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Banana Blueberry Desserts – A Couple Chefs

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Banana Blueberry Desserts – A Couple Chefs

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Those banana blueberry truffles are fluffy and wet! They’re simple to bake up and full of natural berry taste.

Banana Blueberry Muffins

Were given ripe bananas available? There are endless tactics to make use of them, however right here’s one fruit-packed manner that’s a will have to check out: Banana Blueberry Desserts! They’re mild, fluffy and calmly candy, packed juicy red berries that upload a blast of candy tart to every chew. Sprinkle with crunchy turbinado sugar, and so they’re easiest for easy breakfasts or candy snacks.

Components in banana blueberry truffles

This banana blueberry truffles recipe is a vintage muffin recipe: a easy batter made with elements you most likely have already got available. They arrive out mild and fluffy, with great domes and a crunchy sugar most sensible. As all the time, you’ll need the ripest bananas you might have for this one. Right here’s what you’ll want:

  • Blueberries
  • All-purpose flour
  • Cinnamon and floor ginger
  • Baking powder and baking soda
  • Kosher salt
  • Mashed ripe banana
  • Egg
  • Granulated sugar
  • Vegetable oil
  • Vanilla extract
  • Turbinado sugar, for topping
Banana blueberry muffins

Are you able to use frozen blueberries?

Wish to use frozen berries as an alternative of clean? Right here’s the object: frozen blueberries can bleed into the batter of truffles and breads, making them flip red in colour! If you happen to’d like to make use of frozen berries, we propose rinsing them smartly and patting them dry with paper towels in keeping with those directions from King Arthur Baking.

Guidelines for baking those truffles

Banana blueberry truffles are fast and simple, easiest for whipping up on a lazy afternoon, the night time ahead of you need them, or as a weekend baking challenge. There are only a few issues to bear in mind for this recipe:

  • Ripe bananas are key. The riper the banana, the simpler the muffin! You’ll need bananas which can be very cushy with loads of browning at the peel. The ripeness is very important infusing the muffin with banana taste, sweetness, and moistness. Don’t strive this with sub-par fruit!
  • Sprinkle with turbinado sugar. Turbinado sugar is chunky sugar that provides a crunch to the highest of every muffin. It’s impossible to resist! If you happen to don’t have it, you’ll be able to most sensible with brown sugar or granulated sugar.
  • Baking at 400°F makes a taller muffin. After years of experimenting, we propose baking truffles at 400 levels Fahrenheit (as opposed to the usual 350F). It makes a taller and fluffier muffin: and it’s sooner to bake!
Blueberry Banana Muffins

Diversifications on banana blueberry truffles

This blueberry banana truffles recipe is a spin on our vintage Banana Desserts recipe made with all-purpose flour and sugar. However need a wholesome spin? We’ve were given a couple of different diversifications on banana truffles that it is advisable regulate:

Banana Blueberry Muffins

Garage information

The best way to retailer banana blueberry truffles? Those truffles dangle up rather well at room temperature, refrigerated and frozen. Right here’s what to understand:

  • As much as 3 days: Retailer at room temperature in a sealed container.
  • 1 week: Those truffles retailer smartly within the fridge as smartly! Allow them to stand at room temperature for a couple of mins ahead of consuming.
  • 3 months: Freeze in a sealable container and retailer as much as 3 months.

Extra truffles recipes

This banana blueberry truffles recipe is a favourite: however we’ve were given such a lot of muffin recipes! Listed below are a couple of to take a look at:

This blueberry banana truffles recipe is…

Vegetarian.

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Description

Those banana blueberry truffles are fluffy and wet! They’re simple to bake up and full of natural berry taste.


  • 1 ½ cups recent blueberries*, plus extra for topping
  • 1 ½ cups [210 g] all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon floor ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups mashed ripe banana (about 3 huge or 4 medium)
  • 1 egg
  • 2/3 cup granulated sugar
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Turbinado sugar, for topping


  1. Preheat the oven to 400°F. Upload 12 muffin cups to a muffin tin.
  2. Wash and dry the blueberries. 
  3. In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  4. In some other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla extract.
  5. Combine the rainy elements into the dry elements the use of a spatula and stir till a easy batter paperwork. Keep away from the urge to overmix. Combine the blueberries into the flour combination. Fold the blueberries into the batter with a spatula. 
  6. Divide the batter flippantly into the muffin cups. Upload a couple of additional berries to the highest of every muffin, then sprinkle the tops with turbinado sugar.
  7. Bake the truffles for 18 to twenty mins, till puffed and golden on most sensible. Cool for five mins within the pan, then switch to a rack to chill totally, about 1 hour. Retailer as much as 3 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to return to room temperature ahead of serving), or frozen as much as 3 months.

Notes

*Frozen blueberries can bleed into the batter and make it flip red in colour! If you happen to’d like to make use of frozen berries, we propose rinsing them smartly and patting them dry with paper towels in keeping with those directions from King Arthur Baking.

  • Class: Desserts
  • Means: Baked
  • Delicacies: Desserts
  • Vitamin: Vegetarian

Key phrases: Banana blueberry truffles, blueberry banana truffles

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