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You’ll completely love those peanut butter chocolate cottage cheese cheesecake cups! They’re protein-packed because of mixed cottage cheese and style identical to cheesecake, however with added protein.
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Those Cottage Cheese Cheesecake Cups are a part of our 2024 Protein Dessert Sequence. If you are making this recipe, snap a photograph and add it to the remark segment to go into for a possibility to win the The Nice Jones King Sear. You’ll even be entered into a better giveaway for this collection — a $500 lululemon buying groceries spree! Winners will likely be selected on January 31.
Elevate your hand when you love the cottage cheese dessert pattern! We for sure are! Whipped cottage cheese is tremendous creamy, scrumptious and protein-packed. And nowadays we’re sharing our new fave wholesome dessert — those peanut butter chocolate protein cheesecake cups. Are you able to say delish?!
Why You’ll love those Cottage cheese Cheesecake cups
The mix of peanut butter and chocolate is a crowd-pleaser and the cottage cheese cheesecake filling is extremely creamy and easy to make. Those cups are made with 3 layers — graham cracker crust, peanut butter cheesecake filling, and a chocolate magic shell.
Peanut butter + chocolate = love
3 layers of heaven
Tremendous nutritious and protein-rich
What You Want for those Cottage Cheese Cheesecake Cups
This peanut butter chocolate cheesecake consists of three other layers. Sure, you get 3 bites of taste in each chunk. Right here’s what you want:
Graham cracker layer
Cottage cheese(cake) layer
- Cottage cheese
- Honey
- Peanut butter
Chocolate layer
- Semi-sweet chocolate
- Coconut oil
Permutations
- Sweetener: you’ll be able to change out honey for maple syrup or agave.
- Nut butter: any roughly nut butter will paintings for this recipe. Be happy to take a look at almond butter or cashew butter.
- Graham crackers: chocolate graham crackers would paintings and be scrumptious as neatly!
- Fats: you’re greater than welcome to make use of coconut oil as a substitute of butter.
Our #1 Tip
Remember to use full-fat cottage cheese. No longer simplest will it make your cheesecake cups luscious and creamy, however they’ll style higher too.
Nonfat cottage cheese has the next water content material, which can make the filling extra watery. And, when you plan to freeze them, they could also be “icy.”
Garage
Retailer your peanut butter cottage cheesecake cups in an hermetic container within the freezer for as much as 3 months.
Guidelines & Notes
- Retailer within the freezer for as much as 3 months.
- Any nut butter can be utilized instead of peanut butter.
- Cottage cheese: fat-free cottage cheese has a tendency to be extra watery than full-fat cottage cheese, which can motive the cheesecake to transform “icy” if frozen. We advise the use of complete fats.
Vitamin info
Energy: 253kcal Carbohydrates: 24g Protein: 6g Fats: 16g Fiber: 2g Sugar: 15g
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