Home Healthy Food Blueberry Oatmeal Cakes (tremendous fluffy!)

Blueberry Oatmeal Cakes (tremendous fluffy!)

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Blueberry Oatmeal Cakes (tremendous fluffy!)

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Those Blueberry Oatmeal Cakes are tremendous fluffy and made with a brief checklist of nutritious elements. Plus, they pack 3g of protein in step with muffin.

blueberry oatmeal muffins topped with rolled oats

What Makes Those Cakes Nice

Who doesn’t love a vintage blueberry muffin?! We adore that those blueberry oatmeal cakes are full of wholesome, out there elements whilst nonetheless being oh-so-fluffy.

Complete Elements: those scrumptious fluffy cakes are made with 13 overall Elements. They’re lightened up with white entire wheat flour and oat flour, maple syrup, and use simplest 2 tablespoons of oil.

Child-Pleasant: The youngsters are going to completely gobble those cakes up! They make for a super wholesome breakfast thought and even mid-day snack.

Freeze For Later: One of the most absolute best issues about those cakes is they freeze smartly. So, if you wish to have to top off on a wholesome snack or breakfast, those will probably be your go-to!

PS: our vintage oatmeal cakes are every other model of this recipe and are extremely favored!

blueberry oatmeal muffin ingredients in a bowl, ready to be mixed together

The Swaps We Made

We’ve made a couple of simple however efficient wholesome swaps with those blueberry oatmeal cakes! And don’t you concern, you’re now not compromising taste or fluffy-ness by means of making those swaps:

Flour: Ditch the all-purpose flour and switch it for one thing a little bit bit heartier (however nonetheless mild!). For this recipe, we went with a mixture of white entire wheat flour and oat flour. Professional Tip: don’t have oat flour available? You’ll make your personal by means of mixing rolled oats into flour on your meals processor or high-speed blender!

Sugar: As an alternative of white sugar, this recipe requires a mixture of coconut sugar and maple syrup. The maple syrup brings out amazingly candy and heat flavors of oatmeal cakes!

Fats: All you wish to have for this recipe is two tablespoons of coconut oil and that’s it for fats! The rationale this works is as a result of we’re supplementing fats with mashed banana, for a more fit and decrease in fats option to get wet cakes! Professional Tip: you’ll additionally sub equivalent portions applesauce for mashed bananas on this recipe.

Milk: As an alternative of dairy milk, we used unsweetened almond milk for this recipe. However if you happen to choose every other milk selection, opt for it! Any milk will do.

blueberry oatmeal muffin batter in a bowl

What You Want for Blueberry Oatmeal Cakes

The aspect line-up for those blueberry oatmeal cakes is discreet, wholesome, and makes use of pieces you most likely have already got:

  • White entire wheat flour
  • Flooring oat flour
  • Rolled oats
  • Coconut sugar or mild brown sugar
  • Baking soda and salt
  • Contemporary or frozen blueberries
  • Eggs
  • Maple syrup
  • Unsweetened almond milk
  • Mashed banana (or unsweetened applesauce for much less sugar!)
  • Almond extract
  • Melted coconut oil

Make Those Your Personal with Taste Diversifications

Use this blueberry oatmeal muffin as a base wholesome muffin recipe to truly cause them to your personal. Listed below are some variation concepts that we like:

Lemon Blueberry: Upload a couple of tablespoon of lemon zest on your batter.

Blueberry White Chocolate: Upload a handful of white chocolate chips to the batter, and most sensible the finished cakes with some sea salt.

Triple Berry: If in case you have different berries available, be happy to make use of 1 cup of a lot of berries like blueberries, raspberries and strawberries as a substitute of JUST blueberries.

Easy Oatmeal Cakes: Overlook the blueberries and simply make a vintage oatmeal muffin!

blueberry muffin batter being poured into muffin liners in a muffin tin

Double the recipe!

Sure! For those who’re having a look to make a big batch of those cakes to both serve a bigger staff or freeze for later, merely use the 2x and 3x directions within the recipe card under.

Garage

Those cakes will stay for 2-3 days in an air-tight container at the counter. Or, to increase their freshness, retailer within the refrigerator in an air-tight container for as much as 5 days.

For those who’re hoping to freeze those cakes, you’re in success! They freeze truly smartly, and we stroll you via absolute best freeze them under.

blueberry oatmeal muffins on a cooling rack looking delicious and fluffy

Methods to Freeze Cakes

For those who like to have wholesome cakes available, however don’t need them to head dangerous, this can be a nice recipe to make a double or triple batch after which freeze for later enjoyment. It’s tremendous simple:

  1. First, let your oatmeal blueberry cakes cool utterly.
  2. Then, position the cakes on a baking sheet and position the baking sheet into the freezer.
  3. Freeze for no less than 2 hours.
  4. As soon as the cakes are frozen, switch right into a freezer-safe, gallon-size bag. Then, take away as a lot air as imaginable and seal.
  5. Write “Oatmeal Blueberry Cakes” at the entrance of the bag along side an “consume by means of date” 3 months from the time you made the cakes.

To Thaw: Take away a frozen muffin from the bag. Then, let thaw at the countertop for half-hour OR defrost within the microwave for a couple of mins, and experience. For those who’re making plans to experience a muffin later within the day, take away from freezer and position in a Stasher bag or different to-go container, and it’ll totally defrost by the point you’re in a position to experience it!

blueberry oatmeal muffin cut in half looking fluffy and delicious and packed with flavorful blueberries
Blueberry oatmeal muffins cooling.

Blueberry Oatmeal Cakes

Those Blueberry Oatmeal Cakes are tremendous fluffy and made with a brief checklist of wholesome elements. Plus, they pack 3g of protein in step with muffin. Experience!

Prep:15 mins

Prepare dinner:20 mins

General:35 mins

Directions 

  • First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.

  • Position dry elements into a big bowl and whisk to mix.

  • Then, whisk eggs in a medium bowl and upload maple syrup, almond milk, mashed banana, and almond extract and blend till blended.

  • Upload rainy elements to dry and blend till blended.

  • Then, upload in melted coconut oil and blend once more.

  • Switch batter into muffin tin, filling each and every one round 3/4 of the way in which complete. Then, sprinkle on extra contemporary blueberries, if desired, and sprinkle on some further rolled oats.

  • Bake at 350ºF for 20-23 mins or till you do the toothpick check and it comes out blank.

Diet details

Energy: 162kcal Carbohydrates: 28g Protein: 3g Fats: 4g Fiber: 2g Sugar: 15g

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