This blueberry banana bread is an irresistibly wet and comfortable loaf bursting with banana taste and plump, juicy blueberries. Pair a slice with espresso or tea for the very best candy breakfast or snack.

In the event you love comfy fast bread recipes like my chocolate pumpkin bread and zucchini bread with apples, you’ll love this simple banana bread with blueberries!

The Very best Blueberry Banana Bread Recipe

This straightforward Blueberry Banana Bread places a berry scrumptious twist on my vintage one-bowl banana bread. This recipe makes the very best wet, comfortable loaf that’s full of candy banana taste and studded with numerous ripe, juicy blueberries. It doesn’t get a lot better than a slice of home made blueberry banana bread on a comfortable day, wrapped up in blankets with a mug of espresso or tea! Pop a loaf within the oven on a weekend morning, and also you’ll have one thing delicious to snack on in beneath an hour.

Why You’ll Love This Blueberry Banana Bread Recipe

• Candy, fruity taste. Ripe bananas and juicy blueberries are the most efficient taste aggregate. Each and every chunk is cushy, full of candy fruit and refined cinnamon spice.
• No mixer wanted. Go away your stand mixer within the cabinet for this one. All you want to make this fast bread is one bowl and a whisk.
• All-seasons. This banana bread is a scrumptious and fast, candy deal with or breakfast that you’ll make with contemporary or frozen berries any time of the 12 months. 

Make Blueberry Banana Bread

Let’s get baking. Fast breads are one of the highest treats that you’ll make, requiring only one bowl and a couple of pantry components. Beneath, I’ve integrated some notes at the components and an outline of methods to make the BEST home made blueberry banana bread. Don’t overlook to scroll to the recipe card on the backside of the put up with the total recipe quantities and main points.

Components

• Butter and Sugar: Softened butter creamed with granulated sugar creates the bottom for the banana bread batter. For a extra caramelized taste, use gentle brown sugar.
• Egg and Vanilla: Egg for construction, and actual vanilla extract for intensity of taste.
• Bananas: Ripe bananas are softer and sweeter, so that they’re more straightforward to mash and in addition nice relating to taste. Baking recipes are the very best excuse to make use of the ones older, browned bananas in your countertop. See beneath.
• Flour
• Cinnamon: For some refined comfy spice. You’ll additionally use flooring nutmeg or pumpkin pie spice.
• Baking Soda, Baking Powder, and Salt
• Blueberries: Contemporary blueberries are at all times my first selection, however you’ll additionally make this recipe with frozen blueberries. Simply make sure you thaw and drain them previously.

Instructions

• Combine the rainy components. Get started via creaming in combination the butter and sugar, adopted via the egg and vanilla. Fold within the mashed bananas at the side of one half-cup of flour.
• Upload the dry components. Whisk in combination the rest flour and dry components one by one, then upload those to the rainy batter and stir to mix.
• Upload blueberries. Gently fold within the blueberries, then pour the batter right into a greased and floured loaf pan. 
• Bake. Bake the blueberry banana bread at 350ºF for 50-60 mins, then permit the bread to chill. Slice in instantly or retailer your bread for later.

Ripen Bananas Briefly

In the event you’re stocked with bananas that aren’t ripe sufficient, don’t depression. There are a few simple techniques to hurry up the ripening of bananas that aren’t rather there but. Check out the next:

• Use a paper bag. Position the bananas right into a brown paper bag. When you’ve got a ripe apple or an avocado, toss them in, too, after which fold excessive. Those culmination emit ethylene fuel, and your bananas will have to be ripened inside of 24 to 36 hours!
• Oven. Organize the unpeeled bananas on a coated baking sheet and position them right into a 300ºF oven for roughly 15 to half-hour. Test them each and every so frequently till they’re softened sufficient.

Why Did My Banana Bread Flip Out Dry?

In case your banana bread seems dry, the most likely offender is an excessive amount of flour. The ratio of mashed banana to flour is essential to wet banana bread! The easiest way to measure as it should be is to make use of a kitchen scale when you’ve got one. If no longer, measure your flour via spooning it from the bag into your measuring cup and leveling it off with the again of a knife. This spoon-and-level means is helping save you overmeasuring for completely wet blueberry banana bread.

Guidelines for the Very best Banana Bread With Blueberries

It’s no longer tough to completely ace this blueberry banana bread on the first actual check out. Listed below are some pointers and tips for the most efficient effects:

• Toss the blueberries evenly in flour. This helps to keep them from sinking to the ground of the batter. Ensure that they’re frivolously covered. This tip applies to blueberry desserts, too!
• Don’t overmix the batter. Overmixing banana bread batter yields a tricky, dense loaf. Handiest combine the dry components into the rainy components till the batter is simply mixed.
• Make it photo-ready. Sprinkle a couple of extra blueberries excessive of the batter sooner than baking, for essentially the most picture-perfect blueberry banana bread ever.
• In the event you use frozen blueberries, thaw and drain them first. Frozen berries may give your bread batter a somewhat blue tint, however it’ll nonetheless style wonderful!
• Take a look at the bread for doneness. Stick a toothpick into the banana bread; if it comes out blank, it’s waiting to come back out of the oven.
• Double the recipe. Make one loaf to experience now and a 2nd loaf to freeze for later.

Variation Concepts

The blueberry and banana flavors actually shine on this banana bread, however there’s at all times room for add-ins! Upload your own contact to this hearty loaf with some simple permutations:

• Extra berries. On the subject of any berry would style wonderful on this bread. Check out strawberries, raspberries, and cranberries, or any aggregate.
• Make desserts. No loaf pan? Get out your muffin tin and make blueberry desserts as an alternative!
• Citrus zest. Upload lemon zest or orange zest to the batter for some shiny, citrusy taste. You’ll even upload a splash of lemon or orange extract.
• Chocolate chips. Upload a handful of semi-sweet or white chocolate chips.
• Nuts. Stir chopped pecans, walnuts, or almond slices into the batter.
• Coconut. Give your banana bread a tropical twist via including shredded coconut. You’ll cross all out with a touch of darkish rum, too.

What Is going With Blueberry Banana Bread?

The easier query is, what doesn’t cross with banana bread? Serve your wet, comfortable blueberry banana bread by myself, or check out such a concepts:

Retailer Banana Bread

• To Retailer. In the event you don’t consume the entire loaf in a single sitting (undoubtedly no longer talking from revel in…), wrap the banana bread tightly in plastic wrap or retailer it hermetic. This blueberry banana bread will last as long as 2 days at room temperature and 1 week within the refrigerator.
• Freeze. Blueberry banana bread freezes fantastically. Wrap the loaf tightly in plastic wrap, adopted via a layer of foil, and retailer it in a big freezer bag. Banana Bread will final for as much as 2 to three months within the freezer. Thaw the bread at room temperature sooner than serving. You’ll additionally defrost particular person slices within the microwave.

ENJOY!

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