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Submit replace: I used those Mason Jar lids (associate hyperlink) to chop the pastry dough. Additionally they paintings nice as mini tart pans as observed on this Methods to Make Mini Fruit Pie With Mason Jar Lids video!
It’s Secret Recipe Membership Divulge Day – each and every month, we individuals get assigned a fellow meals blogger and are charged to make one in all his/her recipes. In flip, any person is assigned to each and every one in all us and all of us expose at the similar day our thriller bloggers in conjunction with some mouthwatering recipes (as observed in thumbnails under.)
Cherry Hand Pies – amusing to make and integrated portion regulate! @tspbasil Click on To Tweet
This month, I had Jess @ Existence’s Easy Measures. When I began stalking exploring her weblog, I couldn’t forestall. It was once such amusing to be informed extra about her – she were given engaged this 12 months to her very long time school boyfriend (marriage ceremony in September 2014) and simply moved to Chicago from Omaha every week or so in the past (I imagine the day of this expose is her first day at her new task – just right success, Jess!)
And guy, can this gal cook dinner. I sought after to make her Blueberry Pie Bars and Mama’s Challah Bread and Brazilian Cheese Puffs and such a lot of extra. Plus, you will have to take a look at the beautiful cupcakes she made for a marriage reception just lately.
In spite of everything, Jess’s Cherry Hand Pies received out as a result of a) cherries are my absolute favourite fruit and b) they’re in season now (albeit some way method WAY too brief season.) (I got here just about making those Cushy Pretzel Bites for my put up, being a Philly gal who loves her pretzels. However the ones will likely be for any other day…)
I made some tweaks to the pies, together with including in some lemon zest and almond extract to the cherries. I extensively utilized some white entire wheat flour and butter with coconut oil rather than the shortening. And I opted for a turbinado sugar topping rather than the easy icing.
Seems Mason jar lids make superb mini pie cutters (particularly for tattooed 6-year-olds to deal with.)
Description
Have a good time the summer time cherry harvest with those completely portioned cherry hand pies. Or change on your favourite summer season fruit.
For cherry filling:
- 2 kilos (4 cups) cherries, pitted and quartered
- 1/4 cup sugar
- 3 tablespoons all function flour
- Zest of part of lemon
- 1/8 teaspoon almond extract
- 1/8 teaspoon salt
For the dough:
- 1 2/3 cup all function flour
- 1/3 cup white entire wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 4 tablespoons virgin coconut oil
- 2 tablespoons unsalted butter
- 3/4 cup nonfat milk
- Cooking spray
- Turbinado sugar
- For the filling, in a small bowl, combine cherries, sugar, 3 tablespoons flour, lemon zest, almond extract and 1/8 teaspoon salt. Put aside.
- Preheat oven to 350 levels F.
- For the dough, in a big bowl, combine in combination flours, baking powder and 1/8 teaspoon salt. With pastry knife or your palms, combine in coconut oil and butter till dough turns into crumbly.
- Slowly combine in milk till dough begins to come back in combination.
- On a floured floor, roll dough till it turns into a easy dough ball. With rolling pin, roll out into 1/3-inch thickness. Lower into 3-inch spherical circles after which roll each and every circle into about 5-inch circle (dough will likely be skinny.)
- Position each and every circle on parchment paper on a cooking sheet. Spoon about 1 1/2 tablespoons of cherry filling onto each and every circle. Fold over and seal edges. Spray with cooking spray and sprinkle with turbinado sugar.
- Bake for approximately 25 mins or till dough turns into somewhat golden brown. Cool somewhat and serve.
The dietitian in me loves the inbuilt “portion regulate” of hand pies and the foodie in me loves the versatility of with the ability to change in no matter recent fruit you’d like! That you must additionally experiment with other fruit & herb/spice combinations like peach & thyme, strawberry & basil, lemon & ginger, plum & lavender – never-ending chances.
Do you ever make mini or hand pies? What’s your favourite summer time pie?
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