[ad_1]
Those Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, however with added corn flake crumbs. Scrumptious and gluten-free!
To-Die-For Coconut Cookies
The primary time I made those meringues, I just about inhaled them proper out of the oven! A couple of of my different favourite kinds of meringue cookies come with Sprinkle Dipped Meringues, Black and White Chocolate Chip Clouds, Chocolate Chip Clouds and Peppermint Meringues.
With the vacations briefly coming near, I’m certain plenty of you might be busy baking! This recipe used to be emailed to me some time in the past through a lady who instructed me those had been “to die for” therefore the identify. I held directly to it for some time with intentions of making an attempt it for the vacations, and I used to be tremendous happy with the effects–I believe you’ll be too!
Elements
- egg whites
- granulated sugar
- cream of tartar
- sweetened coconut flakes
- overwhelmed corn flake crumbs
How To Make Coconut Cookies
- Preheat oven to 350F°. Line two sheet pans with parchment paper or silicone mats.
- In an excessively blank steel bowl, with very blank beaters, whip the egg whites, cream of tartar and sugar right into a meringue till you shape thick cushy peaks, about 8 to ten mins.
- Fold within the coconut and corn flake crumbs.
- Drop through spoonful onto parchment coated cookie sheets.
- Bake for roughly 18 mins or till golden.
Useful Guidelines:
- For the corn flake crumbs, you’ll purchase gluten-free overwhelmed cornflakes in lots of supermarkets or make your individual, simply put them within the meals processor and overwhelm till very nice. If gluten unfastened is a matter, take a look at the labels at the cornflakes, no longer all are GF.
- Don’t have cornflakes? Overwhelmed rice chex cereal additionally works nice.
- As those are meringues, you need to verify your beaters and bowls are very blank, I favor steel or glass bowls. Additionally be certain that not one of the yolk will get into the egg whites, or they won’t prove.
- Fold in some mini chocolate chips on the finish for diversifications.
Garage
Retailer leftovers in an air-tight container.
How To Make Coconut Cookies (Meringues)
Extra Cookies You Will Love
Yield: 28 cookies
Serving Measurement: 2 cookies
-
Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
-
Whip the eggs whites, cream of tartar and sugar right into a meringue till you shape thick cushy peaks, about 8 – 10 mins.
-
Fold within the coconut and corn flake crumbs.
-
Drop through spoonful onto parchment coated cookie sheets.
-
Bake for roughly 18 mins or till golden.
Remaining Step:
Please go away a score and remark letting us understand how you really liked this recipe! This is helping our trade to thrive and proceed offering unfastened, top quality recipes for you.
Serving: 2 cookies, Energy: 188 kcal, Carbohydrates: 19 g, Protein: 1.5 g, Fats: 2.5 g, Sodium: 53 mg, Fiber: 2 g, Sugar: 14 g
[ad_2]