[ad_1]
This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The soft loaf is studded with raisins, chewy oats, and heat cinnamon taste. It’s simple to make, freezes nice, and tastes superb!
Scrumptious & Healthy Cinnamon Raisin Bread
There may be not anything on this planet moderately like do-it-yourself bread.. filling your kitchen with that deliciously yeasty scent because it bakes. I’m lovely certain a thick slice of heat, freshly baked bread slathered with softened butter is likely one of the maximum satisfyingly divine pleasures in the world.
This cinnamon raisin bread is so easy to make. The loaf rises up gentle and soft, and is studded with cushy raisins and chewy oats. It’s evenly sweetened and each and every chew is filled with heat cinnamon taste. It’s completely scrumptious recent from the oven, made into toast, and even used for sandwiches. Crowned with a thick smear of butter or cream cheese, it’s the definition of considered one of lifestyles’s easy pleasures.
Components You Wish to Make Cinnamon Raisin Bread:
- Raisins
- Yeast
- Heat Water
- Milk
- Rolled Oats
- Brown Sugar
- Cinnamon
- Butter
- Bread Flour
- Sea Salt
- Egg
Methods to Make Do-it-yourself Cinnamon Raisin Bread:
- Soak the raisins. Position the raisins in a small bowl with a couple of cup of sizzling water. Quilt and make allowance to take a seat for a minimum of 10 mins to permit the raisins to plump up.
- Evidence the yeast. Within the bowl of a stand mixer, upload the nice and cozy water, 1 teaspoon brown sugar and yeast. Let it relaxation for roughly 5 mins or till the yeast has utterly dissolved and began to bubble.
- Make the dough. Upload the remainder of the brown sugar, heat milk, oats, cinnamon, salt, butter and bread flour to the yeast combination. Stir on low for roughly 1 minute or till the entirety is mixed. Upload the raisins. With the dough hook, knead the mix for 8-10 mins or till clean and moderately cheesy. Upload a little of flour midway during the knead time if the dough is overly sticky.
- Let the dough upward push. Position the dough into a big greased bowl. Quilt evenly and make allowance to relaxation for roughly an hour, or till the dough has risen and doubled in measurement.
- Shape the loaf. Position the dough on a evenly floured counter. Form right into a rectangle, then roll the dough as much as shape a loaf. Position in a greased loaf pan.
- Permit the dough to upward push once more. Calmly duvet and make allowance to upward push a 2d time, or till it has as soon as once more doubled in measurement. Against the top of the second one upward push, preheat the oven to 350 levels.
- Bake. Whisk in combination the egg and a tablespoon of water. Brush the highest of the loaf evenly with the egg wash, then position within the preheated oven and bake for 40-45 mins or till golden brown and the loaf sounds hole when evenly tapped. Whether it is browning too temporarily, duvet with foil.
- Revel in! Take away from the oven and make allowance the bread to chill within the pan for five mins. Take away from the pan and make allowance to chill utterly on a cord rack prior to reducing. Baked loaves can also be frozen for as much as 3 months when wrapped tightly in plastic wrap and aluminum foil.
Guidelines & Ideas
Substitutions and Taste Permutations
When you’re no longer keen on raisins, you’ll go away them out or replace dried cranberries or currants. However accept as true with me- the raisins are softened and upload only a chew of sweetness. They in point of fact are scrumptious on this bread!
Upload nuts! If desired, you’ll upload 1/2 cup chopped walnuts to the dough against the top of the kneading time.
Punch up the nice and cozy spice taste by means of including 1/2 teaspoon flooring nutmeg to the bread dough.
For a softer crust, brush the loaf with melted butter when it comes out of the oven.
How lengthy does cinnamon raisin bread keep just right for?
Leftover bread will keep recent for roughly 3-4 days if saved in an hermetic container at cool room temperature. For longer garage, retailer within the refrigerator or freeze for as much as 3 months. You’ll freeze all the loaf, or slice the loaf and freeze. That is nice for those who simply need to pull out a slice or two for breakfast!
Why isn’t my bread dough emerging?
In case your dough isn’t emerging it’s most definitely for the reason that yeast is previous, or the water used to be too sizzling and killed the yeast. The best temperature is round 100 levels. Whilst you upload the sugar and water to the yeast, you will have to begin to see the mix begin to bubble up and upward push. If it hasn’t, throw it out and use recent yeast.
Can I double this cinnamon raisin bread recipe?
Sure! I typically love to double the recipe. I’ll serve one loaf recent, then freeze the opposite loaf for later. If desired, you’ll additionally form the dough into smaller loaves. Those make nice items right through the vacations!
Searching for Extra Bread Recipes?
Cinnamon Raisin Bread
This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The soft loaf is studded with raisins, chewy oats, and heat cinnamon taste. It is simple to make, freezes nice, and tastes superb!
Servings: 1 loaf
Energy: 119kcal
Egg Wash
- 1 huge egg
- 1 tabespoon chilly water
-
Put the raisins in a small bowl and canopy them with a cup of sizzling water. Let the raisins plump for a minimum of 10 mins. Drain and toss with a couple of tablespoons of flour to take in any residual moisture.
-
Within the bowl of a stand mixer, upload 1/3 cup heat water, a teaspoon of brown sugar after which sprinkle the yeast over best. Give it 4-5 mins to foam and bubble, then stir to totally dissolve the yeast into the water.
-
Upload the nice and cozy milk, oats, brown sugar, cinnamon, salt, softened butter and bread flour to the bowl and blend on low for 1 minute. Upload the raisins to the bowl. * (see notice) Knead the dough for your mixer on low pace with a dough hook for 8-10 mins to shape a clean, moderately cheesy dough. Take a look at the dough midway via; if it’s very sticky, upload just a little extra flour.
-
Pour the dough in a greased bowl and canopy with a blank towel or plastic wrap. Let the dough upward push in a heat position till doubled in measurement, about an hour.
-
When the dough has completed emerging, form it right into a rectangle, and position it in a evenly greased 8 1/2″ x 4 1/2″ loaf pan. Let the dough upward push till it is mounded and appears pillowy, about 1 extra hour. Against the top of the emerging time, preheat the oven to 350°F.
-
In a small bowl, whisk the egg and 1 tablespoon chilly water in combination. Brush the highest with egg wash. Bake for 40-45 mins till golden brown. If the highest of the bread is browning too temporarily, position a work of tin foil excessive for the rest of the bake time.
-
Take away from the oven and let cool within the pan for five mins. Take away the loaf from the pan and make allowance to chill utterly prior to reducing. Baked loaves will also be frozen for as much as 3 months in an hermetic container.
*When you like small items of raisins, including them in prior to kneading will ruin them up and distribute them into very small items during the dough.
Energy: 119kcal | Carbohydrates: 24g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Trans Fats: 0.05g | Ldl cholesterol: 3mg | Sodium: 188mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Diet A: 35IU | Diet C: 0.4mg | Calcium: 9mg | Iron: 0.5mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of four, avid lover of meals and robust promoter of wholesome conduct. Right here you’ll to find a variety of scrumptious recipes stuffed with culmination and veggies, pointers for purchasing your youngsters to consume higher and transform intuitive eaters and a variety of assets for feeding your circle of relatives.
[ad_2]