Experience our final cilantro lime shrimp bowls, a singular and flavorful dish that’s a must-try! Filled with succulent shrimp, zesty cilantro lime crema, and a medley of unpolluted components, this dish is a scrumptious mix of flavors and textures that’s certain to provoke.

Those cilantro lime shrimp bowls are certainly one of our OG recipes on Are compatible Foodie Unearths, and one that each one 3 people have made some variation of for years. We determined she wanted a bit picture refresh, and isn’t she stunning?!

What in reality units those cilantro lime shrimp bowls except the remaining is its improbable fusion of flavors and textures. The shrimp is seasoned with zesty lime and garlic, paired with a contemporary and shiny tomato salad and crowned with a Greek yogurt crema providing a pleasing mix of highly spiced and contemporary.

What You Want for Cilantro Lime Shrimp Bowls

Shrimp: We’re seasoning jumbo shrimp with lime zest, garlic and salt. It’s a easy aggregate this is oh so flavorful.

Tomato salad: You’ll want roma tomatoes, candy corn, cilantro and a couple of pantry spices.

Rice: We’ve made this recipe with white rice, brown rice or even our cilantro lime rice. Select your personal journey right here and get ready your go-to rice!

Greek yogurt crema: No matter you do, don’t skip this crema! It’s easy to make with a mix of Greek yogurt, mayo, cilantro, lime and sizzling sauce — mmm!

Simple Substitutions and Swaps

Opting for shrimp: we used raw jumbo shrimp in those bowls, however a smaller number of raw shrimp may also paintings. If you select a smaller measurement shrimp, it is going to affect the prepare dinner time.

Tomato salad: Roma tomatoes are nice for this recipe as a result of they grasp their form and feature nice taste. Cherry tomatoes could be a very simple choice.

Make it spicier: Our Greek yogurt crema calls for two teaspoons of sizzling sauce, however when you like issues spicier, be happy to up this to a tablespoon.

Garage

Retailer any leftovers in hermetic packing containers within the fridge for as much as 2-3 days. Stay the crema separate till helping take care of freshness.

Meal Prep

Those cilantro lime shrimp bowls are ideal for meal prep. Merely get ready the recipe as written and retailer the crema one at a time from the remainder of the bowl. Upload the crema, further contemporary cilantro and a squeeze of lime juice when serving.

Serving Ideas

This recipe requires white rice, however you’ll trade it up and serve those shrimp bowls with cilantro lime brown rice, quinoa, and even cauliflower rice.

Cilantro Lime Shrimp Bowls

Experience our final cilantro lime shrimp bowl recipe – a pleasing mix of seasoned shrimp, zesty cilantro lime crema, and contemporary components. Highest for meal prep and bursting with taste!

Prep:40 mins mins

Prepare dinner:5 mins mins

General:45 mins mins

Fats 21

Carbs 54

Protein 25

Substances

• 1.5 lbs. jumbo shrimp raw, peeled, deveined, tails got rid of, and thawed
• 2 teaspoons sea salt separated
• 1.5 tablespoons lime zest ~1 small lime
• 3 cloves garlic minced
• 2 lbs. Roma tomatoes quartered and halved*
• 10 ounces. candy corn thawed or freshly bring to a halt the cob
• 3/4 cup chopped cilantro separated
• 1.5 tablespoons contemporary lime juice separated
• 1 teaspoon flooring cumin
• 2 tablespoons avocado oil
• 2 teaspoons apple cider vinegar
• 4-5 cups cooked white rice*
• 2 massive avocados sliced

Greek Yogurt Crema

• ½ cup Greek yogurt
• 1 tablespoon lime juice
• 2 tablespoons mayonnaise
• 1 tablespoon chopped cilantro
• ½ teaspoon sea salt
• 2 teaspoons sizzling sauce

Directions 

• Pat the shrimp dry and switch them to a bowl. Season the shrimp with 1 teaspoon salt, lime zest, and garlic. Toss the components in combination and refrigerate.

• Get ready the tomato salad. Toss the tomatoes with ½ teaspoon of salt and allow them to take a seat for 10-Quarter-hour to attract out extra moisture.

• Switch the tomatoes to a sieve and drain the moisture from them. Upload them to a bowl.

• Upload the corn and ½ cup cilantro to the tomatoes and toss. Upload 1 tablespoon of lime juice, cumin, 1 tablespoon of avocado oil, apple cider vinegar, and the rest salt to the salad. Toss to mix. Refrigerate till able to serve.

• Take away the shrimp from the fridge and allow them to take a seat at room temperature for five mins.

• Warmth the rest avocado oil in a big skillet over medium/top warmth.

• When the oil is sizzling, upload the shrimp to the pan. Prepare dinner the shrimp for 2-3 mins on every aspect or till the shrimp starts to twist and switch crimson. Take away the shrimp from the pan so that they prevent cooking. Toss with ¼ cup of chopped cilantro and ½ tablespoon of lime juice. Put aside.

• Combine all the components for the crema in a bowl till mixed.

• Take away the tomato salad from the fridge and toss. Salt to style.

• Separate the tomato salad, shrimp, rice, avocado, and crema into 4-6 bowls and serve.

Pointers & Notes

Use already ready rice or get ready the rice your self. We wish to prepare dinner the rice within the Fast Pot.

• Rinse 2 cups of long-grain rice below chilly water till the water runs transparent.
• Upload the rice to the Fast Pot and upload 2 cups of water and a pinch of salt. Combine and prepare dinner the rice for 4 mins on top drive. As soon as the timer is going off, let the drive naturally liberate for 10 mins. Free up the rest drive and fluff the rice.

Vitamin info

Energy: 487kcal Carbohydrates: 54g Protein: 25g Fats: 21g Fiber: 8g Sugar: 7g