Those cottage cheese chocolate chip cookies function whipped cottage cheese which supplies them fantastic taste and a spice up of protein. You’ll love this easy-to-make cookie recipe.

In case you’ve been right here some time, you know the way a lot we like the use of cottage cheese in distinctive tactics (ahem, lookin’ at you, cookies and cream cottage cheese ice cream, cottage cheese buffalo hen dip, and tremendous creamy cottage cheese alfredo).

And those cottage cheese chocolate chip cookies are in line with our ricotta cookies on The Cheese Knees, however we would have liked to take a look at and exchange the ricotta with combined cottage cheese, and ohhh my gosh, those cookies could be our new fave — they’re tremendous comfortable and just a little fluffy, and pack wonderful taste. Plus, you understand they’re a better protein dessert because of our just right pal cottage cheese.

Cottage Cheese Chocolate Chip Cookies – What You Want

All-purpose flour: The bottom stuff for those superior cookies, giving them their construction and texture.

Semi-sweet chocolate chips: Gotta have the ones little chocolate surprises in each chew, proper?

Combined cottage cheese: Yep, you learn that proper! Provides moisture, tenderness, and a touch of tang to our cookies.

Baking soda: Is helping the cookies blow his own trumpet great or even whilst they bake.

Baking powder: Provides a little of fluffiness to our cookies.

Salt: Only a pinch to stability out all that candy and make the flavors pop.

Unsalted butter: Provides our cookies that buttery goodness and makes ’em great and comfortable.

Brown sugar: Sweetens the deal and offers our cookies a chewy, caramelized vibe.

Egg yolk: Is helping hang the entirety in combination and provides a little of richness to the combination.

Vanilla extract: Only a splash to offer our cookies that comfortable, vanilla goodness.

Simple Recipe Swaps & Diversifications

Chocolate chips: We like the vintage style of chocolate chips in cookies, however be at liberty to change 1:1 for some other yummy cookie toppings like butterscotch chips, white chocolate chips, nuts, or m&ms.

Vanilla extract: Have some other favourite extract to bake with? Opt for it! Almond extract can be scrumptious.

Observe: Now we have NOT examined those cookies with any flour or egg possible choices.

What sort of cottage cheese must I take advantage of?

We suggest fending off non-fat cottage cheese, and the use of both 2% or 4% for this recipe for a couple of causes:

1. Texture: full-fat cottage cheese has much less water/moisture than nonfat, making the feel when combined extra very similar to a better fats yogurt than a water-y nonfat yogurt. The use of a 2% or 4% cottage cheese will even make sure that your cookie dough isn’t too runny.
2. Style: full-fat cottage cheese will give those cookies a richer style.

Most sensible Pointers for Those Cookies

Don’t use non-fat cottage cheese: Non-fat cottage cheese has a better moisture/water content material, which is able to lead to a runnier combined cottage cheese. This may increasingly additionally reason the dough to be too skinny.

Mix the cottage cheese till clean: It is very important mix the cottage cheese completely so it’s clean. If there are any chunks left, they are going to keep complete within the cookies.

Press the cookie dough down ahead of baking: If you don’t moderately press those cookies down, they are going to finally end up in a dome form. In case you put out of your mind to try this, they are going to glance other, however nonetheless style the similar 😀

Garage and Freezing Directions

Let those cookies cool utterly ahead of storing them in an hermetic container. Ensure the chocolate chips are cooled ahead of stacking them.

Freezer directions: As soon as the cookies have cooled, position them right into a freezer-safe bag and freeze for as much as 3 months.

Cottage Cheese Chocolate Chip Cookies

Those cottage cheese chocolate chip cookies are a hat tip to a ricotta cookie, however function combined cottage cheese as a substitute. They are fluffy, scrumptious, and made in beneath half-hour.

Prep:15 mins mins

Cook dinner:11 mins mins

General:26 mins mins

Elements

Rainy

• ¼ cup unsalted butter ½ stick, softened
• ⅓ cup brown sugar
• 1 huge egg yolk
• ½ cup combined cottage cheese 2% or 4%
• 1 teaspoon vanilla extract

Directions 

• Preheat the oven to 350℉. Line a baking sheet with parchment paper.

• Position all the dry substances right into a bowl and blend to mix. Put aside.

• In a big blending bowl, upload the butter and brown sugar. The use of a hand mixer, combine till mild and fluffy, about 4 mins.

• Upload the egg yolk to the butter and sugar and blend to mix.

• Subsequent, upload the cottage cheese and vanilla to the bowl and blend till mixed.

• Slowly upload the dry substances to the rainy and blend the use of the hand mixer till simply mixed.

• The use of a 1.5 tablespoon scoop, scoop the dough and position it on a cookie sheet. Press down at the cookies to moderately flatten.

• Bake for 10-12 mins.

• Take away from the oven, let take a seat for 2-3 mins at the scorching baking sheet, after which switch the cookies to a cooling rack.

Pointers & Notes

• Don’t use a non-fat cottage cheese because it has too top of a water/moisture content material for this cookie batter.
• It is very important mix the cottage cheese completely so it’s clean. If there are any chunks left, they are going to keep complete within the cookies.
• If you don’t moderately press those cookies down, they are going to finally end up in a dome form. They’ll glance other however nonetheless style the similar.

Diet information

Energy: 130kcal Carbohydrates: 16g Protein: 2g Fats: 6g Fiber: 1g Sugar: 7g