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June 7, 2023 21 Feedback
Are you searching for a Chipotle impressed corn salsa recipe? That is very with regards to the corn salsa they’ve at the back of the sneeze barrier.
Just lately I posted Chipotle black beans recipe and used to be requested if I may tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I am going there to be added to my salad. Chipotle is likely one of the few puts that you’ll be able to order extra salad to your salad.
The one factor I hate about Chipotle is the volume of sodium discovered of their meals so I used to be cautious right here to stay the salt low. I imagine you should do ¼ teaspoon of salt and it will be very tasty.
Since it’s corn season, I used contemporary corn. Reducing it off the cob is really easy. You stand it up to your reducing board (or in a low bowl) and run the knife alongside the cruel inside heart. It makes slightly of a multitude (any guidelines available in the market on learn how to stay the kernels from going in all places?) however the effects are a long way higher than with frozen corn.
I simply need to shout out to Misen. They despatched me the knife within the photograph and it’s superb. Test them out if you’re searching for a chef’s knife.
I exploit 1-2 jalapenos since you don’t know till you get house how highly spiced your jalapenos are. I take a small style – now and again they blow my face off – different occasions I will devour the entire thing with no sting.
The salad marinates in lime and lemon juice and does no longer want olive oil. This corn salsa is contemporary and light-weight and is going extremely neatly with the BBQ staples (steak, sausages, scorching canines…)
My entire circle of relatives loved this and demanded that I make it once more. I am hoping I will stay growing Chipotle dishes at house so I don’t must take them there. That position is costly!
What do you do with contemporary corn? Please percentage.
The Misen knife used to be gained for evaluate attention. No different reimbursement used to be supplied.
Chipotle Corn Salsa Recipe
Makes 5 cups
Components
4 ears contemporary corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup crimson onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
flooring black pepper to style
Directions
Combine corn, jalapenos, crimson onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.
Diet Details
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Issues values are calculated by way of Snack Lady and are supplied for info handiest. See all Snack Lady Recipes
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