This simple corn salsa made with lime, cilantro, and tomatoes is easiest with chips or served over your favourite tacos or burrito bowls!

Corn Salsa

This recipe used to be impressed via Chipotle’s corn salsa. I at all times get a hen burrito bowl with corn salsa and like it such a lot that I needed to recreate it. It’s glorious, particularly in the summertime when candy corn is at its top. This taste of the salsa is the easiest mixture of candy, tangy, and highly spiced – You’ll regulate the warmth in line with your style. Extra of my favourite summer time corn recipes are this Mexican-Impressed Grilled Corn Salad, Corn Tomato Avocado Salad, and Grilled Corn at the Cob.

Components

• Recent Corn: Reduce the corn kernels off 3 cobs.
• Tomatoes: Seed and cube two small vine-ripened tomatoes.
• Onions: Purple onion and scallions
• Jalapeño: For highly spiced corn salsa, stay the seeds and ribs within the jalapeño. For a gentle dip, take away them.
• Cilantro: Chop recent cilantro.
• Lime: Juice one lime.
• Salt and Pepper to style

Methods to Make Corn Salsa

1. Prepare dinner the corn: Grilled corn is my favourite for this salsa, however you’ll additionally roast, microwave, or boil. To boil the corn, position peeled ears of corn in boiling water and prepare dinner 5 mins, then drain and funky. To microwave the corn, position a rainy paper towel round every ear of corn and microwave about 3 to 4 mins, till the corn is mushy. To grill the corn, position peeled ears of corn at the grill over medium warmth and prepare dinner, turning till charred, about 10 mins.
2. Prep the Corn: To take away the kernels from the cob, dangle it upright in a big shallow bowl and lower the corn off with a chef’s knife.
3. Mix the entire corn salsa substances in a bowl and refrigerate it for an hour or longer.

What to Serve with Corn Salsa

There are such a lot of techniques to devour this wholesome salsa. Listed here are my favorites!

Methods to Make Forward

When you’re serving this straightforward salsa for a celebration, you’ll make it an afternoon prematurely. Quilt it tightly with plastic wrap and refrigerate till in a position to serve. Leftovers will last as long as 4 days.

Permutations

• Corn no longer in season? Use frozen corn.
• Peppers: Change the jalapeño with poblano pepper or crimson bell pepper.
• Tomatoes: Use grape or cherry tomatoes.
• Herbs: When you don’t like cilantro, substitute it with chives.
• Beans: Upload some black beans for fiber.
• Cheese: If you wish to upload cheese, cotija cheese can be delish.

Extra Salsa Recipe Concepts: