Home Healthy Food Cabbage Steaks Recipe – Love and Lemons

Cabbage Steaks Recipe – Love and Lemons

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Cabbage Steaks Recipe – Love and Lemons

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Those roasted cabbage steaks are meltingly gentle within the center with crisp, browned edges. They are a very easy, scrumptious aspect dish or vegetarian primary!


Cabbage steaks


This cabbage steaks recipe might be a recreation changer for any person who’s used to consuming cabbage uncooked. Don’t get me flawed—I really like uncooked cabbage’s refreshing crunch. However whilst you roast cabbage, it takes on a unconditionally other texture and richer taste.

Those cabbage steaks are meltingly gentle within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whilst the new oven brings out their herbal sweetness.

Those roasted cabbage steaks are a very easy, wholesome aspect dish (the oven looks after many of the paintings!), however with the correct fixings, they make a really perfect vegetarian primary dish too.

So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I like it. I’m hoping you do too!


Recipe ingredients


What You’ll Want

Right here’s what you’ll wish to make this cabbage steaks recipe:

  • A head of cabbage, after all! I like to make baked cabbage steaks out of inexperienced cabbage as a result of how gentle it will get within the center. That mentioned, if pink cabbage is what you may have readily available, it utterly works right here too.
  • Further-virgin olive oil – It is helping the cabbage brown and melt within the oven.
  • Garlic powder – It infuses the cabbage with savory taste.
  • Lemon wedges – Squeeze contemporary lemon juice over the roasted cabbage steaks earlier than serving. It provides them a scrumptious vibrant end!
  • And salt and pepper – To make the entire flavors pop!

To find all the recipe with measurements under.


Cabbage steaks on cutting board


Methods to Lower Cabbage for Cabbage Steaks

Step one on this recipe is slicing the cabbage into steaks. Right here’s the best way to do it:

  1. Take away any unfastened outer leaves from the cabbage.
  2. Use a pointy knife to trim the ground of the core to create a flat base.
  3. Position the cabbage upright on a slicing board.
  4. Slice the cabbage vertically into 1-inch-thick slices.

The slabs from the middle of the cabbage would be the biggest and maximum strong, however smaller steaks from the sides of the cabbage will roast up properly too. Simply remember to maintain them moderately in order that they don’t fall aside!

Methods to Make Cabbage Steaks

When you minimize the cabbage, this cabbage steak recipe comes in combination merely:

Get started by means of prepping the garlic oil. In a small bowl, stir in combination the olive oil, garlic powder, and salt.


Brushing cabbage steaks with garlic oil on baking sheet lined with parchment paper


Subsequent, season the cabbage slices. Position them on a big baking sheet covered with parchment paper. Brush the tops of the steaks with the garlic oil. Then, moderately turn them and brush the opposite aspect.

Roast the cabbage steaks in a 425°F oven till they’re gentle within the center and well-browned across the edges, 30 to 40 mins. Rotate the baking sheet midway throughout the cooking time to assist the steaks bake calmly.

Season to style with salt and pepper, and serve with lemon wedges for squeezing!


Cabbage steak topped with parsley, tahini sauce, bulgur, and pickled onions


What to Serve with Cabbage Steaks

Those roasted cabbage steaks are a very easy, scrumptious aspect dish. Serve them with a squeeze of clean lemon juice, or get dressed them up extra with a sprinkle of clean herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.

In case you’d love to make this recipe a primary dish, take a look at the serving recommendation within the photograph above! Best the cabbage steaks with the next:

It’s a flavorful vegetarian entree! Simply make it vegan by means of skipping the feta, or make it gluten-free by means of the use of quinoa as an alternative of bulgur.

Garage

I really like this recipe highest at the day that it’s made, however leftovers stay effectively in an hermetic container within the fridge for as much as 2 days. Reheat them in a 350°F oven, or temporarily heat them within the microwave.


Cabbage steaks recipe


Extra Favourite Cabbage Recipes

In case you love this recipe, take a look at this kind of tasty cabbage dishes subsequent:

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