Made with sweetened coconut flakes, egg whites, and only a few different components, those Coconut Macaroons are wet, chewy, and completely flavored. They’re glorious for Passover and Christmas baking however may also be loved anytime.

The Best possible Coconut Macaroons Recipe

Making those coconut macaroons couldn’t be more uncomplicated. You merely mix the components, simmer the combination, cool, and bake. From begin to end, the entire procedure takes simply over an hour and maximum of that point is hands-off.

This recipe makes vintage macaroons with coconut however if you wish to get fancy, you’ll be able to upload some slivered almonds, drizzle them with chocolate, or flip those into Easter Egg Nests.

Why You’ll Love Those Macaroons with Coconut

• Best 6 components. You’ll want shredded coconut, egg whites, sugar, and only a few different pantry staples to make those coconut macaroons.
• Wet, chewy texture. Those macaroons with coconut have the very best chewy texture. Plus they keep great and wet, even after baking!
• Retailer smartly. Macaroons keep recent for as much as two weeks within the refrigerator, so those are a perfect dessert to make prematurely.

Macaroon vs Macaron

Although spelled equivalent, macaroons and macarons are two solely other cookies!

Macaroons are a coconut-based, candy and chewy cookie with loads of texture whilst macarons are a meringue-based refined cookie that levels in a big number of flavors and fillings.

What You’ll Want

This coconut macaroons recipe is made with simply 6 components. Scroll all the way down to the recipe card under for measurements.

• Egg whites – You should definitely use actual eggs and separate the whites your self. The egg whites within the carton don’t seem to be best for this recipe.
• Granulated sugar
• Sweetened coconut flakes – I just like the Baker’s logo.
• Almond & vanilla extract – The usage of each extracts provides extra intensity to the flavour.
• Salt – Complements the opposite flavors within the recipe.

Find out how to Make Coconut Macaroons

Right here’s an summary of learn how to make those macaroons with coconut. Scroll all the way down to the recipe card for detailed directions.

• Cook dinner the components. Mix the egg whites, sugar, and coconut over medium-low warmth for 12 to fifteen mins, till the combination is sticky and wet.

• Cool. Stir within the almond and vanilla extracts. Let cool within the refrigerator for Half-hour.
• Bake. Scoop tightly packed tablespoonfuls on a baking sheet. Bake for 27 to Half-hour.

Guidelines for Luck

• Use sweetened coconut. Sweetened coconut has a texture that’s already rather sticky and it lends further sweetness to the cookies. The usage of unsweetened coconut will require adjusting the opposite components to reach the suitable texture.
• Stir continuously. Whilst the combination is cooking, you’ll wish to be stirring it continuously to stop it from burning.
• Don’t overbake. Control your coconut macaroons as they bake to make sure they don’t burn. They must be golden brown however now not burnt while you take away them from the oven.

Right kind Garage

• Room temperature. You’ll retailer your macaroons with coconut in an hermetic container at the counter for roughly 5 days.
• Refrigerator. To increase the shelf lifetime of your macaroons, position them in an hermetic container within the refrigerator for as much as 2 weeks.

Extra Coconut Dessert Recipes