This completely sweetened blueberry breakfast cake is the very best solution to get started your morning along a large cup of espresso.

Combine up your substances and bake it in a sq. pan to serve a crowd or meal prep your breakfast for the week.

Our blueberry breakfast cake recipe is a simple solution to feed a crowd, whilst sneaking in a serving of fruit.

We adore that it requires elementary substances that you most likely have already got available and can also be simply customizable so as to add further substances to make it your personal.

What’s on this blueberry breakfast cake?

This breakfast cake is sweetened with honey, a bit of brown sugar, and bursting blueberries. It’s made with easy substances similar to flour, avocado oil, eggs, and almond milk.

Substitues & Diversifications

We examined this recipe with white entire wheat flour as neatly and the synthetic works 1:1. You’ll additionally take a look at subbing 1:1 for gluten-free all-purpose flour.

Should you’re hoping to nix the brown sugar, take a look at subbing that for coconut sugar.

You’ll use a distinct oil similar to vegetable, coconut, or olive oil instead of the avocado oil.

Diversifications

• Upload some other fruit similar to banana, raspberries, or strawberries.
• Most sensible it with darkish chocolate chips.
• Combine in 1/4 cup of peanut butter.
• Amp up the protein with 2 tablespoons of your favourite collagen or protein powder.

Garage

We propose storing leftover breakfast cake in an hermetic container in a groovy, darkish position for round 2 days. Should you’re hoping to make it remaining even longer, you’ll retailer it within the fridge.

Freezer Instructions

Let the breakfast cake cool totally. Then, tightly wrap it in a work of tin foil doing away with as a lot air as imaginable. Freeze for as much as 3 months.

While you’re in a position to devour, let it thaw in a single day within the refrigerator. We propose in brief heating it up within the microwave sooner than serving.

Serving Tips

Serve this scrumptious breakfast recipe with pour over espresso or French press. I cherished topping mine with a drizzle of honey and a bit of butter at the side of bacon.