, disregard the powdered sugar.
- Double or triple the apple turnover recipe when you’re serving those at a birthday party.
FAQs
Apple pies and turnovers have identical apple fillings, however the crust and baking dish fluctuate. Turnovers are made with phyllo or puff pastry and are a small, hand-held dessert baked on a sheet pan. Apple pies use pie dough and are baked in a big pie dish.
I used phyllo dough for those gentle apple turnovers. Generally, apple turnover recipes name for puff pastry.
Puff pastry will get its puffy layers from a variety of butter, whilst phyllo dough is lighter, thinner, and flakier and makes use of somewhat oil and no butter.
In the event you’re serving those apple turnovers for a birthday party, right here’s what you’ll do upfront:
Make the filling an afternoon forward. That you must additionally bake them as much as an afternoon early and heat them within the oven for 5 mins earlier than serving.
Garage
Retailer apple turnovers at room temperature for in the future or within the fridge for five days. Allow them to cool totally earlier than hanging them in an hermetic container to steer clear of getting soggy.
Freezer
You’ll be able to additionally freeze apple turnovers for as much as 3 months. To reheat, thaw them within the refrigerator and heat them within the microwave or toaster oven. In the event you don’t have time to thaw the pastries, warmth them up from frozen till heated via.
Extra Apple Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 1 turnover
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Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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In a nonstick skillet over medium warmth, cook dinner the apples, raisins, sugar, cinnamon, and salt, coated till the apples are simply starting to melt, about quarter-hour. Switch to a big bowl.
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Combine the cornstarch into the apples and stir to calmly coat.
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Take the phyllo dough out of the packaging and stay coated with a humid kitchen towel.
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Put one sheet of phyllo dough for your slicing board and spray frivolously with oil. Most sensible with some other sheet and spray once more. Halve the good distance so you might have two stacks of lengthy, slim strips.
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Put 3 tablespoons of the apple filling at one finish of a stack. Fold one nook up and over the filling to surround it in a triangle. Proceed folding the triangle over itself (like the way you fold a flag) till you achieve the opposite finish. Spray the highest frivolously with oil, then switch the turnover to the baking sheet, with the seam aspect down. Repeat with the opposite stack, then repeat with the rest phyllo and filling.
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Bake till the phyllo is golden and crisp, about 30 to 32 mins.
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Let cool for no less than 10 mins at the baking sheet, then mud with powdered sugar earlier than serving.
Final Step:
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Serving: 1 turnover, Energy: 111 kcal, Carbohydrates: 24 g, Protein: 1.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Sodium: 129 mg, Fiber: 2 g, Sugar: 11.5 g
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