This gentle blueberry espresso cake with a caramelized turbinado sugar crust is a superbly candy strategy to get started your day. It’s warmly spiced, filled with crunchy walnuts, and is excellent along with your morning espresso.

This espresso cake recipe with candy blueberries is a straightforward excuse to have dessert for breakfast or brunch. Or simply because.

Why I Love This Blueberry Espresso Cake Recipe

• Amateur-friendly. Stir till simply blended and sprinkle the completing touches on best earlier than baking.
• Fancy however simple. The golden, caramelized best with candy blueberries will provoke your entire visitors with out turning your kitchen the wrong way up.
• Nice for freezing. Pop it out of the freezer for a last-minute breakfast on lazy mornings.
• Wet. Creamy yogurt and vegetable oil create a damp, gentle crumb.

What You’ll Want

Whipping up our blueberry espresso cake is a breeze with those easy substances. From the fundamentals like flour and sugar to the burst of blueberries, each and every element contributes to making that easiest slice of heaven!

• All-purpose flour – It’s used for this recipe to create a denser crumb.
• Granulated sugar – You’ll use gentle brown sugar too.
• Baking powder – Don’t use baking soda as a result of your cake gained’t upward thrust.
• Salt – I desire kosher salt.
• Egg – Liquid eggs are nice for this.
• Almond milk – I love almond-flavored milk, however undeniable works too.
• Simple yogurt – Be certain that it’s unsweetened.
• Vegetable oil – Corn and canola oil are nice swaps.
• Blueberries – Should you use frozen, they wish to be utterly thawed and tired.
• All-purpose flour – It’s for tossing the blueberries in order that they don’t sink to the ground of the cake.
• Walnuts – Pecans and almonds paintings too.
• Turbinado sugar – That is often known as “uncooked” sugar. Darkish brown sugar can be utilized as an alternative.
• Flooring cinnamon – Be at liberty to make use of flooring nutmeg.

How To Make Blueberry Espresso Cake

The turbinado sugar and cinnamon create a spiced, caramelized crust that’s simply the appropriate little bit of crispy. Scroll to the ground of the put up for the overall recipe card.

1. Prep the oven. Preheat the oven to 400˚F. Grease a springform pan with cooking spray. Set it apart. You’ll additionally line it with parchment paper.
2. Combine the dry substances. Whisk the flour, sugar, baking powder, and salt in a big bowl till smartly blended. Set it apart.
3. Combine the rainy substances. Mix the egg, almond milk, yogurt, and vegetable oil in a separate bow. Whisk till clean.
4. Mix them. Fold the dry substances into the rainy combination till simply blended. Set it apart. Don’t fear if a couple of small lumps stay.
5. Upload the blueberries. Toss the blueberries with 1 tablespoon flour. Gently stir them into the batter with out bursting them.
6. Compile it. Pour the batter into the greased springform pan. Best it with the remainder blueberries and walnuts. Lightly sprinkle with turbinado sugar and cinnamon.
7. Bake it. Pop it into the oven for 22-25 mins, or till a toothpick inserted within the middle comes out blank.
8. Serve. Take away it from the oven and let it cool for 10 mins. Take away the edges of the springform pan, serve, and revel in!

Serving Ideas

This gentle blueberry espresso cake is a candy breakfast choice with a tumbler of milk, a cup of tea, or espresso. I find it irresistible with my Highly spiced Sizzling Chocolate Mocha or Cinnamon Dolce Latte. Should you like spiced beverages, take a look at my Pumpkin Spice Latte or Mexican Espresso. My Eiskaffee may be an actual deal with!

Correct Garage

• Kitchen Counter: Position it in an hermetic container or cake dome and stay it at the counter for as much as 2 days.
• Refrigerator: Retailer it in an hermetic container for as much as 7 days. Stay it clear of strong-smelling meals like onions to stop the switch of odors.
• Freezer: Wrap it, entire or sliced, in plastic wrap. Switch it to a freezer bag and freeze for as much as 3 months. Thaw it in a single day within the refrigerator or at the counter.

Extra Blueberry Recipes