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Those mushy, simple do-it-yourself baked oatmeal Breakfast Bars are yummy, hearty, nutritious, and warranted to stay you powered for hours. They’re filling, kid-friendly, and filled with scrumptious components like peanut butter, banana, and honey.
Why You’ll Love Those Peanut Butter Oatmeal Breakfast Bars
- Move-To Recipe. Those breakfast bars with oats are probably the most first actual recipes I ever posted on my web page. Since then, a lot of you have got instructed me how those bars (together with Wholesome Oatmeal Cookies) have turn out to be a weekly staple on your houses (and your youngsters love them too!).
- Wholesome and Hearty. Overlook the cereal bars from the shop! Similar to my Wholesome Granola Bars and Peanut Butter Protein Bars, those simple wholesome oatmeal bars will assist stay you complete. With protein, fiber, and wholesome fat, they fulfill for hours.
- Comfy Goodness. This soft-baked oatmeal breakfast bar recipe combines the 3 musketeers of breakfast flavors: peanut butter, banana, and oatmeal. It’s a trio that’s comforting, homey, and vintage in the most efficient conceivable means.
- EASY! This recipe is a one-bowl marvel and is so fast and simple, your littlest bakers can assist.
That is a kind of recipes you’ll flip to constantly, and it’s going to by no means assist you to down!
5 Superstar Overview
“I made those bars for breakfast each day remaining yr!! They’re wonderful: stay me complete all morning, frivolously candy.”
— Morning time —
Find out how to Make Oatmeal Breakfast Bars
The Substances
- Outdated Shaped Oats. Makes those breakfast bars healthy, filling, and fairly chewy. For best possible effects, don’t change for fast oats as this will likely affect the total texture of the bars.
- Complete Wheat Flour. I can at all times take any alternative to sneak in some complete grains right into a recipe.
- Cinnamon. Heat, earthy cinnamon pairs completely with nutty oats, and creamy dreamy peanut butter.
- Banana. Provides moisture and of course sweetens the bars (similar to in Wholesome Banana Bread).
- Honey. Is helping bind the components in combination, provides sweetness, and is helping the bars caramelize and switch golden within the oven.
- Peanut Butter. Offers those oatmeal bars a refined peanut butter taste. Almond butter, sunflower seed butter (a nut-free choice), or cashew butter can be used.
- Applesauce. Some other all-natural sweetener for those wholesome oat bars that provides moisture and is helping bind the entirety in combination. (It does the similar factor for those Applesauce Desserts.)
- Milk. Is helping convey the entirety in combination right into a cohesive batter.
- Baking Powder. Offers those bars a gradual upward push and soft-baked texture.
- Egg. Assists in keeping those bars mushy and smooth.
- Vanilla. Only a kiss of natural vanilla extract to make the bars style beautiful.
The Instructions
- Mix the Dry Substances. Don’t put out of your mind to preheat your oven.
- Stir the Rainy Substances In combination. Ensure that this bowl is huge sufficient for each the rainy and dry components.
- Upload the Dry Substances to the Rainy. Stir to mix.
- Fold within the Banana. Pour the batter into your baking pan.
- Bake the Bars. Bake breakfast bars at 375 levels F for 35 mins. Reduce into bars. ENJOY!
Garage Guidelines
- To Retailer. As soon as cooled, bars will also be wrapped in my view in plastic and saved within the fridge for five days.
- To Reheat. You’ll gently heat the bars within the microwave for those who’d like.
- To Freeze. Freeze the bars in a freezer-safe ziptop bag for as much as 4 months. Let thaw within the fridge in a single day prior to serving.
Leftover Concepts
Collapse leftover bars over a bowl of Greek yogurt for a delectable spin on granola.
What to Serve with Those Simple Breakfast Bars
On occasion a breakfast bar is sufficient for breakfast, and different days you wish to have extra! Listed here are some concepts of what pairs smartly with those bars:
- Baking Pan. Absolute best for making those soft-baked oatmeal breakfast bars.
- Measuring Cup. Doubles as a blending bowl so you have got fewer dishes to clean.
- Blending Bowls. This set has a dimension for the rainy and dry components.
Recipe Guidelines and Methods
- Change as You Please. No longer partial to bananas? Change them for different contemporary or dried fruit. Blueberries are an attractive substitution and raisins or dried cranberries are every other nice choice. No complete wheat flour available? You’ll change it for an equivalent quantity of all-purpose flour.
- Use the Proper Oats. Please don’t use fast oats or fast oats for this recipe, as the feel of the bars could also be negatively impacted. Out of date oats make sure that the bars keep in combination and feature the perfect texture.
- Get dressed Them Up. Whilst those oatmeal bars are superb on their very own, my favourite solution to devour them is warmed up for breakfast with additional sliced bananas and peanut butter. It is advisable to additionally upload chocolate chips, shredded coconut, chopped nuts, or some other toppings you revel in.
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Position rack within the middle preheat oven to 375°F. Flippantly coat an 8×8 inch sq. pan with cooking spray.
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In a medium bowl, stir in combination the oats, complete wheat flour, cinnamon, baking powder, and salt.
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In a separate huge bowl, mix the milk, applesauce, egg, honey, peanut butter, and vanilla.
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Pour the dry components into the rainy aggregate and stir to mix. The batter will likely be very rainy.
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Fold within the diced banana, then pour into the ready baking pan.
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Bake for 35 mins or till thickened and golden and a toothpick inserted within the middle comes out blank. Cool, reduce into bars, and serve.
- TO STORE: As soon as cooled, bars will also be wrapped in my view in plastic and saved within the fridge for five days.
- TO FREEZE: Freeze the bars in a freezer-safe ziptop bag for as much as 4 months. Let thaw within the fridge in a single day prior to serving.
- BIGGER BATCH: It’s possible you’ll building up the factor amounts by means of 1.5 and bake in a 9×13 inch pan for 25-Half-hour to yield extra bars.
Serving: 1(of 8)Energy: 224kcalCarbohydrates: 40gProtein: 8gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 23mgPotassium: 349mgFiber: 5gSugar: 13gDiet A: 133IUDiet C: 1mgCalcium: 104mgIron: 2mg
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Often Requested Questions
No. This recipe, as it’s written, isn’t gluten unfastened. If you need to make a gluten unfastened oatmeal breakfast bar, readers have reported luck swapping the entire wheat flour for an equivalent quantity of oat flour or almond flour. Be suggested that the feel of the bars might prove fairly other on the other hand the usage of the sort of swaps. Make sure to’re the usage of gluten-free oats too.
To be truthful, omitting the applesauce isn’t one thing I like to recommend. The applesauce each binds and moistens the bars so it’s the most important factor! The nearest factor I will be able to recommend (and readers have reported luck with) is pumpkin puree, although it’s going to have an effect on the flavour. Some other concept is to check out changing it with part oil and part yogurt, although I haven’t attempted it this fashion, so it might be an experiment.
Most likely. I’ve no longer attempted making those oat bars vegan so it might be an experiment. I might recommend swapping the honey for maple syrup and the milk in your favourite non-dairy milk of selection. As for the egg, you must check out swapping it for a flax egg.
Sure! Breakfast bars are a good suggestion for a crowd. You’ll building up the factor amounts by means of 1.5 and bake the bars in a 9×13-inch pan for 25-Half-hour to yield extra bars.
Extra Wholesome Breakfast Bars Recipes
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