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This roasted candy potato hash with onions and herby oregano is an easy aspect for all of your brunch menus. The sprinkle of tangy feta cheese and highly spiced black pepper take it to the following degree!
Why I Love This Candy Potato Hash Recipe
The candy potatoes have a naturally buttery inner that make the easiest morning chew.
- Made in a sheet-pan. There’s little or no effort and clean-up concerned.
- Nice for brunch. It’s simple to make huge quantities for the entire circle of relatives and pairs smartly with brunch dishes.
- Amateur-friendly. Any person can nail a toss-and-roast recipe like this candy potato hash.
- Flexible. Serve it with eggs, pancakes, sausages, bacon, or your favourite breakfast mains.
Recipe Elements
Mushy candy potatoes and tangy feta cheese create the easiest taste steadiness.
- Butter – You’ll be able to use non-stick or cooking spray.
- Candy potatoes – Red candy potatoes also are ok.
- Yellow onions – White onions are a excellent change.
- Olive oil – Be happy to make use of avocado or coconut oil.
- Salt and pepper – Kosher salt and freshly-cracked black pepper are highest.
- Oregano – Opt for dried parsley in the event you favor.
- Feta cheese – Goat cheese works too.
How you can Make Candy Potato Hash with Onions & Feta
As soon as the whole lot is seasoned, simply let it roast till carried out. Scroll to the ground of the publish for the total recipe card.
- Prep the oven. Preheat the oven to 450˚F. Grease the baking pan with butter and set it apart.
- Toss the whole lot. Combine the candy potatoes, onions, and olive oil in a bowl till smartly blended. Season with salt, pepper, and oregano. Toss once more.
- Roast it. Unfold out the veggie combination within the baking pan in one layer. Pop it into the oven for 10 mins. Stir the veggies and bake for every other 10-Quarter-hour or till fork-tender.
- Serve. Take away the pan from the oven. Sprinkle it with feta cheese, serve, and experience!
Pointers and Permutations
- Upload leftovers. Stir in leftover veggies, like those Roasted Potatoes and Carrots throughout the remaining 10 mins within the oven to cut back meals waste.
- Keep away from over-crowding. Use a big baking sheet so the veggies have just a little of area between them. This permits the warmth to drift via and round them lightly. In the event that they’re piled on best of one another or packed in, some items will end up uncooked. Bake in batches in case your baking sheet isn’t sufficiently big.
- Combine it within the pan. Scale back clean-up by way of including the entire elements to the baking pan and gently blending them there. You don’t essentially want a bowl for tossing.
- Upload extra veggies. Combine 1-2 cups chopped bell peppers, sliced mushrooms, carrots, or parsnips. Bake as same old for a heartier chew.
- Spice it up. Toss the veggies with 1-2 teaspoons paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper for additonal intensity.
- Give it a protein spice up. As soon as able, combine in 2 cups shredded rotisserie rooster, sliced Air Fryer Turkey Breast, or sliced breakfast sausages.
Serving Ideas
This candy potato hash is the easiest breakfast or brunch aspect. Pair it with some fluffy Buttermilk Pancakes and crispy bacon. My Sheet Pan Eggs or Baked Eggs in Tomato Cups are different nice choices. A sunny side-up egg works too. For one thing just a little fancier, opt for my Spinach Quiche.
How To Retailer & Reheat Leftovers
Retailer leftovers in an hermetic container and stay them within the refrigerator for as much as 4 days. To reheat it, microwave it for 30 seconds, stir, and microwave once more till heat. If it’s frozen, reheat it within the oven at 350F for 20-25 mins. I additionally love protecting some within the freezer for lazy weekends, however freeze it with out the feta for as much as 3 months. Thaw it in a single day within the refrigerator or reheat it immediately from frozen.
Extra Candy Potato Recipes
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Preheat oven to 450˚F.
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Butter a big baking pan or dish and put aside.
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Upload the chopped candy potatoes, onions, and olive oil in a bowl and blend.
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Season with salt, pepper, and oregano; combine in combination and switch the candy potato combination to the ready baking dish in one layer.
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Roast for 20 to twenty-five mins, stirring as soon as midway via cooking, and prepare dinner till the potatoes are fork-tender.
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Take away from oven and sprinkle with feta cheese sooner than serving.
- Don’t overcrowd: Unfold the veggies on a baking sheet for even cooking.
- Simplify cleanup: Combine the elements without delay within the baking pan to steer clear of further dishes.
- Spice up taste: Upload 1-2 cups of chopped veggies like bell peppers, mushrooms, carrots, or parsnips.
- Extra Greens: Season the veggies with a mixture of paprika, garlic, and onion powders and a touch of cayenne.
- Protein: Stir in cooked shredded rooster, sliced turkey breast, or breakfast sausages after baking.
Energy: 155 kcal | Carbohydrates: 19 g | Protein: 3 g | Fats: 7 g | Saturated Fats: 2 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Ldl cholesterol: 11 mg | Sodium: 186 mg | Potassium: 323 mg | Fiber: 3 g | Sugar: 5 g | Nutrition A: 10755 IU | Nutrition C: 4 mg | Calcium: 106 mg | Iron: 1 mg
Dietary information is an estimate and supplied as courtesy. Values would possibly range in step with the elements and equipment used. Please use your most well-liked dietary calculator for extra detailed information.
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