This chocolate mousse cake is a humid, smooth chocolate cake crowned with hazelnut chocolate mousse and home made vanilla whipped cream. Seize your whisks and combining bowls, and get able to make some magic.

Simple Chocolate Mousse Cake Recipe

This decadent dessert combines wealthy chocolate cake, silky clean chocolate mousse, and fluffy home made whipped cream. The cake itself is my vintage chocolate cake. Splendidly fudgy and completely wet, it’s brushed with a hazelnut-flavored liqueur for an additional pop of taste.

The chocolate mousse that tops the cake is other out of your conventional mousse. It’s higher. I used hazelnut chocolate (best possible subsequent to the hazelnut-flavored liqueur that coats the cake). Silky clean, wealthy, however now not too wealthy, and ever so somewhat nutty, you’ll have a difficult time resisting devouring this mousse earlier than it makes it to the cake. The entire thing is completed with swirls of home made whipped cream for just right measure.

Get ready your self for a deal with, buddies. This may well be the closing chocolate dessert recipe you’ll ever want. It’s positive to win over the hearts and style buds of the chocolate enthusiasts on your lifestyles.

Why You’ll Love This Mousse Dessert

If the identify “chocolate mousse cake” doesn’t have already got you salivating in anticipation, listed here are some the explanation why you simply need to make this obscenely scrumptious dessert.

• A singular mousse. Vintage chocolate mousse is the head of chocolate muffins, however this recipe takes it to the following degree through incorporating hazelnut chocolate into the confection. The hazelnut offers it a buttery, nutty taste this is fairly paying homage to Nutella.
• Texture. The cake itself is wet and beautifully smooth, and the chocolate mousse is silky clean. It glides over like a dream.
• Neatly balanced. This cake moves an excellent steadiness between wealthy and not-too-sweet. The chocolate cake is fudgy and decadent, however the usage of milk chocolate within the mousse and the addition of whipped cream to the highest of the cake does a perfect task of breaking apart that richness simply the correct amount.

What Is Mousse?

Gentle, fluffy, creamy, and clean all on the identical time, chocolate mousse is a French dessert that has made a reputation for itself all over the arena. Usually, it’s made out of heavy whipping cream, chocolate, eggs, butter, and sugar all expertly heated and whisked right into a wealthy, silky pudding-like consistency. It’s served chilled, incessantly with chocolate shavings and/or whipped cream.

The mousse on this cake mimics a vintage chocolate mousse. It’s now not the true deal as it does now not comprise eggs or butter (I sought after to make it more uncomplicated on you all). That being mentioned, it nonetheless has the impossible to resist taste and texture of a vintage rendition.

Now it’s time to move on over to the shop and seize the next elements to make this cake.

Cake Elements

Mousse Elements

• Hazelnut-flavored milk chocolate or simple milk chocolate
• Heavy whipping cream
• Salt
• Water
• Hazelnut-flavored liqueur

Frosting Elements

The best way to Make Chocolate Mousse Cake

Right here’s a handy guide a rough have a look at find out how to make this fabulous mousse dessert. That is only a fundamental review, so make sure you scroll to the recipe card beneath for extra detailed directions.

For the cake

• Soften the butter and whisk within the vanilla.
• Whisk in combination the dry elements.

• Cook dinner the eggs and sugar. Whisk in combination the eggs and sugar. Warmth the mix in a double broiler over medium-low warmth for two mins, whisking frequently. Take away from the warmth and beat for five mins.
• Compile the batter. Fold the dry elements into the egg combination in 3 portions. Then fold 1 cup of the cake batter into the nice and cozy butter and fold that combination into the rest cake batter.

To make the mousse

• Soften the chocolate and make the whipped cream. Soften the chocolate in a double broiler over scorching water. Permit it to chill. Beat in combination heavy cream and salt till comfortable peaks shape.

• Put all of it in combination. Combine the water into the melted chocolate after which fold within the whipped cream.
• Unfold the mousse over the cake. Brush the cake with hazelnut liqueur and unfold the mousse excessive.

For the whipped vanilla frosting

• Make the whipped cream. Beat the heavy whipping cream, vanilla, and sugar till comfortable peaks shape.
• Beautify the cake. Pipe vanilla frosting across the edges of the cake. Quilt and kick back in a single day.

Useful Guidelines for Making A Chocolate Mousse Cake

• High quality Elements: Use top of the range chocolate. The flavour of your cake and mousse will closely rely at the high quality of the chocolate you employ.
• Baking the Cake: Don’t overbake the cake. It’s simple to dry out a chocolate cake. Get started checking if it’s executed a couple of mins earlier than the really useful baking time. It’s able when a toothpick inserted into the middle comes out with a couple of wet crumbs.
• Cool Totally: Permit the cake to chill totally earlier than you try to upload the mousse. If it’s nonetheless heat, it could reason the mousse to soften, and the layers received’t grasp up.
• Mousse Texture: When making the mousse, whip your cream to comfortable peaks. If it’s too stiff, it could make the mousse texture grainy. Additionally, be certain that the chocolate isn’t too scorching while you combine it with the whipped cream to steer clear of deflating it.
• Mousse Settling: After making use of the mousse layer, let the cake sit down within the refrigerator for somewhat to permit the mousse to company up. This may make the cake extra solid and more uncomplicated to frost.
• Frosting: For the frosting, be certain that your heavy cream could be very chilly. This may aid you whip and lend a hand it grasp its form. If you need, you’ll additionally upload a stabilizer comparable to gelatin or powdered sugar to lend a hand take care of its construction.
• Serving: At all times serve the cake nearer to room temperature. When you will have to retailer it within the refrigerator, take it out about half-hour earlier than serving for the most productive taste and texture.
• Chopping the Cake: Use a heat knife (dip it in scorching water and wipe it dry) to chop the cake. This will provide you with blank slices that blow their own horns the pretty layers.

• Fridge. Retailer chocolate mousse cake in an hermetic cake service or wrap it in a double layer of plastic wrap. You’ll be able to use toothpicks to prop the plastic clear of the whipped cream to stay it lovely. Sliced it already? Organize the slices in one layer in an hermetic container. Retailer the cake within the fridge for as much as 4 days.
• Freezer: Permit the cake to company up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. For those who already sliced the cake, retailer the slices in one layer in an hermetic container. Complete or sliced, retailer the cake within the freezer for as much as 3 months. Thaw it within the refrigerator earlier than serving.

Extra Chocolate Truffles to Check out

Whew! I don’t find out about you, however all of this communicate of mousse cake has gotten me in a chocolate roughly temper. Thank goodness I’ve a plethora of alternative chocolate-centric recipes for you to take a look at. Test ’em out:

ENJOY!