It’s fall and it’s antique AK season, other folks! What’s “antique AK?” It’s the place I replace and percentage tremendous previous Formidable Kitchen recipes that in case you have by no means even noticed sooner than. Those recipes had been (and are) a few of my favs from the archives that I nearly forgot about however remembered how wonderful they had been.

SO, let’s throw it again to 2014 once I first shared those improbable salted brownie cookies (AKA brookies or double chocolate chip cookies). It’s now not too ceaselessly that you’ll be able to discover a excellent chewy double chocolate cookie. If truth be told, in spite of everything of my bakery excursions in numerous towns, I feel I’ve handiest stumbled upon one or two. Maximum of them have white chocolate chips which is okay, however in the event you’re going to do chocolate then I absolutely consider you will have to keep on with the actual stuff.

I take into account baking up those cookies nearly 10 years in the past and the way I couldn’t forestall sneaking bites of the dough. It tastes like brownie batter and cookie dough had a child. So stuffed with chocolate. Bake those up for the vacations, birthdays, or any time you want a candy deal with this season!

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The entirety you’ll wish to make those double chocolate chip cookies

The most productive section about those brownie cookies isn’t just how decadent they style however how simple they’re to make! The chewy external and fudgy heart can have you swooning. Every other bonus? Those handiest require 10 elements which you almost certainly have already got for your cabinets:

• Flour: we’re the usage of common all-purpose flour to provide those brownie cookies the feel we’re in search of.
• Cocoa powder: I all the time counsel the usage of unsweetened cocoa powder when baking.
• Coconut oil: a little bit coconut oil provides the cookies the easiest quantity of moisture (hi, deliciously chewy) and helps to keep them dairy loose!
• Brown sugar: I love to make use of all darkish brown sugar (as an alternative of granulated sugar) for additonal wealthy, molasses taste.
• Egg: you’ll want 1 egg to lend a hand them bake up correctly.
• Baking staples: like nearly all baking recipes, you’ll want baking soda, salt, and vanilla extract. Discover ways to make your personal vanilla right here!
• Espresso: that is not obligatory, however I love so as to add a tiny little bit of coffee powder or speedy espresso to truly carry out that darkish chocolate taste.
• Chocolate chips: as a result of they’re double chocolate, after all! Be at liberty to make use of semi-sweet chocolate chips, dairy-free, or darkish chocolate chips.
• For topping: in the event you love candy and salty flavors in combination like I do, sprinkle the cookies with some fancy, flaky sea salt.

Can I cause them to vegan or gluten loose?

Find out how to make best brownie cookies

As I discussed, this brownie cookie recipe couldn’t be more uncomplicated! Significantly you’ll be able to whip those up in 20 mins and also you don’t even want an electrical mixer.

1. Combine the dry elements. Whisk in combination the flour, cocoa powder, baking soda, and salt.
2. Beat the rainy elements. The use of a hand mixer or a stand mixer beat in combination all your rainy elements till great and easy.
3. Make the dough. Upload the dry elements to the rainy and blend till smartly blended. Fold within the chocolate chips.
4. Bake, cool & eat. Roll the dough into small balls the usage of your arms or a cookie scoop, drop the cookie dough balls onto ready baking sheets covered with parchment paper. Use your hand to flatten them rather, then bake till set. Sprinkle with salt, cool, and revel in!

Jazz up those simple brownie cookies

Every other factor I sought after to let you know guys is how simple it’s to jazz those cookies up. Listed here are some variations to take a look at:

• Use darkish chocolate cocoa powder and darkish chocolate chunks or chips
• Cut up your favourite artisan chocolate bar as an alternative of the usage of chocolate chips
• Fold in dried cherries, walnuts, pecans, or pistachios
• Check out peanut butter chips for a cookie that tastes like a Reese’s Peanut Butter Cup
• Or most sensible your cookies with my well-known Fluffy Peanut Butter Frosting

Pointers for making best double chocolate chip cookies

• Don’t use substitutes. Please make sure you practice the recipe as written except substitutes are famous within the notes segment of the recipe. Converting the flour will very much impact the style and texture of those cookies.
• Ensure that your elements are room temp. You’ll need to make certain that your coconut oil and egg are each at room temperature after you soften the coconut oil in order that they don’t coagulate whilst you’re making the dough.
• Use recent baking soda. Ensure that your baking soda is recent to make certain that those cookies bake up correctly.
• Measure your flour appropriately. Have you learnt the easiest way to measure flour with out a scale? Get my pointers & tips in this video!

Storing & freezing pointers

• To retailer: position those chocolate brownie cookies in an hermetic glass container or reusable silicone bag and stay them at room temp for as much as 5 days.
• To freeze: you’ll be able to if truth be told freeze the cookie or the absolutely baked cookies! Head to this put up for all of my pointers and tips for each strategies.

Extra scrumptious cookie recipes to take a look at

Get all of my cookie recipes right here!

I am hoping you like those chewy double chocolate chip cookies! If you’re making them make sure you go away a remark and a score so I know the way you loved them. Experience, xo!

Salted Brownie Cookies

Prep Time 10 mins mins

Prepare dinner Time 8 mins mins

Overall Time 18 mins mins

ServesServes 16 cookies

Fantastic chewy salted brownie cookies with the easiest candy and salty, bakery-style taste. Those fudgy double chocolate chip cookies are scrumptious instantly from the oven or chilled from the fridge! The most productive deal with for chocolate fanatics.

Elements

• 1 cup all goal flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted and cooled
• ¾ cup darkish brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 teaspoon coffee powder or speedy espresso, not obligatory
• ¾ cup chocolate chips
• coarse sea salt, for sprinkling

Directions

• Preheat oven to 350 levels F. Whisk in combination flour, cocoa powder, baking soda and salt; put aside.

• In a big bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and coffee powder (if the usage of) till creamy and easy; about 1-2 mins. 

• Upload in flour combination and incorporate till smartly blended. Fold in chocolate chips. 

• Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten rather with the palm of your hand. 

• Bake 8-10 mins. I love to take mine out at 9 mins so they continue to be cushy. Sprinkle with sea salt instantly. 

• Cool on cookie sheet for a couple of mins then switch to twine rack to complete cooling. Makes about 16 cookies.

Recipe Notes

To make gluten loose: I like to recommend the usage of quinoa flour.
To make vegan: I believe you’ll be able to sub a flax egg for the egg on this recipe, however have now not examined it. Please let me know in the event you do.
As a substitute of chocolate chips, you’ll be able to cut up 3.5 ounces of your favourite chocolate bar. Those are relatively superb with darkish chocolate cocoa powder and darkish chocolate chunks/chips, if you desire to do this.

Diet

Serving: 1cookieEnergy: 180calCarbohydrates: 13.4gProtein: 2gFats: 10.5gFiber: 1gSugar: 15.1g