Those chocolate quinoa crisps are a amusing twist on chocolate bark. Made with toasted quinoa folded into melted chocolate, drizzled with peanut butter after which frozen to bark perfection. Experience proper out of the freezer!

Those chocolate quinoa crisps are a pleasing fusion of crunch and indulgence. As an alternative of the standard bark texture, you’ll completely love the nutty crunch of oven-toasted quinoa, folded into wealthy darkish chocolate.

The contact of coconut oil guarantees a really perfect soften whilst the drizzle of peanut (or any nut!) butter, mixed with flakey sea salt, balances sweetness with a salty kick. No longer handiest is that this deal with tasty and decadent, however it may be saved for as much as 3 months, making it a perfect freezer-ready dessert.

What You Want for Chocolate Quinoa Crisps

• Quinoa: Quinoa is the superstar of this recipe, including a nutritious twist to the normal chocolate bark. When toasted, quinoa turns into crispy, giving the chocolate bark a pleasing crunch, whilst additionally including a spice up of protein and fiber.
• Darkish chocolate chips: Darkish chocolate is the principle base that holds all of the components in combination on this bark.
• Coconut oil: Coconut oil is helping in melting the chocolate to a easy consistency. It additionally provides a refined trace of tropical taste, complementing the darkish chocolate and making sure the combination stays pliable sufficient to combine with the quinoa.
• Peanut butter: Peanut butter gives a creamy distinction to the crispiness of the toasted quinoa and the richness of the darkish chocolate.
• Flakey sea salt: The flakey sea salt complements the wonder of the chocolate and peanut butter whilst additionally performing as a taste amplifier. Don’t skip it!

Most sensible Pointers

Toast Quinoa Correctly: Be sure the quinoa is unfold out calmly at the baking sheet for constant toasting. Tossing it periodically will lend a hand it brown calmly and save you burning. Correctly toasted quinoa provides a pleasing crunch to the crisps.

Observe Melted Chocolate: When microwaving chocolate, at all times use brief bursts and stir regularly. Chocolate can simply burn or clutch if overheated. In case you want, you’ll additionally soften the chocolate the usage of a double boiler way, which provides you with extra keep an eye on over the warmth.

Environment the Crisps: Be sure the chocolate quinoa combination is unfold out and compressed relatively, so the whole thing sticks in combination after freezing. This is helping you get bark-like items as soon as it’s set.

Substitutions & Diversifications

• Cooked Quinoa: In case you’re out of quinoa or on the lookout for a distinct texture, it’s worthwhile to use puffed rice or puffed amaranth. They’ll nonetheless provide you with a crispy texture however with a relatively other style.
• Darkish Chocolate Chips: You’ll be able to exchange those with milk chocolate or white chocolate chips, relying in your style desire. Semi-sweet chocolate chips also are a sensible choice if you need a center flooring between darkish and milk chocolate.
• Peanut Butter: Almond butter, cashew butter, sunflower seed butter, or tahini can be utilized instead of peanut butter. Select one that enhances the flavour profile you’re aiming for.
• Taste Diversifications: This recipe is moderately flexible. Imagine including dried culmination, seeds, or perhaps a sprinkle of chili flakes in the event you like a touch of warmth together with your chocolate.

Garage

As soon as damaged into bark items, retailer those chocolate quinoa crisps in an hermetic container within the freezer for as much as 3 months.