Crowned with fried eggs, those chilaquiles verdes are a scrumptious breakfast or brunch. Load them up with crema and contemporary garnishes earlier than digging in!

In my guide, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of residing in Austin, I get up yearning breakfast dishes which can be highly spiced and vivid. And in that appreciate, those chilaquiles verdes significantly ship.

What are chilaquiles?

Chilaquiles are a standard Mexican dish. Very similar to migas, they have been first made with the intention to fritter away stale tortillas. They include fried tortillas cooked in a flavorful sauce, most often salsa verde or salsa roja. You’ll be able to most sensible chilaquiles with eggs and serve them for breakfast or brunch, like I do right here, however the toppings too can range. Crema, onions, and cheese are not unusual, and a few variations characteristic beans or a meat like shredded rooster, pork, or red meat. Relying on what toppings you utilize, chilaquiles can simply go beyond breakfast to cross for lunch or dinner.

I name for my favourite fixings on this chilaquiles verdes recipe: eggs, avocado, contemporary veggies, Cotija, and a zippy cilantro lime crema. Get started by way of making the recipe as written, however then be happy to make it your individual! There’s no one proper approach for methods to make chilaquiles.

Chilaquiles Verdes Recipe Elements

Right here’s what you’ll wish to make this chilaquiles recipe:

• Salsa verde – Use your favourite store-bought inexperienced salsa, or make do-it-yourself salsa verde with roasted tomatillos, onions, and jalapeños.
• Water or vegetable broth – It loosens the salsa in order that it could calmly coat the chips.
• Thick tortilla chips – Historically, chilaquiles could be made with fried stale corn tortillas, however to streamline this recipe, I sub store-bought tortilla chips. Search for ones which can be slightly thick. In the event that they’re too skinny, they’ll briefly get soggy within the salsa.
• Fried eggs – I LOVE how the runny yolks create a wealthy sauce for the chilaquiles.
• Avocado – It provides a perfect creamy distinction to the crispy tortilla chips.
• Sliced radishes – For crunch.
• Jalapeño – For warmth. Skip them for those who’re delicate to spice.
• Contemporary cilantro – It provides a burst of unpolluted taste to this hearty dish.
• Cotija cheese – For salty, tangy taste. Crumbled feta or queso fresco could be nice right here too!
• Cilantro lime crema – This zesty, creamy sauce completely balances the tangy salsa. It’s simple to make in a blender or meals processor with Greek yogurt, mayo, contemporary herbs, lime juice, garlic, onion powder, and salt.
• And sea salt and freshly flooring black pepper – To make the entire flavors pop!

To find your entire recipe with measurements underneath.

Make chilaquiles rojos!

Do you favor pink salsa to inexperienced salsa? Make chilaquiles rojos as an alternative of chilaquiles verdes! Simply practice the recipe as written, however substitute the salsa verde along with your favourite tomato salsa or pink chile sauce. My salsa roja is scrumptious right here!

Learn how to Make Chilaquiles

My approach for methods to make chilaquiles is understated! Right here’s the way it is going:

First, make the salsa verde. Should you’re the use of store-bought salsa, you’ll skip this step. To make a do-it-yourself sauce, take a look at my salsa verde recipe. It’s tremendous easy: roast tomatillos, onion, garlic, and jalapeños, then mix them into salsa with lime juice, cilantro, and salt. To get forward, you’ll make the salsa as much as 4 days prematurely.

Then, upload the salsa and water to a big skillet. Deliver the combination to simmer. Cook dinner for five to ten mins, till it thickens reasonably.

Subsequent, upload the tortilla chips to the pan. Fold to coat them within the sauce.

As soon as the chips are lined, load them up with toppings! Briefly most sensible the chilaquiles with eggs, drizzles of crema, Cotija, avocado, and contemporary garnishes.

Season to style, and dig in!

Learn how to Serve Chilaquiles

Probably the most a laugh a part of making chilaquiles? The toppings! I’ve integrated my favorites on this recipe, however be happy to modify them up to fit your tastes. Listed below are a couple of diversifications that will be scrumptious:

Spherical out the meal with an aspect of black beans or refried beans. Experience!

Extra Favourite Mexican Recipes

Should you love this yummy Mexican breakfast, take a look at making such a Tex Mex or Mexican recipes subsequent:

Chilaquiles

Prep Time: 10 mins minutes

Cook dinner Time: 10 mins minutes

General Time: 20 mins minutes

Serves 4

This straightforward chilaquiles recipe is a scrumptious breakfast or brunch! You can toss tortilla chips in a zesty salsa verde and most sensible them off with fried eggs and contemporary garnishes. Wait so as to add the chips to the sauce till simply earlier than serving in order that they are nonetheless crisp while you consume.

• 1 (16-ounce) jar tomatillo salsa, or 2 cups do-it-yourself Tomatillo Salsa Verde
• 1 cup water or vegetable broth
• 6 oz thick tortilla chips, about 4 handfuls, we adore the El Milagro emblem
• Cilantro Lime Crema, for drizzling
• 4 fried eggs
• 1 avocado, sliced
• 2 radishes, thinly sliced
• ½ jalapeño pepper, thinly sliced
• Cotija cheese
• Contemporary cilantro leaves
• Sea salt and freshly flooring black pepper

Cook dinner ModeSave you your display screen from going darkish

• Pour the salsa and water into a big skillet and convey to a simmer over medium warmth. Cook dinner, stirring from time to time, for five to ten mins, or till reasonably thickened. Upload the chips and fold to coat within the sauce.

• Take away from the warmth and most sensible with drizzles of cilantro lime crema, the fried eggs, avocado, radishes, and jalapeños. Sprinkle with Cotija cheese and cilantro. Season with salt and pepper to style and serve with extra crema at the facet.