This all-purpose steak seasoning is really that — all-purpose! It’s savory with a touch of candy and can be utilized on just about any reduce of steak.

I’m no longer going to lie, McCormick’s Montreal Steak Seasoning is one among my all-time favorites (#notsponsored) — or even for seasoning issues instead of steak. It simply does its task each time. So, we determined we had to make our personal home made steak seasoning that still “did its task each time” however with a moderately other taste profile and less elements.

That is really the most productive steak seasoning. It’s garlickly, savory, and moderately candy all on the similar time. We used kosher salt, as an alternative of desk salt as it clings to the beef higher (realized this from The usa’s Take a look at Kitchen!). We’ve examined this steak dry rub on just about all cuts of steak and my favorites thus far are our forged iron steak and skirt steak.

How a lot steak seasoning do you wish to have for 1.5 lbs. of meat?

All of it will depend on how seasoned you wish to have your steak, however we use any place from 1/4 cup to one/3 cup of steak seasoning for a 1.5 lb. steak.

The way to Season Steak

1. First, pat the steak dry with a paper towel.
2. Then sprinkle the steak seasoning on most sensible of the steak and use your fingers to therapeutic massage it into the beef. Do that on each side of the steak for optimum taste.
3. Let your steak leisure for round half-hour with the seasoning on it earlier than cooking. This may lead to tremendous flavorful and mushy steak 😀

The way to Prepare dinner Seasoned Steak

You’ll in point of fact use any cooking means you would like with seasoned steak! Take a look at some Are compatible Foodie tutorials on alternative ways to cook dinner steak:

Permutations

• Make it Spicier: In case you desire a spicier steak seasoning combine, upload extra pink pepper flakes. In case you find it irresistible hot-hot, upload slightly of cayenne pepper to the combo.
• Beef up the Sweetness: upload a pinch of nutmeg or cinnamon into this seasoning to in point of fact carry out the brown sugar.

Why make a big batch of this steak seasoning?

What’s nice about this recipe is that it yields 1/3 cups of steak seasoning, which is sufficient for two thick steaks, nevertheless it’s tremendous simple to double triple, or quadruple the seasoning as you’re making it to retailer for later.

Garage: Merely make a big batch the usage of the elements underneath, after which retailer in an hermetic container to your spice cabinet for as much as 3 months.

Garage

Retailer additional steak seasoning in an hermetic container within the your spice cabinet for as much as 3 months.

When you have leftover steak seasoning, check out the usage of it on grilled hen, glazed carrots (believe me), or in our hen and rice (believe me once more, this one is exceptional).