In your desk in not up to quarter-hour, this blackened mahi mahi is made pan-seared with a flavorful spice rub made with spices like smoked paprika, garlic powder, and oregano.

Why I Love This Recipe

This blackened mahi mahi makes for a really perfect weeknight dinner, coming in combination in simply quarter-hour! Whilst its easy sufficient to be added for your weeknight dinner rotation, it’s additionally spectacular and attractive sufficient to serve to visitors. 

This dish is loaded with taste. The outside of the fish takes on a crisp, nearly caramelized texture and has a buttery but highly spiced taste with a each little warmth and refined sweetness. Lined in a flavorful blackening spice rub made with spices like smoked paprika, garlic powder, and oregano, it’s daring and tremendous gratifying!

I really like serving blackened mahi over a mattress of white rice, with an aspect of inexperienced beans, and crowned with a contemporary mango salsa. 

Substances You’ll Want

Notes on Substances

mahi mahi filets: mahi mahi is a flexible, lean white fish with a somewhat candy style and delicate to reasonable taste. It’s an ideal supply of protein, nutrients B3, B6, and B12, and omega-3 fatty acids. I in finding it’s maximum out there when buying it frozen. If the use of frozen mahi, let it de-thaw first within the fridge.

smoked paprika: provides a smoky, woodsy taste with a bit little bit of sweetness

onion & garlic powder: taste enhancers 

cayenne powder: supplies some warmth to the dish

thyme: provides an earthy, minty, lemony taste

oregano: provides a daring and smelly taste 

brown sugar: balances the warmth from spices and provides a touch of sweetness

salt & pepper: crucial taste enhancers

butter: used for cooking within the forged iron pan and acts as a taste enhancer

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee):

Forged iron pan

Easy methods to Make Blackened Mahi Mahi

1. Mix spices. Whisk in combination smoked paprika, onion powder, garlic powder, thyme, oregano, cayenne powder, brown sugar, salt and pepper. 
2. Season mahi filets. Pat the mahi mahi dry with paper towels then coat both sides of the filets with the spice rub. 
3. Cook dinner mahi mahi. Cook dinner mahi undisturbed till facets are cooked simply previous midway up the filets, about 3-4 mins. Turn and prepare dinner till cooked thru and flakes simply, some other 2-4 mins. 
4. Serve. Serve blackened mahi mahi with rice and a fruit salsa. 

Skilled Pointers

I love to serve this mahi mahi with a fruit salsa – the wonder and acidity are a pleasing distinction to the warmth of the blackened seasoning. To make the mango salsa, I used:

• 1 mango, diced
• 1/4 crimson bell pepper, diced (estimate – I didn’t measure)
• 1 small or 1/2 medium-large jalapeno pepper, minced
• Juice from 1/2 lime
• Salt, to style

Mix the entire components in a small bowl and regulate seasoning / spice stage, as wanted.

Recipe FAQs

What’s the distinction between grilled and blackened mahi mahi?

Blackened fish is ceaselessly smoky and juicy from the spices and herbs its seasoned with whilst grilled fish has extra of a herbal, charred taste. Blackened fish has a tendency to have extra of an intense taste from the seasonings and grilled fish normally has a more practical taste.

What is supposed via blackened fish?

Meals this is blackened is lined in a distinct spice mix that takes on an overly darkish brown or nearly black colour when cooked in a skillet, on a grill, or in an oven. Blackening spices are normally a mix of plenty of spices and herbs which are conventional from each Cajun and Creole cooking. 

Why is my mahi mahi chewy?

In case your fish has a chewy texture it’s most probably since you overcooked it. When mahi mahi is overcooked it’s going to shrink, company up, and dry out. To forestall this from taking place, I love to position the fish on a scorching pan and go away it undisturbed till I will be able to see both sides are cooked simply previous midway up the filets, about 3-4 mins. Then I turn them for some other 2-4 mins till the fish flakes simply. 

What does mahi mahi filet style like?

Like many different tropical fish, mahi mahi is semi-mild and candy tasting however no longer fishy. It’s very similar to halibut when it comes to flakiness, but additionally very similar to swordfish in its denseness. Mahi mahi is often paired with citrus flavors like lime and fruit salsas. 

Garage and Preparation

Blackened Mahi Mahi leftovers will also be saved in an hermetic container within the fridge for as much as 3-4 days.

Recipes That Pair Smartly

Summer time Peach Corn Salad

Quick Pot Asparagus

Vegetarian Rice Pilaf

Kohlrabi Fries (Baked or Air Fryer)

For extra seafood inspiration, take a look at my different recipes beneath!

Blackened Salmon Tacos with Corn Avocado Salsa

Highly spiced Seafood Filled Peppers

Sheet Pan Salmon and Veggies

Shrimp and Veggie Kabobs with Wild Blueberry Fish fry Sauce 

Simple Shrimp Pesto Pasta with Asparagus and Solar-Dried Tomatoes

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