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There’s not anything like a excellent savory stuffing to spherical out a different meal, proper? It’s a really perfect side-dish to a vacation meal, Sunday evening dinner, or potluck dinner. It’s simple to make a fully plant-based baked stuffing recipe (or dressing), equivalent to this vegan Cornbread Stuffing with Cranberries. My all-time favourite stuffing recipe is a wealthy, flavorful cornbread stuffing, like my mom would make. So this wealthy, flavorful, but wholesome Cornbread Stuffing with Cranberries highlights the scrumptious flavors of home-baked cornbread, rustic complete grain bread, leeks, mushrooms, rosemary, walnuts, and cranberries. Serve it with my Lentil Patties with Mushroom Sauce to make it an outstanding meal!
Rising up in Arkansas, my mom’s circle of relatives loved cornbread as a day by day accompaniment to their foods, taking into consideration corn was once the principle grain they grew on their farm. She all the time made a batch of cornbread the day prior to, then chopped it into her cornbread stuffing, blending it with sautéed onions and celery, and an fragrant broth. I grew to become to my mom’s circle of relatives traditions and added a couple of of my very own touches to this positively scrumptious recipe—rosemary from my lawn, tart-jewel tone cranberries, leeks, mushrooms, and nutty walnuts. This recipe simply assists in keeping on giving, because it’s scrumptious tomorrow too!
Take a look at my Instagram video to discover ways to make this recipe.
Description
This simple, vegan Cornbread Stuffing with Cranberries is wealthy with the flavors of cornbread, leeks, mushrooms, celery, cranberries, rosemary and walnuts. Highest meal for the vacations, or a easy home-cooked nation dinner at domestic.
- Make one batch (9×9-inch) vegan cornbread in keeping with package deal instructions or recipe directions. When cornbread is completed, put aside and funky moderately.
- Whilst cornbread is baking, position complete wheat bread on a baking dish within the oven and toast till brown and dry (about 8 mins)—don’t burn.
- Warmth olive oil in a huge skillet and upload leek, garlic, and celery, sautéing for 9 mins.
- Upload mushrooms, rosemary, cranberries, walnuts and black pepper, and sauté for an extra 4 mins.
- Preheat oven to 375 F.
- Slice 3/4 of the batch of cornbread into small cubes (about 1 inch sq.). Use the remainder cornbread to experience for different makes use of (serve it with soup or chili).
- Slice the entire wheat toast into small cubes (about 1 inch sq.).
- Switch the cornbread and full wheat cubes to a big blending bowl. Upload sauteed vegetable combination and gently toss.
- Upload vegetable broth, 1/2 cup at a time, whilst gently tossing. Upload simply sufficient broth to reach a damp (however no longer soggy) combination, with all liquid absorbed. Style and season with salt, if desired.
- Spray a big (3 quart) casserole dish or baking dish with nonstick cooking spray, and switch the stuffing to the dish.
- Position within the oven, and bake exposed for half-hour.
- Take away from oven and serve instantly.
Notes
*In case you use a cornbread combine, observe instructions however use plant-based milk and an egg alternative to make this recipe vegan.
To make this recipe gluten-free, use gluten-free cornbread and bread.
- Prep Time: half-hour
- Cook dinner Time: 45 mins
- Class: Aspect Dish
- Delicacies: American
Vitamin
- Serving Measurement: 1 serving
- Energy: 205
- Sugar: 2 g
- Sodium: 224 mg
- Fats: 11 g
- Saturated Fats: 2 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 6 g
Key phrases: cornbread stuffing, cornbread stuffing recipe
For different plant-based side-dishes, take a look at a few of my favorites:
Vegan Broccoli Walnut Au Gratin
Oat Cranberry Pilaf with Pistachios
Balsamic Butternut Squash and Brussels Sprouts with Farro
Simple Scalloped Potato White Bean Skillet
Quinoa Risotto with Kale and Pistachios
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