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This month, I’m excited to be again concerned with the Improv Problem, which is run through Kristen @ Frugal Antics of a Harried Homemaker who demanding situations us meals bloggers to get a hold of ingenious recipes the usage of a particular meals pairing. This month’s theme is a vintage duo: bacon & eggs.
My recipe, Broccoli Rabe, Francis Bacon and Eggs Bruschetta, is without equal recipe mash-up and right here’s how I got here up with it.
- I’ve been in need of to do a breakfast bruschetta for awhile.
- One in all my favourite foods from my early life was once when my mother made bacon and scrambled eggs for dinner. Now being a mom myself, I comprehend it was once fast, no brainer supper however it felt “unique” to have breakfast for dinner.
- Once I noticed Melissa Clark’s publish about Pecorino Fried Bread with Broccoli on her new Eating place Takeaway weblog, I knew I had so as to add broccoli rabe to my toasted bread, too. It’s most likely my Italian roots, however sautéed broccoli rabe is one in all my very favourite greens. My
veggie phobichusband thinks I’m nuts once I say it’s as just right as sweet when cooked good. (The trick is to boil it first after which sauté it so it’s now not too sour.)
This might be served as an appetizer, eaten for breakfast, lunch, snack or dinner like an open-face sandwich. It’s worthwhile to change in any form of sautéed or roasted vegetable like peppers, zucchini or eggplant.
Description
How about some breakfast bruschetta? Get up your standard toast with some snappy sautéed broccoli rabe, crispy bacon and scrambled eggs.
- 1 bunch broccoli rabe, chopped
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/8 teaspoon pink pepper flakes
- 3 slices heart reduce bacon, finely chopped
- 3 huge eggs
- 1 tablespoon low-fat milk
- 1/4 teaspoon black pepper
- 1 garlic clove
- 8 slices of rustic bread (3/4-inch thick, about 4 – 5-inches extensive)
- 2 tablespoons grated Pecorino or Asiago cheese
- Carry a big pot of water to a boil. Upload salt and broccoli rabe; cook dinner for two mins. Drain.
- In a big skillet, warmth olive oil over medium warmth. Upload garlic and pink pepper flakes, sauté for two mins; stirring incessantly. Upload in broccoli rabe and sauté for an extra 3 mins. Take away from pan and put aside.
- Position skillet again on range over medium warmth. Upload bacon and cook dinner till simply turning crisp, about 5 – 6 mins.
- In a small bowl, whisk in combination eggs, milk and black pepper. Pour into pan with bacon; stir and cook dinner till eggs are scrambled. Take away from warmth and blend in broccoli rabe.
- Lower garlic clove in part and rub on slices of bread. Toast within the broiler or toaster. Best each and every slice with broccoli rabe, bacon and egg combine. Sprinkle 1 teaspoon of cheese over each and every bruschetta piece.
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