UMMMM wut simply took place. Oh wait, this Tacky. Cheddar. Broccoli. Hen. Pot. Pie.

That’s proper, your favourite soup mixed together with your favourite convenience meals simply had a toddler, and it’s about to BLOW YA MIND.

Once I first made this broccoli cheddar rooster pot pie a few years in the past, Tony wolfed it and Sidney (who was once simply 1!) liked it simply as a lot. My favourite factor about it’s each the creamy cheese sauce that coats each and every chunk, but in addition how fantastic the pot pie crust is. OMG actually probably the most flaky pie crust on the earth. Don’t skip making your personal as a result of I promise that it’s value it!

Bonus issues: that is considered one of my favourite tactics to make use of up leftover Thanksgiving turkey!

The whole thing you wish to have to make cheddar broccoli rooster pot pie

This excellent broccoli cheddar rooster pot pie might glance fancy, but it surely in fact makes use of tremendous easy elements to create one thing in reality magical. In case your fav rooster pot pie recipe (right here’s mine!) and mac and cheese had a toddler, this could be it. Right here’s what you’ll wish to make it:

• For the crust: you’ll want all objective flour, salt, butter, an egg yolk, and a couple of tablespoons of milk to shape the pot pie crust.
• For the cheese sauce: that creamy cheese sauce is made with extra butter and all objective flour, onion powder & garlic powder, milk, cheddar cheese, salt and pepper.
• For the rooster: you’ll prepare dinner your rooster in slightly olive oil, salt & pepper.
• Veggies: we’re loading this child up with broccoli and carrots for the very best spice up of veggies.

Easy aspect swaps

This scrumptious broccoli cheese rooster pot pie can simply be custom designed with what you’ve gotten readily available:

• Make a choice your milk. I love to make use of unsweetened dairy loose milk like almond or cashew as a result of that’s what I at all times have within the refrigerator, however be at liberty to make use of any milk you’d like on this recipe.
• Change your veggies. This broccoli cheddar rooster pot pie would even be scrumptious with spinach, peas, cauliflower, onion or even mushrooms! Don’t overstuff it although otherwise you’ll lose a few of that tacky gooeyness in each and every chunk.
• Transfer up the protein. You’ll be able to completely use chopped up ham or turkey (hi, leftover Thanksgiving turkey!) as an alternative of rooster. Or in the event you’re vegetarian, be at liberty to make use of one can of tired chickpeas! YUM.

Easy methods to make this broccoli cheese rooster pot pie

1. Make the pot pie dough. You’ll get started by way of making the dough in a meals processor, shaping it right into a disc and putting it within the refrigerator for no less than an hour earlier than rolling it out. Be happy to make the dough a couple of days forward of time too if that makes it more straightforward for you.
2. Prepare dinner the rooster. Whilst the dough is refrigerating, prepare dinner your rooster in a huge pot. Switch it to a bowl or plate and set it apart.
3. Make your cheese sauce. In the similar pot, you’ll make the creamy cheese sauce.
4. Upload your mix-ins. Sell off the ones broccoli florets, carrots and cooked rooster cubes into the cheese sauce and blend till the whole lot is easily lined.
5. Prep your pan. Preheat the oven to 375 levels F and coat a 10 inch deep skillet or pie pan with cooking spray. Pour within the cheddar broccoli rooster pot pie aggregate.
6. Roll the dough. On a well-floured floor, roll out that pie dough till it’s big enough to hide the skillet or pan.
7. Most sensible it. Position the crust on most sensible of the pot pie aggregate and press the perimeters to seal it. Minimize a couple of slits on most sensible of the crust (or poke holes) to let the veggies prepare dinner and steam.
8. Bake & eat. Brush the highest of the pot pie with an egg wash, bake it up till it’s golden brown and serve!

Professional pointers for making the BEST pot pie crust

Probably the most intimidating a part of this recipe is most probably making the crust, however with a couple of pointers & methods I promise you’ll nail it:

• Be certain your butter is VERY chilly. Chilled butter is perfect when making any form of pie crust, particularly because you’ll be running with heat arms. My advice is to cube up the butter, position it on a plate and set it within the freezer for 10-Quarter-hour. This may increasingly additionally provide the alternative to get your whole elements out and in a position to move.
• Check out to not overwork the dough. Don’t spend a ton of time processing the dough within the meals processor; you in reality best wish to pulse it 10 instances to get the butter to come back in combination into the dough earlier than including your liquid. Please confer with the video to peer extra of ways the crust must glance.
• Permit your pot pie dough to relaxation within the refrigerator for no less than Half-hour-1 hour. Resting your pie dough within the refrigerator will permit gluten to calm down, the butter to harden and company up throughout the wallet of flour and come up with a flaky, absolute best crust. You’ll be able to even make the crust a couple of days forward of time in the event you’d like, or stay it within the freezer and thaw when in a position to make your recipe.
• Thaw out your pie dough for a couple of mins earlier than rolling. Prior to you roll out your dough, permit it to take a seat out at room temperature for 5-10 mins in order that it’s more straightforward to roll.

Easy methods to retailer leftovers

Retailer any leftover cheddar broccoli rooster pot pie in hermetic packing containers within the fridge for as much as 3-5 days. Be happy to reheat parts within the microwave or within the oven at 350 levels till heated thru.

Prep it forward of time

There are many steps you’ll be able to take to make this broccoli cheddar rooster pot pie forward of time. Be happy to prep the next and retailer them in hermetic packing containers within the refrigerator:

• Make the crust
• Prepare dinner the rooster
• Chop your broccoli and carrots
• Compile the rooster pot pie utterly, then retailer it coated within the refrigerator the day earlier than baking. Then bake as directed!

Freeze your pot pie for later

This cheddar broccoli rooster pot pie is a smart, nourishing meal to prep forward of time and freezer for later. Best possible for making foods for anticipating folks or members of the family who would use some heat foods! Right here’s the best way to do it:

1. Prepare dinner & collect: prepare dinner the filling and collect the crust and whole broccoli cheddar rooster pot pie utterly.
2. Prep for the freezer: earlier than brushing the pie with the egg wash, wrap all of the pie in tin foil and position it within the freezer for as much as 2 months.
3. Bake as soon as in a position: when in a position to prepare dinner, defrost the pie within the refrigerator after which bake as directed. To bake from frozen, bake for Half-hour with the foil on most sensible. Take away the foil and bake for every other 30-45 mins or till golden brown on most sensible.

Extra convenience meals to take a look at

Searching for extra? Get all of our wholesome convenience meals right here!

I’m hoping you’re keen on this superb cheddar broccoli rooster pot pie recipe. If you are making it you’ll want to depart a remark & a score so I know the way you really liked it. Experience, xo!

Blow Ya Thoughts Cheddar Broccoli Hen Pot Pie

Prep Time 45 mins mins

Prepare dinner Time 45 mins mins

Overall Time 1 hour hour 30 mins mins

ServesServes 6 servings

Implausible cheddar broccoli rooster pot pie with a very easy, selfmade crust that can actually blow ya thoughts! This scrumptious broccoli cheese rooster pot pie recipe has a lightened up cheese sauce and is filled with protein & veggies for a comforting dinner the entire circle of relatives will love.

Elements

• For the crust:
• 1 cup all objective flour
• ¼ teaspoon salt
• ⅓ cup COLD salted butter (or common unsalted butter will paintings simply tremendous)
• 1 egg yolk (no longer the overall egg, simply the yolk)
• 1-3 tablespoons unsweetened almond milk
• Additional flour for dusting
• For the cheese filling:
• 2 tablespoons butter
• ¼ cup all objective flour (or sub entire wheat or GF all objective flour)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 ¾ cups unsweetened cashew milk, almond milk or common milk
• 8 oz. sharp cheddar cheese (about 2 cups shredded cheddar cheese)
• ¼ teaspoon salt
• Freshly floor black pepper
• ½ tablespoon olive oil or avocado oil
• 1 pound boneless skinless rooster breast, lower into cubes
• 4 cups small broccoli florets
• 2 medium carrots, sliced
• Extras:
• 1 egg, for egg wash

Directions

• Make the dough within the meals processor: upload the flour and salt to the bowl of the meals processor with the common blade hooked up, then upload the diced chilly butter. Pulse only a few instances to flippantly blend the elements till there are pea-sized balls. Upload the egg yolk and 1-3 tablespoons milk and procedure once more till the dough is crumbly and slightly rainy. Don’t let it change into a large dough ball or you’ll have overmixed the dough. Pour right into a well-floured floor and collect right into a disk, wrap in plastic and position within the refrigerator for no less than 1 hour till you’re ready to roll out. Dough may also be made forward of time and positioned within the refrigerator or 1 week or frozen for as much as 3 months.

• Prepare dinner the rooster: upload oil to a big pot and position over medium top warmth. As soon as oil is sizzling upload in rooster, season with salt and pepper and prepare dinner till rooster is not crimson, about 6-8 mins, then switch to a bowl or huge plate and put aside.

• Subsequent make your cheese sauce: in the similar huge pot, upload butter and position over medium warmth. As soon as butter is melted, whisk in slightly little bit of the flour after which slowly upload in milk, slightly bit at a time, alternating with the flour and vigorously whisking away any lumps. Carry aggregate to a slight boil, then cut back warmth to low and simmer for a couple of mins stirring each and every so regularly, till the sauce thickens up somewhat. Stir in garlic powder, onion powder, salt and LOTS of freshly floor black pepper.

• Subsequent, upload in 8 oz. (or about 2 cups) of shredded sharp cheddar cheese to the sauce and stir till utterly melted. Upload within the broccoli, carrot and cooked rooster cubes; stir properly to totally coat the veggies and rooster with the cheese sauce. Put aside.

• Preheat the oven to 375 levels F. Coat a ten inch deep skillet or a big deep dish pie pan with nonstick cooking spray. Upload the cheddar broccoli rooster pot pie aggregate and easy the highest.

• Roll out the pie dough out on a rather well floured floor in order that it is big enough to hide the pie pan. Position on most sensible of aggregate, urgent the perimeters and sealing. Minimize a couple of slits on most sensible of the crust, or poke holes with a fork to let steam break out. Whisk 1 egg in combination and brush the highest of the crust with one of the vital egg wash, this may increasingly assist to make the crust golden brown.

• Bake for 45-55 mins or till the crust is golden and filling is bubbly. Most sensible crust with slightly sea salt. Experience! Serves 6.

Recipe Notes

I most often make this with unsweetened almond or cashew milk as a result of we do not purchase common milk. Alternatively you’ll be able to use no matter milk you would like. If you need a richer dish, use 2% of entire milk.
I like to recommend shredding your personal cheese from a block of cheese. It most often melts higher.
See the overall put up for pointers, methods, and storing & freezing directions!

Diet

Serving: 1serving (in response to 6)Energy: 480calCarbohydrates: 24.2gProtein: 31gFats: 30.6gSaturated Fats: 17.6gFiber: 3.5gSugar: 2.3g

Recipe by way of: Monique Volz // Formidable Kitchen | Images by way of Consume Love Eats

This put up was once at the start printed on February twenty fourth, 2021, and republished on November twenty third, 2023.