This Cajun sausage skillet recipe is a scrumptious mix of rice, spices and overwhelmed tomatoes to tantalize the style buds with mildly highly spiced taste and hearty sufficient to function a one-pot meal.

I used to be freezer diving lately and got here throughout a bundle of huge sausage hyperlinks that had someway slipped all the way down to the ground of the bin.

The sausage was once home made via a chum who used wild venison meat that he had hunted himself.

Given the particular nature of the sausage, I made up our minds to get a hold of a brand new recipe that will spotlight the distinct and wonderful taste of venison.

In case you wouldn’t have any to be had to your space, you’ll without a doubt use sausage from every other meat supply equivalent to pastured pigs.

Cajun is most likely my favourite American area of interest delicacies, so I made up our minds to head in that path.

Amazingly, the first actual check out became out just about best to my tastebuds with the second one check out a completed recipe that the circle of relatives wolfed up and that I will be able to proceed to make for years.

I am hoping you revel in it!

Cajun Sausage Skillet

This Cajun sausage skillet recipe is a scrumptious mix of rice, spices and overwhelmed tomatoes to tantalize the style buds with mildly highly spiced taste and hearty sufficient to function a one-pot meal.

Directions

1. Slice the sausage hyperlinks into one-quarter inch thick items.

2. Chop the onion and bell pepper and mince the garlic. Put aside.

3. Soften the butter in a big skillet on medium warmth and sauté the sausage till relatively browned.

4. Upload the onion, pepper, and garlic to the skillet and proceed cooking till relatively softened (about 5 mins).

5. Upload the spices to the skillet and cook dinner for yet another minute to unlock the flavors.

6. Upload the rooster broth, rice and overwhelmed tomatoes to the skillet. Stir to mix.

7. Deliver to a boil after which flip down the warmth to medium-low. Affix the duvet to the skillet and let simmer for 20 mins.

8. Take away the skillet from the warmth and let cool for five mins at the counter.

10. Refrigerate leftovers in a tumbler container with a good becoming lid for as much as 4 days. Scrumptious as reheated leftovers!

Vitamin Information

Cajun Sausage Skillet

Quantity Consistent with Serving (1 cup)

Energy 375
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Carbohydrates 34g11%

Protein 17g34%

* % Day by day Values are in response to a 2000 calorie vitamin.