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Would possibly 31, 2023 15 Feedback
Blueberry skillet cake is a dessert. I hardly ever function cakes however this one merits to be on Snack Woman.
Why? It’s most commonly blueberries!! You’ll be able to use frozen blueberries or recent (lower the baking time through 10 mins with recent).
I function blueberries in my blueberry stoop and a more fit recipe wholesome banana blueberry oatmeal desserts. You’ll be able to by no means devour too many blueberries.
Along with having probably the most healthiest elements round – this blueberry skillet cake is made on your blender.
I’ve a blender on my counter as a result of I exploit it nearly on a daily basis. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a cast-iron skillet. I’ve two as a result of I often double recipes.
This pan can kill a snake and make a ravishing presentation of absolutely anything. You’ll be able to purchase one at Amazon cast-iron pan.
You pour the batter over frozen blueberries and when it’s carried out this can be a move between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to make a decision what it’s after you’re making it (please do and inform me the way it went).
I really like that you simply don’t must make a crust (or purchase one) and the entire elements are most definitely already on your pantry. You’ll be able to make this with different fruit you’ve got round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t want to make it in a solid iron skillet when you don’t have one. Any pie pan will likely be advantageous.
Have you ever attempted creating a blueberry skillet cake or some other skillet cake? What did you assume?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Cook dinner time: 25 min
Components
1 cup complete milk (or no matter milk you’ve got)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 oz. (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or solid iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till easy. Upload butter and mix for 30 seconds extra. Position blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 mins or till best of cake is somewhat browned. Serve heat.
Vitamin Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Red, 3 Blue, 4 Inexperienced WW SmartPts
Issues values are calculated through Snack Woman and are supplied for info most effective. See all Snack Woman Recipes
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