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Learn to make candied pecans with this straightforward recipe! Able in 10 mins, they are an excellent gift or scrumptious topping for salads and extra.
Candied pecans are a phenomenal topping for salads, aspect dishes, and cakes…however in our area, they hardly ever make it that some distance. Those candy, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I normally polish them off as a snack. It’s really easy to suppose you’re going to have only one, perhaps two, after which consume part a batch. Don’t say I didn’t provide you with a warning!
Fortunately, when you by chance consume the entire nuts you have been intended to place on a salad, it’s fast and simple to make extra. This candied pecans recipe calls for five substances and springs in combination in not up to 10 mins!
As we get into the vacation season, this recipe is a smart one to have for your again pocket. The candied pecans can be a good looking selfmade reward, and so they’re a scrumptious addition to festive recipes and vacation cheese forums. Stay studying to discover ways to lead them to!
How one can Make Candied Pecans
This candied pecans recipe begins with 5 easy substances:
- Pecans, after all! Uncooked pecan halves, to be actual.
- Brown sugar and water – They devise a candy glaze that coats the pecans. Gentle brown sugar and darkish brown sugar each paintings smartly right here.
- Flooring cinnamon – For decent intensity of taste. For a a laugh variation, experiment with different spices like floor ginger or cayenne pepper.
- And sea salt – To make the entire flavors pop!
To find the entire recipe with measurements under.
While you’re able to cook dinner, line a baking sheet with parchment paper. You’ll sweet the pecans at the range, no longer within the oven, however stay this baking sheet at hand! After you coat the pecans within the cinnamon sugar combination, you’ll unfold them in this pan to crisp up.
Subsequent, make the brown sugar glaze. In a medium skillet over medium warmth, mix the brown sugar, water, cinnamon, and salt. Prepare dinner till the sugar dissolves and bubbles, about 1 minute.
Then, upload the pecans. Prepare dinner, stirring, till they’re calmly lined within the glaze, some other 1 to two mins.
When the pecans are smartly lined, take away them from the warmth. Unfold them in one layer at the ready baking sheet.
Set them apart for 10 to fifteen mins to chill and crisp up. Really easy!
Recipe Pointers
- Use a nonstick pan. It’s no longer essentially a demand for this recipe, but it surely makes for simple cleanup. You’ll finally end up with extra cinnamon sugar goodness at the pecans and no more at the pan!
- Look forward to the sugar to bubble sooner than you upload the pecans. If it doesn’t, the pecans’ sugar coating gained’t crisp up because it cools. The sugar has to achieve a prime temperature so as to develop into crisp.
- Take a look at some other nut. This method doesn’t simply paintings with pecans! Use it to make candied walnuts, hazelnuts, almonds, and extra.
Garage
Retailer selfmade candied pecans in an hermetic container at room temperature for as much as per week.
Are you able to freeze candied pecans?
Sure! If you happen to’d love to stay the candied nuts round for longer, pop them within the freezer. They freeze smartly for as much as 3 months. Permit frozen nuts to thaw at room temperature sooner than the use of.
How one can Use Candied Pecans
There are SO many scrumptious techniques to make use of those simple candied pecans! Listed below are a couple of concepts to get you began:
How do you prefer to make use of candied pecans? Let me know within the feedback!
Candied Pecans
Serves 6
Those simple candied pecans have a scrumptious brown sugar-cinnamon coating. Candy, crunchy, and stuffed with nutty taste, they are a good looking reward, tasty snack, or nice topping for salads, cakes, and extra.
- ¼ cup brown sugar
- 1 tablespoon water
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1½ cups uncooked pecan halves
Save you your display screen from going darkish
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Line a baking sheet with parchment paper.
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In a medium skillet over medium warmth, stir in combination the brown sugar, water, cinnamon, and salt. Prepare dinner till the sugar dissolves and bubbles, about 1 minute. Upload the pecans and cook dinner, stirring, till lined, some other 1 to two mins.
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Unfold the pecans in one layer at the baking sheet and put aside to chill and crisp up.
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Saved in an hermetic container at room temperature, candied pecans stay smartly for as much as per week. Freeze them for longer garage.
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