This blueberry pie recipe stars a luscious berry filling encased in a golden lattice pastry crust. Listed below are the tips to the most productive pie!

Is there a extra quintessential summer time dessert than blueberry pie? It tastes of yard cookouts and the 4th of July, Grandma’s bake sale and lazy summer time afternoons. There’s no higher method to make use of a load of unpolluted berries than baking them into this vintage pastry. This blueberry pie recipe is one thing particular: it’s were given a luscious, thick berry filling and a golden, buttery lattice-topped crust. Right here’s the way to make a fool-proof blueberry pie that can make everybody come working!

Elements on this blueberry pie recipe

Blueberry pie is as vintage as they arrive right here in america, even though after all a just right outdated apple or cherry pie come shut! This one is a party of summer time, with a thick candy filling that’s highest for consuming at the again porch with slightly melty vanilla ice cream. Like maximum pies, it’s a little of a venture: nevertheless it’s value each and every minute. We’ve fool-proofed this recipe so that you don’t finally end up with a gooey mess: it comes out completely golden with a thick filling each and every time. Right here’s what you’ll want:

• 1 recipe Home made Pie Crust (2 crusts, or your favourite recipe)
• Recent blueberries
• Sugar
• Cornstarch
• Maple syrup
• Lemon juice and zest
• Cinnamon
• Vanilla extract
• Salt
• Egg, for egg wash
• Turbinado sugar, for sprinkling

The trick to a fool-proof blueberry pie

Ever baked a pie, most effective to finally end up with a runny filling that collapses while you lower it? Fruit pie fillings can range in response to the ripeness of the particular fruit you utilize. Blueberries are roughly 85% water, which is activated when the fruit is heated. We had a couple of take a look at pies that pop out completely runny, so we got here up with an answer: pre-cooking the filling! This fashion, it comes out completely set each and every time. Listed below are a couple of guidelines:

• Pre-cook the filling with cornstarch for five to six mins. Cooking the filling offers it time to engage with the cornstarch, creating a thick and gooey filling. Cook dinner it simply lengthy sufficient in order that the cornstarch is activated, however now not sufficient that the fruit texture begins to crumble.
• Permit the filling to chill whilst making the crust. If the filling is just too scorching, it may well warmth up the highest crust of the pie which will reason the butter to soften. Making the filling first lets in it time to chill.
• Absolutely cool the pie for two hours, then refrigerate prior to serving. That is an important step, which permits the filling to totally set after baking.

Are you able to use frozen blueberries?

Wish to use frozen berries as an alternative of unpolluted? Pies are the very best position to do it! Frozen blueberries can bleed into the batter of baked items like cakes and breads, making them flip crimson in colour! However frozen berries paintings splendidly right here, particularly for the reason that filling is cooked down prior to baking.

Guidelines for do-it-yourself pie crust

What makes this blueberry pie? The do-it-yourself pie crust recipe! It’s a lot tastier than bought dough, and crucial baking ability that’s amusing to grasp. Listed below are a couple of guidelines and methods that make this a stand-out pie crust:

• Use Irish butter if you’ll be able to to find it. Irish butter has the next fats content material and decrease water than American butter. It offers baked items a richer taste and flakier texture, which is the best possible for pie crust! The preferred emblem of Irish butter is Kerrygold, which is simple to search out at maximum grocery retail outlets.
• Retaining pie crust chilly is very important. Upload ice chilly water to the crust when making the dough to verify the butter doesn’t soften. Then, refrigerate the pie crust for 1 hour prior to rolling it out. This permits the gluten to chill out and the fats to company up, which makes an additional flaky and is helping it hang its form.
• When rolling, pick out up the dough and rotate it on occasion so it doesn’t stick. Liberally flour the paintings floor and the rolling pin. Roll as best of a circle as conceivable. If the begins to stay, mud with a little extra flour and rotate the dough.
• Weave the lattice. The lattice most sensible makes the pie! In the event you’ve by no means woven a lattice development prior to, use this video instructional to lead you.

Use an egg wash!

For the most productive golden end to this blueberry pie crust, we suggest an egg wash. It makes a golden laminated external and offers a pleasing golden sheen to the outside. Whisk in combination 1 egg, then brush it onto the uncovered crust with a pastry brush. Then sprinkle with crunchy turbinado sugar for a shiny completed glance.

Serving blueberry pie

Crucial factor to bear in mind about blueberry pie? You’ll want to cool it for a minimum of 2 hours, then refrigerate till serving! This is helping to company up the filling so that you could lower a great slice.

When you’re in a position to serve, permit the pie to face for roughly 20 to half-hour in order that it warms again to room temperature (except you revel in chilly pie!). It’s nice with a dollop of do-it-yourself whipped cream or vanilla ice cream.

Extra pie recipes

Love baking up pies? Listed below are a few of our favourite vintage pie recipes: