Make a loaf of this glorious, naturally-sweetened blueberry banana bread for a a laugh twist at the vintage banana bread recipe.

Our Favourite Blueberry Banana Bread

This blueberry banana bread is a wholesome banana bread recipe that may make you are feeling such as you’re consuming one massive blueberry muffin.

Made with white complete wheat flour, herbal sweeteners, and bursting blueberries, it’s actually a recipe that you simply should make.

Scorching tip! Now not a blueberry fan? Take a look at the use of frozen berries, strawberries, or blackberries as an alternative.

Blueberry Banana Bread Substances

Some of the very best issues about this recipe is that it’s made with complete, wholesome substances leaving it tremendous wet and completely candy. Right here’s what you wish to have:

White complete wheat flour: this blueberry banana bread is made with a white complete wheat flour base. That is our go-to flour when making wholesome cakes or loaves! We select this flour over commonplace complete wheat as it creates a much less dense bread!

Blueberries: the big name of this blueberry banana bread is clearly the blueberries! It’s what provides this vintage recipe a candy twist!

Bananas: the runner-up big name of this recipe is, after all, mashed bananas. On this recipe, we used 3 ripe bananas. Don’t promote your self quick and you should definitely use RIPE bananas as a result of they’re sweeter and extra flavorful.

Greek yogurt: For a bit further protein, we snuck some Greek yogurt into this blueberry banana bread recipe. This additionally is helping scale back the quantity of extra fats or oil wanted as a way to get a humid bread!

Vanilla extract: Cuz each loaf merits some vanilla.

Maple syrup: As an alternative of the use of subtle sugar, we caught with maple syrup, our favourite plant-based sugar!

Coconut oil: This recipe simplest calls for two tablespoons of melted coconut oil. When you don’t have this oil at house, you casn simply sub for a unique baking oil comparable to canola or melted butter.

Can I exploit frozen blueberries?

Frozen blueberries paintings completely on this recipe so be at liberty to change contemporary for frozen.

The best way to Make Banana Blueberry Bread

1. Combine Dry: first, mix dry substances in a medium bowl and put aside.
2. Combine Rainy: mash the bananas in a big bowl till there are few lumps. Then, upload the remainder of the rainy substances and blend.
3. Mix Dry & Rainy: slowly upload dry substances and blend till clean. In the end, upload coconut oil and blueberries and blend once more.
4. Bake: switch the batter right into a greased bread pan. Bake at 350ºF for 45-50 mins or till totally cooked.

Most sensible 3 Pointers for Best possible Blueberry Banana Bread

• Use ripe bananas: the riper the bananas you employ, the sweeter your banana bread will likely be.
• Tent if wanted: banana bread having a look too brown at the facets? Merely tent it with a work of foil for the ultimate quarter-hour.
• Let cool totally: all the time let your banana bread cool totally ahead of chopping or it should disintegrate!

Garage Directions

Let blueberry banana bread cool totally. Then, retailer at the countertop for as much as 3 days or within the refrigerator for 3-5 days (really helpful).

Are you able to freeze blueberry banana bread?

Make one, two, or 3 loaves of this wholesome blueberry banana bread and freeze it for later.

1. Let your bread cool totally.
2. Then, tightly wrap it in tin foil.
3. Freeze for as much as 3 months.

Blueberry Banana Bread

Significantly scrumptious blueberry banana bread made with complete grains, Greek yogurt, maple syrup, and contemporary blueberries!

Prep:20 mins mins

Cook dinner:45 mins mins

General:1 hour hour 5 mins mins

Directions 

• First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray.

• Put aside ½ cup of blueberries for later. Combine dry substances in combination in a medium-sized bowl and put aside.

• In a separate blending bowl, mash the three  bananas with a fork (or on the other hand you’ll position them in a blender to get further clean). Then, combine in the remainder of the rainy substances minus the melted coconut oil.

• Slowly upload dry substances to rainy. Then, upload in melted coconut oil and blend once more.

• Pour batter into greased bread pan, sprinkle the ultimate part cup of blueberries on best, and bake at 350ºF for 45-50 mins.

• Take away banana bread from oven, let cool for five mins, and take away from pan to complete cooling.

Pointers & Notes

• Freezer Instructions: let blueberry banana bread cool totally. Then, wrap bread tightly with saran wrap, taking out as a lot air as imaginable. Practice the saran wrap with tin foil. Freeze for as much as 3 months.

Diet details

Energy: 260kcal Carbohydrates: 49g Protein: 6g Fats: 6g Fiber: 4g Sugar: 15g