This asparagus shrimp scampi recipe will completely blow your thoughts as it’s made with lots of veggies, contemporary shrimp, and a scrumptious olive oil butter sauce with a touch of lemon. It’s mild, contemporary, and in a position in half-hour.

The wonderful thing about this scrumptious shrimp scampi recipe is that you’ll be able to in reality use any veggies you’ve gotten available. We selected comfortable asparagus, cherry tomatoes, and frozen peas for this recipe. I all the time have some more or less dry pasta, I all the time have butter, and I all the time have random veggies within the refrigerator.

Shrimp is one thing I’ve been consuming extra of as it’s simply handy and so tasty (oh, and tremendous top protein!). I really like to shop for frozen shrimp from the grocer as a result of then I’ve it available each time I would like it.

The most productive section about this shrimp scampi pasta recipe is that it serves 6, so it’s most probably that you just’re going to have some leftovers. As all the time, you’ve gotten the technique to double this recipe when you’re serving a crowd, too!

What’s on this shrimp scampi recipe?

• Shrimp: We used precooked jumbo shrimp, however you’ll be able to use any dimension shrimp. Simply take into accout, the smaller this shrimp is, the fewer time it wishes within the water. 
• Asparagus: We used contemporary asparagus for this recipe, however you have to use another inexperienced veggies like inexperienced beans or spinach. 
• Pasta: We used fettuccini noodles, however you’ll be able to use any form of pasta that you want to. 
• Tomatoes: We selected cherry tomatoes for a little bit burst of sweetness during the dish, however grape tomatoes would additionally paintings. 
• Peas: We use frozen peas for this recipe as it’s a lot more straightforward than contemporary peas! Be happy to forget those when you don’t like peas. 
• Parmesan Cheese: Freshly grated parmesan cheese offers this dish the sort of wealthy, umami taste that we adore. It is advisable additionally use pecorino Romano or asiago cheese for the same style. If you wish to minimize down on time, we propose purchasing grated parmesan cheese. 

Diversifications and Substitutions

• Yearning some warmth? Upload a pinch of crimson pepper flakes to the combo. It’s a easy solution to give your dish a highly spiced kick that’ll stay you coming again for extra.
• Need a creamier sauce? Upload a couple of tablespoons of heavy cream in step 5 to make this dish creamy. 
• You’ll additionally change in some gluten-free noodles for those who’re gluten-sensitive! Such a lot of choices right here, girls and gentlemen.
• Shrimp: be at liberty to make use of raw jumbo shrimp. You’ll briefly prepare dinner the shrimp at the stovetop for a couple of mins prior to including it to the pasta.

Fast Tip

You’ll additionally use uncooked shrimp as an alternative of precooked shrimp for this shrimp scampi with asparagus, however we recommend cooking that one at a time in a skillet with oil and slightly of salt. 

The right way to Retailer Leftover Pasta

Retailer leftover shrimp scampi in an hermetic container within the refrigerator for 3-4 days.

Reheating

Reheat your leftover shrimp scampi in a big skillet over medium warmth till the whole thing is warmed up. 

In case you’re in a pinch, the microwave works, too! 

Serving Tips

• Garlic Bread: Serve this scrumptious dish with some garlic bread to absorb that scrumptious sauce. 
• Aspect Salad: Upload a salad with some Selfmade Caesar Dressing and Selfmade Croutons. YUM.
• Garnish: Sprinkle some contemporary parsley on most sensible for garnish.