This breakfast quiche recipe is hearty and simple, starring a well-seasoned filling of hashbrowns and greens encased in pastry crust!

In search of a standout quiche recipe to make mornings extra scrumptious? Do that simple Breakfast Quiche! We’ve change into sure quiche professionals over right here, making an attempt each and every other taste. This one has pop out on best! Hearty hashbrowns, bell peppers, and feta cheese for a perfectly-seasoned savory filling. Encase all of it in a flaky pastry crust, and it’s easy to bake up as a make-ahead breakfast or fancy brunch. Right here’s easy methods to do it!

Components on this breakfast quiche

A quiche is a French pastry stuffed with a custard and savory fillings. Many quiche recipes you’ll devour for breakfast, brunch, lunch or dinner, making them extraordinarily flexible! You’ll additionally devour them heat or chilly, making leftovers a really perfect snack or easy dinner. This breakfast quiche we created conveniently in thoughts: the components are easy and evocative of a breakfast casserole. Right here’s what you’ll want:

• Quiche crust: 1 do-it-yourself recipe or refrigerated pie dough*
• Eggs
• Milk
• Heavy cream
• Dried mustard, dried oregano, garlic powder, salt and pepper
• Cheddar cheese
• Feta cheese
• Frozen or refrigerated hashbrowns
• Inexperienced onions
• Purple bell pepper

For the crust: bought is fastest

One of the best ways to make a quiche recipe is with do-it-yourself quiche crust! However with a breakfast quiche, chances are you’ll wish to be told in opposition to bought crust to make preparation more effective. For this recipe, we used a bought crust! Listed here are the professionals and cons to every manner:

• Home made crust holds its form higher and tastes higher.  This quiche crust tastes such a lot higher than store-bought: it’s extra buttery and flaky. It might probably additionally cling a crimped crust higher.
• Bought crust is quicker. Bought crust works too: particularly for this breakfast quiche. We’ve had some problems with refrigerated pie dough conserving its form in a crimped development. For refrigerated or frozen crusts, we suggest the usage of the ornament the place you press the fork tines into the crust (see the pictures).

Guidelines for blind baking

The most important secret to meaking this breakfast quiche? Blind bake the crust! This implies you bake the pastry crust with out the filling first to keep away from a soggy backside. This is very important with quiche for the reason that filling is so liquid (however no longer required with say, apple pie which has a chunkier filling). Right here’s easy methods to blind bake a crust:

• Prick holes with a fork in all places the crust. This is known as docking: it is helping stay the crust from puffing up whilst within the oven with out filling.
• Upload parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust. We use two units of those pie weights. Bake for 12 mins at 400°F, then scale back the warmth to 350°F.
• Take away the pie weights. Take away the weights and bake 20 to twenty-five extra mins till the crust is golden.

For the pie crust protect

For this breakfast quiche recipe, you’ll additionally want to use a pie crust protect. This prevents the pie crust from burning within the oven by means of masking simply the crust, permitting the filling to bake exposed. There are two choices for a pie crust protect:

• Make a pie crust protect with aluminum foil. Reduce a hollow within the middle of a big sheet of foil that’s the diameter of your pie plate. The foil will relaxation at the crust, however permit the filling to bake exposed. Right here’s a video with directions for extra main points.
• Or, purchase a steel pie crust protect. Right here’s a hyperlink to shop for a pie crust protect on-line.

Breakfast quiche filling concepts

There are many tactics to make a breakfast quiche! This one is flavored very similar to our hashbrown breakfast casserole. However you’ll switch in numerous seasonings or filling components in your liking! Listed here are a couple of concepts and guidelines:

• Don’t overfill the quiche. Attempt to stay the approximate quantity of greens very similar to the recipe under.
• Take a look at different sauteed greens like very small broccoli florets, mushrooms, or onions.
• Upload recent greens like sundried tomatoes, finely diced bell pepper, or frozen and thawed spinach (with all liquid squeezed out).
• Range the cheese. Take a look at including smoked gouda or smoked mozzarella instead of the cheddar cheese, or upload grated Parmesan.

Extra quiche recipes

Love a just right quiche? Listed here are a couple of different recipes you may revel in: