Cottage Cheese Ice Cream is a viral dessert right here to stick. Do that blackberry cheesecake variation. It tastes similar to a cheesecake filling churned into ice cream and 18g protein/serving!

Prime-Protein Cottage Cheese Ice Cream

When you’ve been any place on the web in recent years, I’m certain you’ve heard of the viral cottage cheese ice cream.

I do know what you’re considering, this sounds a bit bit, strange, however listen us out. It’s if truth be told fairly impressive!

Cottage cheese ice cream is made through mixing cottage cheese and a sweetener reminiscent of honey or maple syrup after which freezing it till it reaches ice cream consistency. It in point of fact tastes like a wealthy cheesecake ice cream and should you taste it correctly, you’ll by no means omit ice cream once more!

Oh, and, did we point out that cottage cheese ice cream has 18g protein/serving?!

Nowadays, we’re sharing our very personal high-protein ice cream recipe made with cottage cheese, blackberries, honey, and graham crackers for a blackberry cheesecake cottage cheese ice cream variation.

What You Want for Cottage Cheese Ice Cream

• Cottage cheese: the megastar aspect of cottage cheese ice cream is clearly cottage cheese. We propose a full-fat cottage cheese reminiscent of 4%.
• Honey: we’re the usage of honey as our sweetener, however you’ll be able to additionally use maple syrup, agave, or cane sugar.
• Blackberries: since we made a blackberry cheesecake taste, you wish to have recent blackberries.
• Graham crackers: it wouldn’t be a cheesecake with out graham cracker crumbs, wouldn’t it?!

What sort of cottage cheese will have to I exploit?

We propose the usage of full-fat cottage cheese (~4%) for this recipe for a couple of causes.

1. Texture: full-fat cottage cheese has much less water/moisture, making the feel extra like ice cream and no more like an icicle.
2. Style: full-fat cottage cheese will give this a real cheesecake style.

Easy Directions

1. Mix: position cottage cheese, honey, and vanilla in a high-speed meals processor. Procedure on excessive till creamy. This will have to take round 3-5 mins.
2. Taste: upload 1 cup of blackberries and pulse to wreck them up.
3. Freeze: switch the ice cream right into a bread pan after which sprinkle at the final berries. Overwhelm a couple of graham crackers on best and canopy. Freeze for no less than 4-6 hours or over night time.

Freeze time: There’s a candy spot in freezing this ice cream and it’s proper round 6 hours. When you freeze it too lengthy, it’s going to be as laborious as a brick and want to thaw a little bit ahead of consuming. However, should you freeze it simply lengthy sufficient, it’s going to have the very best creamy consistency!

Most sensible Pointers

• Sweetness: get started with 1/4 cup honey and upload extra, as desired.
• Form of cottage cheese: We propose the usage of full-fat cottage cheese as a substitute of low-fat cottage cheese. It’s no longer handiest richer and extra cheesecake-like, however has much less liquid, making the feel extra like ice cream/custard.
• Berries: The blackberries may also be changed with any form of berry.
• Sweetener subs: Agave syrup or maple syrup can be utilized instead of honey.
• Freeze time: The time it takes for the mix to company up will range relying at the freezer.

Diversifications

As an alternative of blackberries and graham crackers, use:

Peanut Butter Chocolate Chip: upload 1/4 cup peanut butter and 1/3 cup mini chocolate chips.

Lemon Blueberry: use 1 cup + 1/3 cup blueberries, plus the zest from 1 lemon.

Garage

Retailer cottage cheese ice cream in an hermetic container within the freezer for as much as 3 months

Blackberry Cheesecake Cottage Cheese Ice Cream

This high-protein cottage cheese ice cream is made with with full-fat cottage cheese, maple syrup, blackberries, and grahahm crackers. It tastes JUST like cheesecake, however is tremendous nutrious!

Prep:4 hours 20 mins

Prepare dinner:0 mins

Overall:4 hours 20 mins

Fats 8

Carbs 31

Protein 18

Components

• 22 ounces. full-fat cottage cheese we used 4%
• ¼ – 1/3 cup honey*
• 1 teaspoon vanilla extract
• 1 cup + ⅓ cup recent blackberries separated
• 3 graham cracker sheets separated
• Not obligatory: ½ teaspoon flakey salt

Directions 

• Upload the cottage cheese, honey, and vanilla extract to a high-speed meals processor. Procedure on excessive till thick and creamy, between 3-5 mins.

• Subsequent, upload 1 cup of blackberries to the meals processor and pulse till the blackberries are simply damaged up and blended. The cottage cheese will flip a slight red colour.

• Pour the mix right into a bowl or a loaf pan. Fall apart two of the graham crackers on best and fold them into the mix till blended.

• Most sensible with the remainder blackberries and disintegrate one remaining graham cracker excessive. Method to best with salt.

• Duvet and position within the freezer for no less than 4-6 hours or in a single day.*

• Serve in a dish or on an ice cream cone.

Pointers & Notes

• Honey- get started with 1/4 cup honey and upload extra, as desired.
• We propose the usage of full-fat cottage cheese as a substitute of low-fat cottage cheese. It’s no longer handiest richer and extra cheesecake-like, however has much less liquid, making the feel extra like ice cream/custard.
• The blackberries may also be changed with any form of berry.
• Agave syrup or maple syrup can be utilized instead of honey.
• The time it takes for the mix to company up will range relying at the freezer.

Diet information

Energy: 265kcal Carbohydrates: 31g Protein: 18g Fats: 8g Fiber: 0.4g Sugar: 24g