This creamy, scrumptious artichoke dip is sizzling and tacky baked with Parmesan and mozzarella cheese crowned with golden breadcrumbs. Easiest appetizer with baked chips!

Artichoke Dip

This wholesome Artichoke Dip tastes the rest however gentle. It’s tacky, creamy, and oh, so just right. I make it lighter through swapping out one of the mayo for Greek yogurt and it’s all the time a success. Really easy to make, and you’ll simply prep this forward for a birthday celebration. Serve it sizzling immediately from the oven with baked pita or tortilla chips. For extra scrumptious dip recipes, check out my Scorching Spinach Artichoke Dip, Scorching and Tacky Crab and Artichoke Dip, and Scorching Spinach Dip.

What’s artichoke dip fabricated from?

• Artichokes: Drain one can of artichoke hearts (no longer marinated artichoke hearts)
• Shallots: Chop two tablespoons of shallots.
• Greek Yogurt: I used fat-free Greek yogurt for a creamy texture with fewer energy.
• Mayonnaise: Maximum recipes name for a cup mayonnaise, right here I exploit a lot much less and use gentle mayo as an alternative.
• Cheese: Parmigiano Reggiano and part-skim mozzarella
• Salt and Pepper for seasoning
• Breadcrumbs: In case you don’t have complete wheat breadcrumbs, common will paintings.

Easy methods to Make Artichoke Dip

• Meals Processor: Coarsely chop the artichoke hearts and shallots in a small meals processor.
• Mix all of the components excluding for the breadcrumbs in a medium blending bowl. Pour the artichoke aggregate right into a dish and most sensible with breadcrumbs. I baked mine in those cute Le Creuset stoneware petite au gratin dishes, however any smaller ovenproof dish will paintings.
• Bake the dip in ready baking dish at 400° for 20 to twenty-five mins till sizzling, and the cheese is melted.
• Mircrowave: You’ll additionally microwave it in part lined about 3 mins or till sizzling and melted, with out the breadcrumbs.

What do you consume artichoke dip with?

I love to serve this creamy dip with baked tortilla or pita chips, pretzels, crostini, baguette slices, toasted bitter dough or pita wedges. It’s additionally just right with any crackers, or for a lighter possibility, use veggies like celery, bell pepper and/or carrots.

Can I make artichoke dip the day sooner than?

This straightforward artichoke dip is superb to make forward in the event you’re serving it at a birthday celebration. In case you’re feeding a crowd, double or triple the recipe and bake it in a bigger dish.

You’ll make it sooner or later prematurely with out the breadcrumbs and retailer it within the fridge. Day after today, upload the breadcrumbs and bake. You’ll both set it out at the counter half-hour sooner than baking to return to room temperature or bake it for an additional 5 mins till heated via.

Permutations and Pointers

• Mayo: I feel the mayonnaise improves the feel and taste of this artichoke dip. Alternatively, in the event you’re in point of fact no longer a fan, you’ll change it for gentle bitter cream, cream cheese or extra Greek yogurt.
• Shallots: Replace crimson onion for shallots and/or garlic.
• Cheese: Switch Parmesan cheese for pecorino romano.
• Leftovers can also be refrigerated as much as 4 days.

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