Bear in mind this gorgeous One Pan Tomato Basil Baked Orzo I posted a couple of months again? After making it numerous instances (and gazing you all fall head-over-heels in LOVE with it) I knew I sought after to take the ones flavors and put a brand new spin at the dish.

There’s one thing so scrumptious and comforting a couple of creamy pasta dish made with a flavorful tomato sauce, and this tomato basil rooster pasta is simply that. Mushy pasta simmered in a luscious tomato basil sauce and crowned with juicy, completely seasoned rooster. Ummm are you able to say perfection in a bowl?!

This hearty pasta dish is simple to make with easy substances, and may also be made with more veggies, gluten-free, dairy-free, or together with your collection of proteins! You almost certainly know by way of now that I’m obsessive about all issues highly spiced, however you’ll make this one delicate when you’re now not partial to spice or are feeding kiddos. This rooster rigatoni is in point of fact a make-it-your-way kinda dinner, and I do know you’re going to find it irresistible.

Substances on this tomato basil rooster pasta

This pretty, highly spiced tomato basil rigatoni is made with easy substances and heaps of implausible flavors. It’s creamy, highly spiced, contemporary, and severely crave-able. Right here’s what you’ll wish to make it:

• Hen: I love to make use of rooster breasts on this recipe, however be happy to make use of rooster thighs and notice beneath for much more protein choices!
• Herbs & spices: you’ll want garlic powder, Italian seasoning, salt, pepper, pink pepper flakes for a kick of warmth, and numerous contemporary basil.
• Olive oil: you’ll additionally want slightly olive oil for cooking the rooster and making the tomato sauce.
• Pasta: because the title suggests, I love to make use of rigatoni on this recipe, however be happy to make use of your favourite pasta form!
• For the sauce: we’re making an attractive burst cherry tomato sauce with yellow onion, cherry tomatoes, garlic, tomato paste, dry white wine (or rooster broth), heavy cream, parmesan cheese, and a few easy herbs and spices. Really easy and SO flavorful.
• To garnish: I really like topping my bowl with basil, more parmesan cheese, and pink pepper flakes.

Customise your tomato basil rooster rigatoni

Sure, you’ll simply switch one of the vital substances to suit your style personal tastes! Right here’s what I will be able to suggest:

• So as to add extra greens: stir in 2 cups contemporary chopped spinach after you upload within the parmesan cheese.
• So as to add much more taste: stir in 1/4 cup basil pesto with the heavy cream.
• To make dairy unfastened: use full-fat coconut milk as an alternative of heavy cream and a dairy unfastened parmesan cheese (or simply skip the parmesan cheese altogether).
• To make gluten unfastened: use a gluten unfastened pasta. I recommend brown rice pasta.
• To make it much less highly spiced: if cooking for youngsters or the ones delicate to warmth merely miss the pink pepper flakes.

Take a look at a brand new protein

In case you’re now not within the the temper for rooster, take a look at including:

• Sliced or crumbled cooked Italian sausage or meatballs (I really like those mini pesto meatballs).
• A can of tired tuna.
• Or a can of rinsed, tired chickpeas or white beans or butter beans for a vegetarian model! You’ll additionally merely fail to remember the rooster to stay all of the dish vegetarian. Toss beans in on the finish or prepare dinner them with the cherry tomatoes for extra taste!

butterfly a rooster breast

I love to slice the rooster breasts open, one way known as “butterflying,” in order that they’re thinner and prepare dinner lightly. It assists in keeping the rooster flavorful and simple to slice and upload on your tomato basil pasta! Right here’s the best way to do it (earlier than cooking the rooster):

1. Position one hand on best of the rooster breast
2. With a pointy knife, sparsely slice the rooster breast horizontally down the center.
3. Open the rooster breast like a ebook, then minimize it into two equal-sized items.

The most efficient tomato basil rooster rigatoni in 5 steps

1. Make your pasta. Get started by way of cooking up that rigatoni till al dente. Don’t overlook to salt your pasta water! Salt = taste.
2. Prep & prepare dinner the rooster. Whilst the pasta is cooking you’ll butterfly your rooster, season it, after which prepare dinner it in a big, deep skillet with slightly olive oil.
3. Make the sauce. In the similar skillet you used for the rooster, prepare dinner down the onion, cherry tomatoes, garlic, and salt till the tomatoes begin to spoil down. Gently press down at the tomatoes to unencumber their juices, then stir within the tomato paste, pink pepper flakes, and Italian seasoning. Stir within the wine, then stir within the heavy cream and let the combination simmer.
4. Combine within the pasta. Upload your cooked pasta and stir to lightly coat it with the sauce. Upload slightly pasta water to skinny as wanted, then upload parmesan, salt and pepper. Stir in part of your basil.
5. Garnish & serve. Slice your rooster and serve it on best of the pasta, then garnish with more parmesan, pink pepper flakes, and basil!

What to serve with this tomato basil rooster pasta

Storing pointers

You’ll retailer any leftover tomato basil rooster pasta in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.

Extra pasta dishes you’ll love

Get all of my pasta recipes right here!

I am hoping you like this highly spiced tomato basil rooster rigatoni! If you’re making it be sure you depart a remark and a score so I understand how you loved it. Revel in, xo!

Burst Cherry Tomato Basil Highly spiced Rigatoni with Hen

Prep Time 10 mins mins

Prepare dinner Time 30 mins mins

General Time 40 mins mins

ServesServes 6 servings

Scrumptious tomato basil rooster rigatoni simmered in a creamy burst cherry tomato sauce with a kick of warmth from pink pepper flakes. This protein-packed rooster rigatoni is glorious as is and absolute best for customizing with more veggies and gluten unfastened, vegetarian, or dairy unfastened swaps! Kiddos and adults will LOVE this weeknight meal.

Substances

• For the rooster:
• 1 to at least one ½ kilos boneless skinless rooster breasts (preferably, 2 equal-sized breasts)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• Freshly flooring black pepper
• 2 tablespoons extra-virgin olive oil
• For the pasta and sauce:
• 1 pound (16 oz) rigatoni
• 1 tablespoon extra-virgin olive oil
• 1 cup reserved pasta water
• ½ yellow onion, diced (or sub a shallot)
• 1 pint cherry tomatoes
• 3 garlic cloves, minced
• 1 teaspoon kosher salt, plus extra to style
• ¼ cup tomato paste
• 1 teaspoon pink pepper flakes
• 1 teaspoon italian seasoning
• 1 cup dry white wine (or sub rooster broth)
• ½ cup heavy cream*
• ½ cup grated parmesan cheese (about 2 oz)
• To garnish:
• ½ cup contemporary basil leaves, julienned
• Further Parmesan
• Purple pepper flakes

Directions

• Boil water for pasta: Deliver a big pot of salted water to a boil over medium-high warmth.

• Prepare dinner the pasta: As soon as water is boiling, upload within the rigatoni and prepare dinner till al dente in keeping with the instructions at the package deal. Reserve 1 cup of pasta water earlier than draining; put aside.

• Get ready the rooster: Whilst the water boils and pasta chefs, position the rooster breasts on a slicing board and pat dry with paper towels. To butterfly the rooster breasts, position your hand on best of the rooster breast to safe it. The use of an overly sharp knife, sparsely start to minimize horizontally, slicing virtually in the course of the different facet. Open the butterflied rooster up like a ebook and minimize into two equivalent sized items. Repeat with the opposite breast. Season each side of the rooster with garlic powder, Italian seasoning, salt, and pepper.

• Prepare dinner the rooster: In a big, deep skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is sizzling, upload the rooster and sear till golden brown on each side and cooked via, 4 to five mins in keeping with facet. Switch to a plate, tent with foil so it remains heat and put aside.

• Get ready the sauce: In the similar skillet you cooked the rooster, deglaze the pan with 1/4 cup white wine and stay over medium warmth. Prepare dinner, stirring and scraping up any bits at the backside till the wine is lowered lots of the means. Subsequent drizzle within the olive oil, then advert the onion, cherry tomatoes, garlic, and kosher salt and saute, stirring from time to time, till tomatoes start to spoil down and unencumber their juices, 10 mins. As soon as tomatoes have softened, gently press the tomatoes down with the again of a wood spoon to unencumber their juices, then instantly stir within the tomato paste, pink pepper flakes and Italian seasoning and prepare dinner for 1 minute till tomato paste deepens in colour, which is able to permit the flavour to bloom. Stir in closing white wine (or rooster broth) to deglaze and make allowance it to prepare dinner and simmer for two to a few mins over medium warmth, then stir within the heavy cream and part of the basil and let it come to a simmer. Fold within the pasta in order that it’s totally covered with sauce, including extra pasta water to skinny the sauce as wanted, then stir within the parmesan cheese, and extra salt and pepper, to style.

• Serve: Slice rooster and serve on best of the pasta instantly. Garnish with more parmesan cheese, pink pepper flakes and closing basil. ENJOY!

Recipe Notes

If you would like you’ll dice the rooster and stir immediately into the pasta (as an alternative of butterflying it for this recipe): Toss cubed rooster with seasonings, then prepare dinner rooster in olive oil and sear on either side till golden brown and entirely cooked, about 5 to eight mins overall. Take away rooster from pan as directed and make the sauce. Stir the rooster in whilst you upload within the cooked pasta. That is an more uncomplicated model and nice for when you like coating your rooster with the sauce as an alternative of serving it over the pasta! As much as you, as at all times.
So as to add extra greens: Stir in 2 cups contemporary chopped spinach after you upload within the parmesan cheese in step 5.
*To make dairy unfastened: Use complete fats coconut milk as an alternative of heavy cream and a dairy unfastened parmesan cheese (or simply skip the parmesan cheese all in combination).
To make gluten unfastened: Use a gluten unfastened pasta. I recommend brown rice pasta.
If cooking for youngsters or the ones delicate to warmth: Miss pink pepper flakes.

Vitamin

Serving: 1serving (in keeping with 6)Energy: 585calCarbohydrates: 63.7gProtein: 31.7gFats: 19.6gSaturated Fats: 7.4gFiber: 3.8gSugar: 5.9g

Recipe by way of: Monique Volz // Bold Kitchen | Pictures by way of: Devour Love Eats