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This child (and grownup) pleasant cornflake hen may simply make it to the highest of your circle of relatives’s favorites record. Gentle hen thighs are covered in merely seasoned overwhelmed cornflakes and baked to crunchy at the outdoor and juicy at the inside of.
I don’t care should you’re 5 or 105; crunchy, breaded hen by no means will get previous, and boy, oh boy, does this recipe do it smartly! Hen thighs dipped in a flavorful mix of buttermilk, Dijon, and egg are dipped into a mix of overwhelmed cornflakes merely seasoned with salt, pepper, and garlic powder. The hen thighs are then baked to completely succulent and juicy with this unbelievable, crunchy coating that youngsters and adults will love. Experience cornflake hen as is, or serve it up along with your favourite dipping sauce. You gained’t be sorry.
Why You’ll Love This Cornflake Hen Recipe
- The easiest crunch. The cornflake breading at the hen is irresistibly crunchy, whilst the hen simply underneath it’s splendidly mushy and juicy. It’s the very best texture combo!
- Youngsters adore it. The easy, but scrumptious taste profile of those cornflake hen thighs mixed with the thrill crunch of the cornflake breading lead them to the very best kiddo-friendly meal. Don’t fear. The adults to your lifestyles will adore it too.
- Easy components and directions. This recipe handiest calls for a couple of fundamental components, and the directions are tremendous simple to apply, making it a superbly hassle-free choice for all ranges of cooking talents.
Substances You’ll Want
I really like how easy the components record is for this hen recipe. I’m sharing right here a synopsis of what you’ll want, however please remember to scroll to the recipe card under for precise quantities.
- Cornflakes – Those crispy cereal flakes are used because the coating for the hen.
- Seasoning – Garlic powder, onion powder, and salt. Be at liberty to experiment right here. It’s good to upload flooring black pepper, smoked paprika, cayenne, or truly any seasoning/spice you feel desirous about.
- Eggs – The eggs and buttermilk paintings in combination to bind the cornflake breading to the hen thighs.
- Buttermilk – The buttermilk is helping to tenderize the beef and works in conjunction with the eggs to bind the cornflakes to the hen.
- Dijon mustard – The Dijon is non-compulsory however I really like the little zing of taste it brings to the desk.
- Boneless skinless hen thighs – It’s good to use hen tenders right here as a substitute. You simply gained’t wish to bake them for as lengthy.
Tips on how to Make Cornflake Hen Thighs
With this straightforward recipe, you’ll be able to say hi to easiest breaded hen with out the trouble of deep frying! In simply 40 mins, you’ll be biting right into a crispy, flavor-packed deal with made very easily.
- Prep. Preheat the oven to 400°F and set a cord rack over a baking sheet coated with aluminum foil.
- Weigh down the cereal. Position the cornflakes in a freezer bag, seal the bag, and overwhelm the cornflakes with a rolling pin.
- Get ready to bread the hen. Combine in combination the cornflakes, garlic powder, onion powder, and salt. In a separate bowl, whisk in combination the eggs, buttermilk, and Dijon.
- Bread the hen. Coat a hen thigh within the egg combination after which within the cornflake combination. Press the cornflakes into the hen and position it at the cord rack. Repeat with the rest hen thighs.
- Bake. Bake for 20-25 mins.
Guidelines For Good fortune
- Weigh down with care. When crushing the cornflakes, don’t overdo it. You wish to have them to handle slightly in their crunch and should you overwhelm them too finely, they’ll lose that.
- Press. It may be useful to softly press the breading into the hen after coating it to lend a hand make sure that the cornflakes adhere to the hen correctly.
- Don’t skip the cord rack. It is extremely really helpful to bake this hen on a cord rack (versus instantly on a baking sheet). This manner, the warmth will flow into across the hen, serving to make certain that the cornflakes at the bottoms of the hen thighs don’t get soggy.
- Transfer temporarily. Don’t let the hen take a seat for too lengthy between breading it and sooner than baking it. The cornflakes will begin to get delicate.
- Use a meat thermometer. I extremely counsel the use of a meat thermometer to make certain that your hen is cooked all over. It will have to learn 165°F when inserted into the thickest a part of the most important thigh.
Serving Tips
I really like serving those cornflake hen thighs with a plethora of dipping sauces. Ranch Dressing and ketchup are my favorites, however this Honey Mustard Sauce or my Do-it-yourself Alfredo Sauce could be superb, too! Referring to facet dishes, serve this crunchy primary with a mild, contemporary Inexperienced Goddess Salad or Crispy Air Fryer Roasted Broccoli. Truffle Fries or Mashed Potatoes would even be a perfect fit.
Tips on how to Retailer & Reheat Leftovers
- To retailer. As soon as the cornflake hen has cooled utterly, seal it in an hermetic container and retailer it within the refrigerator for as much as 4 days. You’ll be able to additionally freeze the leftovers for as much as 3 months, however I don’t counsel it since the breading has a tendency to fall off throughout the thawing procedure.
- To reheat. Permit the hen to thaw (if frozen), prepare the items on a baking sheet, and bake at 350°F for 15-20 mins or till heated via. You’ll be able to additionally microwave a work or two at a time in 30-second periods till heat.
Extra Simple Hen Recipes
At the hunt for brand new and thrilling techniques to organize hen? Listed here are some amusing concepts for you. Let me know your favorites!
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Basic prep. Preheat the oven to 400°F and set a cord rack over a baking sheet coated with aluminum foil.
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Weigh down the cornflakes. Position the cornflakes in a big freezer bag, seal the bag, and use a rolling pin to overwhelm the cornflakes.
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Get ready to bread the hen. In a single shallow blending bowl, combine in combination the cornflakes, garlic powder, onion powder, and salt. In a separate shallow blending bowl, whisk in combination the eggs, buttermilk, and Dijon.
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Bread the hen. Dip a hen thigh within the egg combination to coat it totally. Then dip it within the cornflake combination, urgent the cornflakes into the hen to coat it. Set the breaded hen thigh at the cord rack set above the baking sheet. Repeat with the rest items of hen.
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Bake. Bake for 20 to twenty-five mins or till a meat thermometer inserted into the thickest a part of the most important thigh reads 165°F.
- Weigh down the cornflakes simply sufficient to stay them crunchy; if they’re overwhelmed too fantastic, they lose their texture.
- Press the breading onto the hen for higher adhesion.
- Use a cord rack for baking to advertise even warmth move and save you soggy bottoms.
- Paintings speedy to steer clear of the cornflakes from turning into delicate sooner than baking.
- At all times test the hen’s doneness with a meat thermometer; it will have to succeed in 165°F on the thickest section
Serving: 8 oz | Energy: 466 kcal | Carbohydrates: 35 g | Protein: 56 g | Fats: 10 g | Saturated Fats: 3 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 3 g | Trans Fats: 0.04 g | Ldl cholesterol: 234 mg | Sodium: 1795 mg | Potassium: 1030 mg | Fiber: 1 g | Sugar: 7 g | Diet A: 911 IU | Diet C: 10 mg | Calcium: 99 mg | Iron: 11 mg
Dietary data is an estimate and supplied as courtesy. Values might range consistent with the components and gear used. Please use your most well-liked dietary calculator for extra detailed data.
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