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Bell Pepper Salad – A Couple Chefs

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Bell Pepper Salad – A Couple Chefs

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This bell pepper salad is discreet and refreshing! It combines colourful peppers and onion with a tangy French dressing and contemporary herbs.

Bell Pepper Salad

Right here’s a colourful, tasty and wholesome facet dish that pairs with with reference to any major: bell pepper salad! Candy bell peppers want just a few elements to lead them to shine. Mix them with a tangy French dressing of white wine vinegar, Dijon mustard, and olive oil, then throw in a couple of handfuls of chopped herbs like parsley and chives. It’s a real rainbow of flavors and it’s fast and easy to whip up! It is a a laugh concept for the use of up bell peppers or each time you wish to have a very simple facet dish concept.

Substances in bell pepper salad

This pepper salad is a party of 1 component: bell peppers! You’ll want only one different vegetable and a handful of herbs to play a supporting position right here. It’s easy to throw in combination: you’ll merely chop the greens and pour over a snappy dressing. Listed below are the elements you’ll want for this recipe:

  • Multi-colored bell peppers (you’ll want 3!)
  • Purple onion
  • Recent chives
  • Recent parsley
  • White wine vinegar
  • Dijon mustard
  • Sugar or maple syrup
  • Garlic powder
  • Olive oil
  • Salt and pepper
Bell pepper salad

Absolute best strategy to slice peppers

Bell peppers are notoriously tough to take a look at to slice: steadily the seeds spill out get all over the place the chopping board! We’ve were given a snappy and simple trick for the right way to lower a bell pepper:

  • The usage of a big chef’s knife, slice immediately down on each and every facet to shape 4 immediately items of the pepper (see this video!). This assists in keeping the seeds and ribs intact within the middle.
  • Slice off the ground and best of the pepper, and pull out the stem.
  • Position the outside facet of the pepper down, and lower it into skinny slices.

Element diversifications

There are such a large amount of other ways to combine up this bell pepper salad! It’s an ideal summer time salad concept you’ll be able to use for different contemporary elements you could have readily available, however it works any time of the 12 months. You’ll be able to upload or switch out elements relying to your tastes. Listed below are a couple of concepts:

  • Use other contemporary herbs! Basil tastes nice right here, regardless that have in mind it turns darkish right through garage (parsley remains vibrant inexperienced). Cilantro or dill would style nice as neatly.
  • Use shallot or white onion. Change out the purple onion for milder shallot, or use a white onion as a substitute!
  • Upload cucumber. Cucumber works neatly right here too! Change out 1 bell pepper for 1 to two cups sliced English cucumber. (This selection tastes higher and has a brighter inexperienced colour than an ordinary cucumber; if the use of an ordinary cucumber, peel it and thinly slice it.)
  • Upload feta cheese. Should you love cheese, the entirety tastes higher with a sprinkle of feta!
Pepper salad

Bell pepper salad garage

This bell pepper salad tastes absolute best the day it’s made. However leftovers style nice too! Retailer the salad refrigerated for as much as 3 days. You’ll understand that the peppers change into softer through the years and their colour dulls fairly, however it tastes simply as just right. You could to find you wish to have so as to add a couple of pinches salt to restore the flavors.

Once more, the use of contemporary parsley is sweet if you happen to’re taking a look to stay the colours colourful, because it remains inexperienced through the years. (Recent basil has a tendency to ordinary in taste as neatly.)

Bell peppers vitamin

One more reason to devour this pepper salad? Bell peppers are loaded with nutrients, particularly Nutrition C. In truth, one serving supplies 169% of day by day Nutrition C. Bell peppers are:

  • A low calorie meals. One medium bell pepper has best 40 energy!
  • Loaded with Nutrition C. A medium purple bell pepper supplies a whopping 169% of your day by day nutrition C! (Supply)
  • A possible preventer of anemia. Some research point out peppers may just save you low iron (Supply).

Extra pepper recipes

Love cooking with bell peppers? Listed below are a couple of extra bell pepper recipes to take a look at:

This pepper salad recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print

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Description

This bell pepper salad is discreet and refreshing! It combines colourful peppers and onion with a tangy French dressing and contemporary herbs.


  • 1 purple bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/4 purple onion, thinly sliced
  • 1 tablespoon thinly sliced chives
  • 2 tablespoons finely chopped parsley (or different contemporary herbs*)
  • 1 ½ tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar or maple syrup
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • Recent floor black pepper


  1. Slice the peppers, sliced the onion, and chop the herbs. Position them in a medium bowl.
  2. In a small bowl, whisk in combination the white wine vinegar, Dijon mustard, sugar, garlic powder, olive oil, kosher salt, and a couple of grinds of black pepper. Style and regulate seasonings as desired. Retail outlets as much as 3 days refrigerated. The peppers change into softer and their colour fades fairly through the years, however it’s simply as tasty (deliver to room temperature; you might want to upload a couple of pinches salt to restore the flavors).

Notes

*Basil works neatly for taste right here; have in mind the colour turns into darker right through garage (parsley remains vibrant inexperienced).

  • Class: Aspect dish
  • Approach: No Cook dinner
  • Delicacies: Greens
  • Vitamin: Vegan

Key phrases: Bell pepper salad, pepper salad

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