This baked oatmeal recipe is one of the best ways to begin the day! It is simple, wholesome, and scrumptious. Serve it for brunch, or make it forward for breakfast all week.

This baked oatmeal recipe is my favourite breakfast of the instant. I like that it might serve a bunch for a unique breakfast or brunch, however it’s additionally the type of factor that you’ll be able to make on a weekend and reheat on busy mornings during the week.

This blueberry baked oatmeal is made with wholesome elements—assume recent fruit, almond butter, and entire rolled oats—however it tastes like a deal with. The highest is toasty and nutty, that includes a layer of pecans and coconut flakes that crisp up superbly within the oven. The center, then again, remains cushy and creamy, filling each and every chunk with an incredible mixture of textures. It’s frivolously candy, warmly spiced, and studded with bursty blueberries during. Cross forward, get a 2d slice.

Baked Oatmeal Recipe Components

Right here’s what you’ll want to make this wholesome baked oatmeal recipe:

• Oats, in fact! Complete rolled oats handiest, please! Fast oats will give the baked oatmeal a delicate texture, while steel-cut oats received’t melt within the baking time. You’ll want to use qualified gluten-free oats if you want this recipe to be gluten-free.
• Mashed banana – For sweetness. It additionally offers this recipe a slight banana bread-y taste, which I like.
• Unsweetened almond milk – Or any milk you favor! My home made oat milk can be nice right here.
• Almond butter – Many baked oatmeal recipes name for eggs to bind the oat aggregate in combination, however I like to make use of nut butter as an alternative. It makes this recipe vegan, and it offers the oatmeal a wealthy, nutty taste. Plus, it provides protein, fiber, and wholesome fat, which make this recipe a lovely breakfast.
• Natural maple syrup – It really works with the banana to naturally sweeten the oats.
• Melted coconut oil – For richness. If you happen to’re no longer vegan, melted butter works too!
• Baking powder – It is helping the oatmeal bake blow his own trumpet reasonably within the oven, so it comes out cushy and creamy, however no longer dense.
• Cinnamon – For hot intensity of taste.
• Blueberries – Contemporary and frozen are each nice.
• Pecans – For nutty crunch.
• Coconut flakes – They invent the crispy, toasty topping.
• Brown sugar – It is helping the pecan and coconut topping crisp up and caramelize within the oven.
• And sea salt – To make the entire flavors pop!

In finding your complete recipe with measurements underneath.

Learn how to Make Baked Oatmeal

Have I discussed? This wholesome baked oatmeal recipe is tremendous simple to make! You don’t want any particular apparatus, only a blending bowl and an 8×8-inch baking dish. Right here’s the right way to make it:

First, combine in combination the rainy elements. Mash the banana on the backside of a big blending bowl. Then, upload the almond milk, almond butter, maple syrup, and coconut oil and whisk to mix.

Subsequent, upload the baking powder, cinnamon, and salt. Whisk once more.

Then, upload part the blueberries…

…the oats…

…and three/4 cup of the pecans. Use a spatula to stir till the mix is well-combined.

Switch the oat aggregate to a greased 8×8-inch pan. Use a spatula to unfold it in a good layer.

Then, upload the topping. Sprinkle at the last blueberries, the remainder pecans, and the brown sugar and coconut flakes.

In spite of everything, bake! Switch to a 350°F oven and bake for 40 to 50 mins. The topping must be crisp and the center must be most commonly set.

Let cool for 10 mins, after which, dig in! Tip: To offer this baked oatmeal additional endurance, serve it with a dollop of Greek yogurt or your favourite non-dairy yogurt.

Blueberry Baked Oatmeal Recipe Pointers

• Let it cool for 10 mins ahead of serving. This baked oatmeal recipe will odor AMAZING when it comes out of the oven, so it could be tempting to dig in in an instant. Alternatively, it’s in fact very best when you let it cool for 10 mins ahead of serving. Its candy, spiced taste will accentuate in the ones little while out of the oven. Its texture will get higher too—the topping crisps up and the center turns into less attackable.
• Customise it. This blueberry baked oatmeal recipe is incredible as written, however it’s tremendous versatile. Have amusing converting it up! Switch a unique berry for the blueberries, comparable to strawberries or blackberries, or skip the berries and upload 1/2 cup chocolate chips, dried cranberries, or raisins. Use walnuts as an alternative of pecans, or exchange up the spices. Nutmeg, cardamom, and ginger would all be scrumptious right here.
• Meal prep it. This wholesome baked oatmeal recipe is easiest for a weekend brunch, however it’s additionally an ideal breakfast to meal prep for the week. Bake it off on a Sunday, and retailer slices in an hermetic container within the refrigerator for as much as 4 days. Simply pop them within the microwave to reheat. They’ll make you excited to get off the bed on busy mornings!

Extra Favourite Breakfast Recipes

If you happen to love this blueberry baked oatmeal recipe, check out this sort of yummy breakfast recipes subsequent:

Baked Oatmeal

Serves 4 to six

This blueberry baked oatmeal recipe is a wholesome, scrumptious breakfast or brunch! I like how the toasty, nutty topping contrasts with the cushy and creamy center. Vegan and gluten-free.

• 1 ripe banana, mashed (½ cup)
• 1 cup unsweetened almond milk, at room temperature
• ¼ cup easy almond butter
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• 2 cups entire rolled oats
• 1 cup chopped pecans
• 1 cup blueberries, recent or frozen
• 2 tablespoons brown sugar, for topping
• 2 tablespoons coconut flakes, for topping

• Preheat the oven to 350°F and grease an 8×8-inch or an identical baking dish.

• In a big bowl, whisk in combination the mashed banana, almond milk, almond butter, maple syrup, and coconut oil. Upload the baking powder, cinnamon, and salt and whisk once more.

• Fold within the oats, ¾ cup of the pecans, and ½ cup of the blueberries. Pour the mix into the ready baking dish and easy into a good layer.

• Most sensible with the remainder ½ cup blueberries, the remainder ¼ cup pecans, the brown sugar, and coconut flakes.

• Bake for 40 to 50 mins, or till the topping is crisp and the center is about. Take away from the oven and let cool for 10 mins ahead of serving.