This wet tropical banana pound cake is a candy and boozy dessert made with ripe bananas, lime, a touch of rum, and a sprinkle of shredded coconut. It’s your favourite Caribbean flavors in a single scrumptious pound cake recipe!

Simple Tropical Banana Pound Cake Recipe

Slather on that sunscreen and hang onto your sunhats as a result of this home made Banana Pound Cake recipe is taking us on a tropical holiday. It is a comfortable and soft pound cake stuffed with candy banana taste and brightened up with lime. Plus, we’ll throw in a beneficiant splash of Malibu rum (it’s a vacation, in any case) and a sprinkle of coconut on best. This wet pound cake is a burst of the tropics in dessert shape. 

Why You’ll Love This Banana Pound Cake Recipe

• Tropical taste. This recipe is turning with the Caribbean flavors of candy bananas, zesty lime, and clean coconut rum.
• Wet and soft. This pound cake is solely the correct amount of dense and comfortable, with a humid and soft crumb that melts to your mouth. It’s in point of fact scrumptious!
• Simple to make. You don’t want the rest fancy for this pound cake. Chances are you’ll have already got the entirety you want within the pantry!

Find out how to Make Banana Pound Cake

I don’t learn about you, however I will listen the palm bushes rustling already. Let’s kick issues off with a handy guide a rough assessment of the important thing elements you’ll wish to make your fluffy banana pound cake. You’ll want to scroll to the recipe card beneath the submit for the overall quantities and recipe directions.

Recipe Elements

• Baking Staples: This recipe requires baking necessities like flour, butter, sugar, eggs, salt, for the pound cake batter.
• Banana: You’ll want one overripe, speckled banana. Similar to when making banana bread, the riper the easier!
• Rum: Sure, rum! A dash of Malibu or spiced rum offers your banana pound cake a zesty, Caribbean really feel.
• Lime: Freshly squeezed lime juice is a will have to.
• Shredded Coconut: For sprinkling over best of the completed pound cake.

 Instructions

• Sift the dry elements. First, sift in combination the flour and salt. 
• Mash the banana. In a separate bowl, mash up your banana with milk, rum, and lime juice. 
• Make the batter. In the meantime, use a stand mixer to cream the butter along with sugar. Beat within the eggs one after the other till mixed. Subsequent, trade blending within the flour aggregate and banana aggregate till smartly mixed.
• Fill the pan(s). Pour the batter into two greased and floured loaf pans (or a bundt pan). Should you’re making this cake in a bundt pan, sprinkle the shredded coconut within the backside first. Should you’ve crammed two loaf pans, upload the coconut over best of the batter.
• Bake. Bake your banana pound cake for 50-60 mins or till a toothpick caught within the center comes out blank. In a while, wait whilst the cake cools within the pan for a couple of mins ahead of moving the cake to a cord rack to complete cooling utterly.

Pointers and Variation Concepts

Ahead of you pass utterly bananas for this pound cake, listed below are some ultimate guidelines and simple diversifications that you’ll be able to take note:

• Grease and flour the pan. Give the pan(s) a excellent coating with butter or shortening and a beneficiant dusting with flour to stop this cake from sticking.
• When mashing the bananas, use a fork, and don’t concern if there are a couple of chunks last in a while.
• Don’t overmix the batter. Overmixing cake batter results in a dense and difficult pound cake that gained’t upward thrust correctly. Be sure you most effective combine till the dry elements are simply mixed with the rainy batter.
• Save you over-baking. If the cake is browning too temporarily, tent it with foil for the remainder baking time.
• Extra add-ins. Chocolate chips and chopped pecans or walnuts are simple add-ins for a banana pound cake. 
• Pineapple. For much more tropical aptitude, upload pineapple chunks! Watch out with rainy add-ins, and you should definitely drain the pineapple smartly and pat it dry previously. I additionally suggest tossing the pineapple chunks in flour first to stay them from sinking within the batter.
• Upload a glaze. Borrow the straightforward vanilla glaze from my baked donuts recipe to drizzle over the completed pound cake.

Is There a Distinction Between Bundt Cake and Pound Cake?

Technically, any cake generally is a Bundt cake, ie. baked in a Bundt pan. A pound cake, on the other hand, is a specific roughly cake that’s just a little extra dense. Pound muffins have been at the beginning made with a pound each and every of sugar, butter, eggs, and flour (therefore the identify). Whilst this banana cake recipe strays from custom ingredients-wise, it’s nonetheless categorized as a pound cake!

What to Serve with Banana Pound Cake

This banana pound cake is an ideal candy addition to a summertime brunch (or a style of the tropics any time of the yr). Pair slices with espresso, a spiced cinnamon dolce latte, or your favourite brunch cocktails. Pineapple Dole Whip mimosas, any individual? Listed below are extra tasty serving concepts:

Find out how to Retailer Banana Pound Cake

• To Retailer. Retailer the cake in an hermetic container or wrap it tightly, and stay it within the refrigerator for as much as 2-3 days. My banana pound cake hardly lasts lengthy (it’s that excellent!) so I will’t say a lot about longer-term garage. 😉
• Freezer. This pound cake freezes smartly. As soon as it’s cooled utterly, double-wrap the cake tightly in plastic wrap, or retailer it in an hermetic container or freezer bag. Freeze the pound cake for as much as 2-3 months, and defrost it within the refrigerator ahead of serving.

ENJOY!

Extra Banana Recipes to Check out