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This straightforward banana bread recipe is the BEST method to make use of ripe bananas! It is wet, scrumptious, and full of banana taste. You will find it irresistible!
This banana bread recipe is one of the simplest ways to make use of overripe bananas. Now that we’ve got somewhat one in the home, we’ve been purchasing a LOT extra bananas than we used to. Once in a while (good enough, continuously), we don’t get to they all prior to they ripen, and I finally end up with a heap of darkish brown, spotty bananas on my counter. Banana bread to the rescue!
However now not simply any banana bread.
Whilst some widespread recipes name for two or 3 bananas, this banana bread recipe requires 4. I like that it we could me fritter away a number of bananas in a single pass, however that’s now not the one good thing about including such a lot fruit. It provides the banana bread a great wet texture and wealthy, candy banana taste.
Despite the fact that you have already got a go-to banana bread recipe, I’m hoping you’ll do this one. Simple to make and SO scrumptious, it’s my new favourite. It might be yours too!
Banana Bread Recipe Substances
Right here’s what you’ll want to make this recipe:
- Bananas, after all! The riper, the simpler. You’ll want 2 cups mashed, about 4 huge bananas.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Cane sugar – It sweetens the bread, bringing out the banana taste.
- Vegetable oil – It perfects the wet texture.
- Eggs and baking soda – They lend a hand the loaf sing his own praises because it bakes.
- Vanilla, cinnamon, and nutmeg – For decent intensity of taste.
- Walnuts – For crunch! In case you’d slightly now not upload nuts, forget them, or change them with an equivalent quantity of raisins or chocolate chips.
- And sea salt – To make the entire flavors pop!
To find the whole recipe with measurements under.
The way to Make Banana Bread
This recipe is simple to make—no mixer required! Right here’s the way it is going:
First, mix the rainy components. Mash the bananas with a potato masher or fork, and position them in a big blending bowl. Upload the sugar, vegetable oil, eggs, and vanilla and whisk till smartly blended.
Are you able to use thawed frozen bananas for banana bread?
Sure! Thawed frozen bananas paintings smartly right here.
To freeze bananas, peel them and position them in an hermetic container or freezer bag. Freeze for as much as 3 months. Permit to thaw in a single day within the refrigerator prior to making this recipe.
- Tip: Freeze bananas when they’re ripe and spotty for the sweetest taste.
Subsequent, whisk in combination the dry components. In a medium bowl, whisk in combination the flour, baking soda, salt, cinnamon, and nutmeg.
Upload the dry components to the rainy components…
…and blend till simply blended. Cautious to not overmix! In case you do, the bread shall be dense.
Fold the walnuts into the batter.
Permutations
Now not a walnut particular person? Listed below are another mix-ins that will be nice:
- Chopped pecans
- Chocolate chips
- Dried cranberries
- Raisins
Or skip the mix-ins! The recipe continues to be scrumptious with out them.
In any case, bake! Switch the batter to a greased loaf pan and sprinkle extra walnuts on most sensible. Bake at 350°F for fifty to 60 mins, or till a toothpick inserted comes out blank and the highest springs again to touch.
- Tip: Test the bread at 40 mins. If the highest is easily browned however the loaf nonetheless wishes extra time, tent it with foil to forestall additional browning because it continues to bake.
The way to Make Banana Bread Wet
One of the best ways to be sure that the bread comes out wet is to make use of the whole quantity of mashed bananas, 2 cups.
In case you arise quick at the banana, with 1 1/2 or 1 3/4 cups mashed, replace Greek yogurt or bitter cream for the lacking amount to stay the loaf wet.
The way to Retailer Banana Bread
Right kind garage will stay your fast bread wet after baking.
Permit it to chill to room temperature within the loaf pan. Then, switch the loaf to an hermetic container, or tightly wrap it in foil or plastic wrap. Retailer at room temperature for as much as 3 days.
Are you able to freeze banana bread?
YES! This banana nut bread freezes completely.
In case you’d love to stay it available for greater than 3 days, slice it and retailer it in an hermetic container or freezer bag. Freeze for as much as 3 months.
Switch slices to the refrigerator to thaw in a single day, or briefly defrost them within the microwave.
Extra Fast Bread Recipes
In case you love this recipe, check out the sort of simple fast breads subsequent:
Were given extra ripe bananas? Make banana pancakes, banana desserts, or a peanut butter banana smoothie subsequent!
Banana Bread
Serves 8
The BEST banana bread recipe! This straightforward loaf is wet, scrumptious, and full of banana taste. I like so as to add walnuts for crunch, however be at liberty to change in pecans, chocolate chips, or raisins when you favor.
- 2 cups mashed very ripe banana, about 4 huge
- ½ cup cane sugar
- ½ cup vegetable oil, plus extra for the pan
- 2 huge eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts, plus 2 tablespoons for topping
Save you your display from going darkish
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Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.
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In a big bowl, whisk in combination the mashed banana, sugar, oil, eggs, and vanilla.
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In a medium bowl, whisk in combination the flour, baking soda, salt, cinnamon, and nutmeg.
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Upload the dry components to the rainy components and stir till simply blended. Don’t overmix. Fold within the ½ cup walnuts.
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Pour the batter into the ready pan and most sensible with the rest 2 tablespoons walnuts.
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Bake for fifty to 60 mins, or till a toothpick inserted comes out blank and the highest springs again to touch. I love to test the loaf after 40 mins. If the highest is golden brown, I duvet it with foil for the rest bake time to forestall additional browning.
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