Brown Sugar Swiss Meringue – Are compatible Foodie Reveals

Healthy Food

Brown Sugar Swiss Meringue – Are compatible Foodie Reveals

10/20/2023

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Our brown sugar Swiss meringue is the very best cheesecake topper. It comes along with 5 easy substances and a stand mixer.

A person holding a whisk with whipped cream in it.

In the event you’re searching for a topper for any baked just right (suppose pies, tarts, cupcakes, and many others.), you want to take a look at our brown sugar Swiss meringue recipe! Vintage meringue is constituted of egg white and common white sugar, however we took issues up a notch with brown sugar and cinnamon.

This brown sugar Swiss meringue recipe comes in combination in lower than 10 mins via whisking all the substances in a stand mixer till stiff peaks shape. What in reality tops off this meringue is a toasting the highest with a kitchen torch for a good looking crunch.

What’s in brown sugar Swiss meringue?

The bottom of this recipe is egg white and light-weight brown sugar. We flavored it with vanilla, cinnamon, and sea salt.

A bowl of peanut butter, olive oil, and salt on a white surface.

Permutations

As a substitute of vanilla extract, take a look at a unique taste comparable to almond or orange.

As a substitute of flooring cinnamon, take a look at chai spice or pumpkin pie spice.

Finally, should you don’t have brown sugar, you’ll use common white sugar for this recipe 1:1.

Garage

We suggest the use of the meringue instantly as an alternative of storing it and the use of it for later.

The best way to Serve Brown Sugar Swiss Meringue

We used this recipe on most sensible of our high-protein pumpkin cheesecake and it was once so pleasant. Listed below are a handful of alternative truffles you’ll serve this on most sensible of:

Directions

Position the egg whites and brown sugar into a tumbler bowl and stir to mix.
Deliver a saucepan with 2-3 inches of water to a simmer. Position the bowl with the egg and sugar on most sensible of the saucepan. It is vital that the water isn’t touching the bowl.
Stirring continuously, dissolve the brown sugar into the egg whites. This will have to take about 3 mins. Check to peer if the brown sugar is dissolved via dipping a finger into the egg whites and rubbing it between two arms. You will have to now not really feel any sugar.
Take away the bowl from the saucepan and switch the egg whites into the bowl of the stand mixer. Upload the vanilla, cinnamon, and salt. Combine on low for 1 minute. Then building up the velocity to medium till stiff peaks shape. About 3-4 mins.
Best your cake instantly and approach to torch with a hand torch.

Guidelines & Notes

It is vital the water now not contact the bowl all through the double boil bc that would prepare dinner the egg whites.
In the event you would not have a kitchen torch, set the oven to broil excessive, and broil for 2-3 mins.

Diet information

Energy: 68kcal Carbohydrates: 16g Protein: 1g Fats: 0.02g Fiber: 0.01g Sugar: 16g

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