In a position in simply quarter-hour, this blackened corn is best possible for a summer season aspect dish. Charred in a forged iron pan with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is filled with taste and warmth!

Why I Love This Recipe

This blackened corn is loaded with taste and is so easy to make in only one skillet and in best quarter-hour!

With contemporary summer season corn charred to perfection, it has a pleasing crunch and kick of warmth from the cayenne powder this is balanced by way of sweetness from the brown sugar.

With the abundance of corn we get in the summertime in our CSA field, it’s great to have other ways to arrange corn rather then simply immediately up corn at the cob.

Scrumptious by itself however may also be leveled up with a hefty sprinkling of feta or cojita cheese and cilantro. It’s a refreshing summer season aspect that doesn’t skimp on taste! 

Components You’ll Want

Notes on Components

corn: corn is at its perfect in past due summer season however when you don’t have contemporary available, be happy to make use of frozen (defrosted first) or canned (tired and rinsed)

butter: acts as a taste enhancer by way of soaking up the fragrant and highly spiced notes from the seasonings

smoked paprika: provides a smoky, woodsy taste with a tiny little bit of sweetness

cayenne powder: this fiery spice provides warmth to any dish

garlic powder: taste enhancer 

onion powder: additionally provides a punch of taste to the corn

thyme: provides layers of taste to the corn with out being overwhelming

oregano: provides a daring and stinky taste 

brown sugar: balances the warmth from spices and provides a touch of sweetness

salt and pepper: very important taste enhancers 

Apparatus You’ll Want (associate hyperlinks – if you are making a purchase order I obtain a small fee):

Forged iron pan

Easy methods to Make Blackened Corn

1. Mix spices. Whisk in combination smoked paprika, cayenne powder, garlic powder, onion powder, thyme, oregano, brown sugar, salt and pepper in a small bowl. 
2. Upload corn and spices to pan. Upload butter to forged iron or nonstick pan over medium warmth. As soon as melted, upload corn and spices and stir till lined.
3. Cook dinner corn till charred. Cook dinner corn, stirring infrequently, till browned and begins to pop, about 10 mins.
4. Serve. Serve corn heat or chilly with and most sensible with feta or cojita cheese and cilantro, as desired.

Professional Pointers

1. I really like raising this recipe with some contemporary cilantro and hefty sprinkling of feta or cojita cheese. You’ll be able to use parsley too when you’re now not a cilantro fan.
2. Frozen corn works simply in addition to contemporary corn – simply remember to defrost within the fridge over evening first and drain any extra water. In case you’re in a time crunch, you’ll be able to defrost frozen corn within the microwave too.

Recipe FAQs

How do you char corn and not using a grill?

Use a large forged iron or nonstick pan, upload butter, and get it scorching! Whenever you upload the corn to the pan flip it each couple of minutes, getting a pleasing sear on either side. 

How can I jazz up corn?

Spice it up! Use a mixture of candy and highly spiced like brown sugar or honey with smoked paprika, cayenne, and black pepper. You’ll be able to even upload a bit of extra warmth with some diced contemporary jalapeños! Be happy to get ingenious with contemporary herbs like parsley or cilantro and even upload crumbled feta cheese on most sensible. 

Does corn have any well being advantages?

Corn is prime in insoluble fiber, which will assist to keep an eye on bowel actions and handle wholesome blood sugar ranges. 

Garage and Preparation

Blackened corn leftovers may also be saved in an hermetic container within the fridge for as much as 3-4 days or within the freezer for as much as 3 months.

To reheat corn, position it within the microwave for 60-90 seconds or reheat it in a pan over medium warmth with a bit of butter or olive oil for a couple of mins till warmed via. If frozen, defrost within the fridge in a single day prior to reheating.

Recipes that Pair Neatly

Vegan Chickpea Burgers

Baked BBQ Salmon

Hen Pesto Flatbread

Air Fryer Complete Hen

Shrimp and Veggie Kabobs with Wild Blueberry Barbeque Sauce

For extra corn inspiration, take a look at my different recipes underneath!

6 Element Corn and Tomato Salad

Sluggish Cooker Chipotle Corn Chowder

Blackened Salmon Tacos With Corn Avocado Salsa

The Best possible Mexican Side road Corn Dip

Summer season Peach Corn Salad

In case you like this recipe, please remember to remark and provides it a 5 big name ranking underneath. If you are making it, percentage it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, remember to pin it on Pinterest!

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