Those golden, baked battered shrimp with garlic dipping sauce are a copycat model of Pink Lobster’s Batter Fried Shrimp. They’re so soft and insanely crunchy and scrumptious that you could by no means return to the eating place once more.

Why We Love This Baked Battered Shrimp Recipe

• Higher than Pink Lobster. This easy copycat recipe will carry Pink Lobster outings instantly on your kitchen. The shrimp are at all times contemporary out of the oven, tremendous crispy, and feature the very best stage of warmth.
• Fast. It most effective takes half-hour from begin to end, together with the selfmade garlic dipping sauce.
• Baked. You get the similar golden, crispy breading with out insane quantities of oil.
• Flexible. Upload Italian aptitude, lead them to Cajun, or use additional massive shrimp. They’re so yummy!

What You’ll Want To Make This Recipe

For the Shrimp

• Olive oil – Be happy to make use of to make use of corn or canola oil.
• Massive shrimp – Thaw and drain them utterly when you’re the usage of frozen.
• Flour – Cornstarch works too.
• Salt – Kosher salt is highest.
• Egg whites – Liquid eggs with yolks are a really perfect switch.
• Panko – You’ll use common breadcrumbs as an alternative.
• Cayenne pepper – Be happy to make use of purple pepper flakes. Scale back the quantity to style if wanted.
• Cooking spray – Use whichever you’ve got readily available.
• Parsley – That is an non-compulsory garnish.

For the Garlic Dipping Sauce

• Butter – Opt for salted or unsalted.
• Garlic powder – Garlic paste is a brilliant switch.
• Salt – Skip it when you used salted butter.

How one can Make Baked Battered Shrimp

Wait till you style the crunch and taste of those baked shrimp, whole with a garlic dipping sauce. They’re so soft and irresistibly crispy that you just’ll to find your self making them on repeat.

1. Prep the oven. Preheat it to 475˚F and grease a baking sheet with olive oil. Set it apart.
2. Arrange the breading station. Combine the flour and 1 teaspoon salt in a bowl. Upload the egg whites to a separate bowl and whisk them gently. In a 3rd bowl, combine panko, 1 teaspoon salt, and cayenne pepper.
3. Bread the shrimp. One at a time, roll the shrimp in flour and shake off any extra. Then dip them in egg whites and, in any case, quilt them within the seasoned panko.
4. Bake them. Position the shrimp at the ready baking sheet and spray with cooking spray. Pop them into the oven for 7 mins, turn them over, and proceed baking till golden brown. Take away them from the oven and put aside.
5. Make the garlic sauce. Upload the butter to a saucepan over low warmth. Let it soften. Take away it from the warmth and let it relaxation for 20-30 seconds. Use a spoon to take away the foamy layer on most sensible and discard it.
6. Season it. Whisk within the garlic powder and salt till neatly mixed. Pour it right into a small serving bowl.
7. Serve. Garnish the shrimp with parsley and serve with the dipping sauce at the aspect.

Serving Ideas

Those crispy battered shrimp are the very best appetizer to your seafood-inspired foods. Serve them with my Garlic Butter Baked Tilapia or Panko Crusted Salmon. In the event you’re within the temper for one thing fancy, take a look at my Buttery Lobster Tails. For a salad-style dinner, opt for my Chopped Salmon Salad. My Garlic Butter Pasta with Spinach and Grilled Asparagus with Lemon Dressing are nice aspect choices.

Correct Garage

Cooked battered shrimp don’t freeze neatly, however you’ll be able to make lots forward for the week. Simply position leftovers in an hermetic container and stay them refrigerated for three to 4 days. To reheat, microwave them for as much as a minute or till heat. You’ll additionally warmth them in a pan (coated) over medium warmth for 5-6 mins.

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