It’s me, your breakfast fairy godmother, sharing considered one of my fav baked oatmeal recipes to make against the top of summer season. I first shared this glorious breakfast 2 years in the past right through our annual Zucchini Week and also you all fell in LOVE. So, right here’s your reminder that that is the very best time to make it!

I do know the AK neighborhood is obsessive about baked oatmeal (who isn’t?!) so this glorious banana zucchini baked oatmeal recipe was once truly a no brainer. Image fluffy, completely wet banana bread meets your favourite zucchini bread and finally ends up tasting identical to a heat oatmeal cookie.

Right here’s the kicker: this implausible banana zucchini baked oatmeal has wealthy, nutty brown butter baked proper into it for an absolute taste explosion. My love for brown butter (right here are all of my recipes that use it!) runs deep, so I needed to spice this oatmeal bake up with some. Time to bake this child up, upload chocolate chips and walnuts for those who’d like, and experience an attractive breakfast, brunch, snack or deal with! OH, and it’s each child and infant pleasant, which is a lifesaver for busy weekdays. My little ones are in point of fact in love and I do know you’re going to be, too.

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The entirety you’ll wish to make this banana zucchini baked oatmeal

You significantly gained’t consider this zucchini banana baked oatmeal is sweetened JUST with ripe bananas. The flavors are so warming and scrumptious due to the brown butter (omg sure). Right here’s the whole lot you’ll wish to make it:

• Butter: I really like the usage of salted butter for added taste, however unsalted will even paintings.
• Zucchini: the superstar of the display right through the summer season! Shredded zucchini provides herbal moisture and also you gained’t have the ability to style it in any respect.
• Bananas: make sure you use tremendous ripe bananas in order that the baked oatmeal is completely candy.
• Eggs: you’ll want 2 eggs on this recipe.
• Almond milk: for extra moisture, you’ll want some milk. Any milk will paintings! I love to make use of unsweetened vanilla almond milk.
• Rolled oats: stay this baked oatmeal gluten loose by way of the usage of gluten loose rolled oats.
• Spices: we’re additionally including cinnamon and nutmeg for that comfortable really feel.
• Baking staples: don’t disregard the vanilla extract, baking powder (now not soda!) and salt.
• Combine-ins & toppings: those are non-compulsory, however I love so as to add chocolate chips and walnuts to the batter, and a sprinkle of sea salt to the highest for without equal indulgence. Sliced bananas also are scrumptious on most sensible of the oatmeal!

The easiest baked oatmeal for kiddos

This banana zucchini oatmeal bake is the sort of nice breakfast, snack, or deal with for youngsters and children! It’s naturally sweetened with simply bananas, so I omit the nuts, chocolate chips and sea salt topping if I’m giving it to the children for breakfast. If it’s for just a little dessert, I’ll stay the chocolate chips in for them! They LOVE it and it’s a good way to get them to devour veggies, wholesome fat, and entire grains.

You’ll be able to even make the baked oatmeal extra nutritious by way of the usage of a dairy loose fortified milk for youngsters like Ripple Youngsters.

Can I take advantage of metal minimize or fast oats?

I might now not suggest the usage of metal minimize oats on this recipe as the feel will likely be a lot other. Rolled oats stay the banana zucchini baked oatmeal mild and fluffy, however I believe fast oats would paintings k. You could wish to use slightly extra for those who’re making an attempt this recipe with fast oats.

Simply make it dairy loose or vegan

• To make dairy loose: merely use melted and cooled vegan butter or coconut oil. Observe that those substitutes is not going to brown.
• To make vegan: use both of the choices above to make it dairy loose, then take a look at subbing 2 flax eggs for the eggs, which is two tablespoons of flaxseed meal + 6 tablespoons of water. I haven’t examined it, however I believe it will have to paintings positive!

How you can brown butter

The brown butter creates a warming, nutty taste on this baked oatmeal recipe that in point of fact makes this baked oatmeal one-of-a-kind. Discover ways to simply brown butter right here!

Make moveable oatmeal cups

This zucchini banana baked oatmeal recipe will also be made into simple, on-the-go oatmeal cups! Right here’s find out how to do it:

1. Prep your pan. Upload muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
2. Divide the batter. Divide the banana zucchini oatmeal bake batter into the muffin tin — you will have to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 mins till the oatmeal cups are set and just a little golden brown and experience!

How you can retailer this banana zucchini baked oatmeal

• To retailer: be certain that the oatmeal bake has totally cooled, after which quilt the pan with tinfoil ahead of moving it to the fridge. It’ll keep excellent coated within the fridge for 4-5 days. You’ll be able to additionally retailer person slices in hermetic bins for ease.
• To reheat: you’ll be able to reheat person slices within the microwave for 30-60 seconds.

Freezer-friendly baked oatmeal

• To freeze: as soon as the zucchini banana baked oatmeal has totally cooled, minimize it into 6 squares/slices and wrap each and every sq. in plastic wrap and tinfoil. You’ll be able to additionally freeze all the baked oatmeal for later by way of wrapping it smartly and striking it within the freezer.
• To reheat: whilst you’re in a position to devour it, position the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 2d durations for 1-2 mins. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 mins at 350 levels F whilst it’s coated with tinfoil.

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I am hoping you like this simple brown butter banana zucchini baked oatmeal! If you’re making it make sure you depart a remark and a score so I know the way you really liked it. Experience, xo!

Salted Brown Butter Banana Zucchini Baked Oatmeal

Prep Time 20 mins mins

Cook dinner Time 35 mins mins

Overall Time 55 mins mins

ServesServes 6 servings

Comfy and nutritious banana zucchini baked oatmeal with warming, toasty flavors of brown butter in each and every chunk. This wholesome banana zucchini baked oatmeal recipe is of course sweetened, easiest for youngsters as a breakfast or deal with, and is freezer pleasant for fast and simple mornings!

Components

• For the rainy substances:
• ¼ cup salted butter
• 1 medium zucchini, shredded and squeezed of extra moisture (about 1 cup shredded zucchini)
• 3 medium additional ripe bananas, mashed (about 1 1/4 cup mashed ripe banana)
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup unsweetened vanilla almond milk (or dairy loose milk of selection)
• For the dry substances:
• 2 cups gluten loose rolled oats
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• Non-compulsory mix-ins:
• ⅓ cup chocolate chips or chocolate chunks
• ¼ cup chopped walnuts
• For topping:
• Maldon sea salt

Directions

• Preheat the oven to 350 levels F. Spray a 8×8 inch pan with nonstick cooking spray.

• First, brown your butter: upload butter to a small saucepan and position over medium warmth. The butter will start to soften, crackle, after which ultimately foam. You should definitely whisk repeatedly right through this procedure. After a few mins, the butter will start to brown and switch a pleasant golden amber colour at the backside of the saucepan, this normally occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to forestall burning, ensuring you scrape all of the butter from the pan. Put aside to chill for 10 mins.

• Subsequent shred and measure out zucchini to equivalent 1 cup shredded zucchini, then position in a paper towel, blank dish towel or cheese fabric and squeeze out all of the extra moisture. ALL OF IT. Don’t skip this step!

• Mash your bananas in a big bowl, then upload within the eggs, vanilla extract and dairy loose milk; blend in combination smartly to mix then upload within the shredded zucchini and cooled brown butter and blend once more till smartly included.

• Upload your dry substances to the rainy substances: oats, baking powder, cinnamon, nutmeg and salt. Combine till mixed. Fold in any mix-ins, if the usage of.

• Pour aggregate into ready pan and clean most sensible. Bake for 35-45 minutes or till the perimeters are somewhat golden brown. Take away from the oven, permit to chill for 10 mins, then minimize into 6 slices and serve. Most sensible with maldon sea salt and further banana slices. Serves 6.

Recipe Notes

This recipe is excellent for youngsters and children as it’s naturally sweetened. I love to depart out the nuts, chocolate chips and sea salt on most sensible. If you wish to make it extra nutritious, take a look at the usage of a dairy loose fortified milk for youngsters reminiscent of Ripple children.
See the total publish for guidelines, tips & tactics to customise this baked oatmeal!

Vitamin

Serving: 1slice (with out nuts or chocolate)Energy: 248kcalCarbohydrates: 31.2gProtein: 6.3gFats: 11.7gSaturated Fats: 5.3gFiber: 4.8gSugar: 7.5g

Recipe by way of: Monique Volz // Formidable Kitchen | Pictures by way of: Consume Love Eats

This publish was once at the start printed on August fifth, 2021, and republished on August 14th, 2023.